Whatcha eating today? Saturday, 2/18/2017

Gwen M.
on 2/18/17 4:17 am
VSG on 03/13/14

Yay, it's the weekend!  Once I survive this morning, I should be able to enjoy the rest of the weekend a bit :)  This morning I'm meeting with my first local literacy council student - a young person who wants to improve their score on the ASVAB, particularly the math sections.  I'm super nervous and hope that I can do this person justice.  Then I'm meeting with my local congresscritter for a Q&A about ACA.  Then I get to be home, yay!  And I'm seeing Lego Batman this evening!  Yay!  

1: protein shake
2: leftover slow cooker stroganoff
3: tamales and fried eggs (this means steaming some frozen tamales, cutting them up into small cubes, and frying them up like hash browns, then topping that with fried eggs.  For me it means about 2oz of tamale and about 2oz oz of eggs.)

liquid and vites: on track
exercise: yoga once I'm home

How about how?  Looking forward to a good Saturday where you are?

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

cappy11448
on 2/18/17 7:09 am

You re amazing, Gwen.  You do so much good.  My very best wishes for you!

Well, it is day 7 on my new "Back on Track" effort.  One week down, three more before Spain.  I'm hoping to be strict on plan and get my weight back to goal before I go.   I need to lose 3 to 5 pounds in three weeks.  I should be able to do this.

Breakfast - salmon

lunch - chicken and broccoli

dinner - orange chicken over spinach

snack - Dijon lime chicken

I hope you are all having a good Saturday.  It is chilly but sunny in Boston.  I'm off to see a documentary with my spiritual discussion group today.  It will be nice to be out and about.

best wishes,

Carol

 

    

Surgery May 1, 2013. Starting Weight 385,  Surgery Weight 333,  Current Weight 160.  At GOAL!

Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12  8-8

                  9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3  18-3

     

yvonnef1964
on 2/18/17 7:32 am
VSG on 08/11/14

Good morning friends, 

Its sunny and is going to be in the 50s this weekend. Im going to go for a walk today. The fitbit is telling me how lazy i am. Its a real wake up call.

B spinach,  orange pepper,  ham and cheese omelet and string cheese 

L cottage cheese,  tuna and baby carrots 

D sirloin tip roast and baby carrots 

S Greek yogurt,  turkey sausage snack sticks and cutie orange 

Have a great day 

                
Rachel B.
on 2/18/17 8:28 am, edited 2/18/17 12:57 pm - Tucson, AZ
VSG on 08/11/08 with

I got on the scale this morning and was down.  But I'm not going to make it official until my weigh in Monday.

Yesterdays numbers: Calories-767, Fat-14.9g, Fiber-3.9g, Carbs-50.8g, Sodium-1300.6mg, Protein-106.2g, Water-63.7floz. Daily Calorie Composition: 27% from carbs, 17% from fat and 56% from protein.  

AM/B: White Mocha with ON white chocolate protein

S: L&F Greek Yogurt

LL: 1 slice Papa Johns thin crust Cheesy Chicken Cordon Bleu pizza

S: premier protein vanilla

D: turkey breast

 

Water & Vites

 

"...This one a long time have I watched. All his life has he looked away, to the future, to the horizon. Never his mind on where he was. What he was doing..."

Rachel, PMHNP-BC

HW-271 SW-260 LW(2009)-144 ~ Retread: HW-241 CW-190 GW-150


Donna L.
on 2/18/17 9:34 am - Chicago, IL
Revision on 02/19/18

Resting at home.  Was going to embark on a flurry of chores, but I am sick so I am listening to my body.

Meal #1: cinnamon and ghee coffee (savory - delicious!)

Meal #2: some pulled pork with a smidge of broccoli rabe.

Meal #3: curried tilapia (this is my fancy way of saying I just sprinkled curry powder on it!)

Other: protein shake, depending on if I hit 70g via food or not.

I follow a ketogenic diet post-op. I also have a diagnosis of binge eating disorder. Feel free to ask me about either!

It is not that we have so little time but that we lose so much...the life we receive is not short but we make it so; we are not ill provided but use what we have wastefully. -- Seneca, On the Shortness of Life

(deactivated member)
on 2/18/17 10:25 am, edited 2/18/17 9:28 am
VSG on 10/31/16

Hope you feel better, Donna. Drizzly this morning but looks like it is brightening up outside. Turned the heat on again, cold. Dressed for the gym just need to get my butt up and go.  

B:  Greek low fat plain yogurt, Kashi Go Lean, Strawberries, Miralax

L:  Javapro, Fairlife Skim milk (found the skim at Target)

D:  ribeye, sweet potato, peas

Treadmill, stationary bike

liquids, vites on track

Have a fantastic weekend. 

Arjeffries
on 2/18/17 11:10 am
VSG on 01/27/16

B philly cheeseteak sanwich with no bread

L tuna pouch

D premier protein drink

S ricotta cheese with sugar free jello pudding

Gotta work nights this weekend so nothing planned.

jachristmas
on 2/18/17 11:50 am
VSG on 12/14/16

It is partly cloudy out, but in the 70's and the sun keeps peeking out from time to time. I have been out running errands and flying a kite with my son. Love that I have more energy to play outside with him. 

B Isopure zero vanilla shake with tbsp of pb fit and sprinkle of cinnamon 

L herb and garlic tuna pouch 

D We are grilling a big batch of pork chops and chicken thighs that I have marinating, so we will have leftovers for days. I will eat a chicken thigh as pork chop still doesn't sit well in my sleeve.

If I feel a snack is necessary I will have some Greek yogurt or slice of deli ham with pepperjack cheese. 

Vitamins done and water on track.

Highfunctioningfatman
on 2/18/17 7:14 pm, edited 2/18/17 11:15 am
VSG on 08/29/16

As predicted I'm a a bit off. I'm half of where I should be for fluids. I had bacon and eggs for breakfast at 7. Lunch was 2Oz crab and 2oz of peppercrack cheese at 3. Soon I'm going to have my smoked pork loin and I will sample a piece of the pork butts that I will be shredding for pulled pork. 

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