how in the devil do you puree scrambled eggs

Allie A.
on 2/21/12 3:14 am - Canada
Try boiling eggs soft. 1min + another min for each egg. When you take them out, take off the tops and scoop it all into a dish. You may not even need to blend, just chop the white bits really well. My mom used to make this for me as a kid when I was sick. It's called "eggs smashed up-in a cup" the soft yolks will make it work. PS you'll need a little s&p
(deactivated member)
on 2/21/12 3:20 am - Canada
VSG on 08/16/13
the thought of magic bullet'd eggs makes me nauseated lol.  ugh!
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