I make a scrambled egg with creamy goat cheese and then a side of Texas Caviar. Num num!
1 egg scrambled
1/2 TB creamy goat cheese (Not crumbled Feta)
Two TBS Texas Caviar (see Below)
Recipe for Texas Caviar, very low fat/low cal and packed with protein:
2 cans Black-eyed peas (drained and rinsed)
1 can whole kernel corn (drained and rinsed)
1 can Rotel tomatoes w/chilies
2 Cups red bell peppers, chopped (or red and orange) (I did one red, yellow and orange)
1/2 Cup fresh jalapeno peppers, finely chopped (approx. 4 peppers w/
1/2 Cup red onion, chopped
1 Cup bottled Italian dressing (Wishbone)
1 4oz. jar pimentoes, (drained)
Mix all ingredients and refrigerate overnight. It will appear spicier when you first make it fresh, as it sits overnight it becomes less spicy. To change the levely of heat, add less or more seeds to control it or get mild Rotel instead of Original.
For other folks, serve with Fritos Scoops or Tostitos Scoops. for us, I eat it just with a spoon or top it on other stuff like chicken, fish, etc.