how in the devil do you puree scrambled eggs

i am walking into my doctor's office and have them teach me how to do this cuz i am so frustrated.
how am i supposed to get eggs into apple sauce consistencey?

I didn't bother.  I just made them soft and they went down fine.  The thought of pulverized egg was pretty repulsing to me.

I agree with Doggz109. Just make the scrambled egg soft & start with tiny bites. You should be fine.

omg, i am going insane.  i am having cream of wheat and scrambled eggs using a baby spoon.

try grits, even if you aren't from the south, they're good, and they can be either savory or sweet. 

Eggs haven't worked for me I'm 3 weeks out.  I get maybe 3 small bites and there is pain.  Try mashed potatos too for something a little different.  

Good luck!

I was told to scramble mine and leave them "wet" and eat them slowly. I never thought of putting them in the blender :p

Yep..just cook them soft and chew well...
Julie

I bought this blender called the bullet and it works great....I blend everything cause I just started stage 2 (into 2nd week)...I even blended egg drop soup!  Not bad.

 Eggs were a tough one for me at first too. I just use a little drop of corn oil with milk in my scrambled egg, and it helps to keep it moist and soft. If it is too well cooked, I found it to stick on the way down and sit like a lump in my stomach, no matter how much I smushed or chewed it. I waited a week and then played around with it till I got the right considency, and no problems since.

I add a TBS of cottage cheese and it keeps it moist the whole time.  Chew, chew, chew!