Eggs were a tough one for me at first too. I just use a little drop of corn oil with milk in my scrambled egg, and it helps to keep it moist and soft. If it is too well cooked, I found it to stick on the way down and sit like a lump in my stomach, no matter how much I smushed or chewed it. I waited a week and then played around with it till I got the right considency, and no problems since.
HW: 235 SW:227 Preopw:218 GW:120 HT:5'3