So I find it interesting that everyone has their own little personal sleeve details that are different. For instance my best friend can't drink icy cold drinks anymore while I have no problem with them. I'd love to hear what people have found about their sleeves that seems unique. Here's some things that I found with mine:
- I have to take a PPI daily, even after more than a year out.. a small price to pay
- I don't tolerate higher fat foods very well like bacon, cream, butter, etc. I do better with lower fat foods, but not fat free.
- I can eat a lot more beef than chicken.
- I can eat very little chicken and get full very fast, no matter how tender.
- I seem to be able to eat more than others sleevers that had the same exact surgeon. I try to measure to help with this.
- I no longer tolerate acidic foods. I loved tomato sauce, lemon juice, vinegar, etc. and used to flavor my foods with this all but I can't eat any of it anymore.. it makes my reflux totally horrible. I miss these things as I miss the tanginess of it.
- I find it easier to eat low carb with a VSG than it ever was before surgery. I still want to eat a lot of small meals and eat pretty frequently and get hungry, but I'm satisfied with meat so much more easily than before, when I could eat a 2 pound steak in a sitting.
How about you guys?