Seeking Carb Free Pasta
OK, I have miracle noodles. Anyone seen anything like that, but in lasagne noodles?
"...This one a long time have I watched. All his life has he looked away, to the future, to the horizon. Never his mind on where he was. What he was doing..."
Rachel, PMHNP-BC
HW-271 SW-260 LW(2009)-144 ~ Retread: HW-241 CW-190 GW-150
I use Dream Fields. They are low carb - not no-carb.
I like the taste and texture and the carbs are low enough for me.
They have lasagna noodles as well as penne, elbows, and others.
Carol
Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!
Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8
9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3
There are a lot of articles accusing the dreamfield pasta to be a scam... not really low carb...
as long as it is working for you - great.. buti would not count on it to be really low or no carbs pasta...
https://www.verywell.com/dreamfields-pasta-a-hoax-1087507
- Reviewed by a board-certified physician. Updated August 31, 2016Dreamfields pasta, referred to as "Healthy Carb Living," settled an $8 million dollar class action lawsuit for "label fraud" in 2014.
Dreamfields Uses the Same Flour as Regular Pasta
Dreamfields pasta is made of enriched semolina flour, the same flour that is used to make regular pasta. Dreamfields also contains vegetable and fruit inulin. Inulin is a type of fiber found in fruits and vegetables.
Hala. RNY 5/14/2008; Happy At Goal =HAG
"I can eat or do anything I want to - as long as I am willing to deal with the consequences"
"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."
Well poo. I'd like to find something to make Lasagne with. Maybe I should just slice up butternut squash on my mandolin and dry it out...
"...This one a long time have I watched. All his life has he looked away, to the future, to the horizon. Never his mind on where he was. What he was doing..."
Rachel, PMHNP-BC
HW-271 SW-260 LW(2009)-144 ~ Retread: HW-241 CW-190 GW-150
I think zucchini 0 grilled - cna be much better than butternut squash. Or eggplants. - grilled.
Hala. RNY 5/14/2008; Happy At Goal =HAG
"I can eat or do anything I want to - as long as I am willing to deal with the consequences"
"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."
Maybe. I had pumpkin lasagne in Italy once. The area my family was from, the fall, pumpkin was THE veg. I love the flavor & texture of butternut squash, sweet potatoes, yams. God, it would be FANTASTIC to make pumpkin torteloni with a pasta substitute. But I just ain't that fancy!
"...This one a long time have I watched. All his life has he looked away, to the future, to the horizon. Never his mind on where he was. What he was doing..."
Rachel, PMHNP-BC
HW-271 SW-260 LW(2009)-144 ~ Retread: HW-241 CW-190 GW-150
I wouldn't even worry about carbs with veggie slices. That's why I posted the dehydrator question. Now, as far as using veggies, I think I'd be more partial to squash, as it would have a better absorption of flavors and would be easier to cut through versus zucchini (which I have done before).
"...This one a long time have I watched. All his life has he looked away, to the future, to the horizon. Never his mind on where he was. What he was doing..."
Rachel, PMHNP-BC
HW-271 SW-260 LW(2009)-144 ~ Retread: HW-241 CW-190 GW-150
