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michdeb Southeast, MI Member Since: 01/02/05 [Latest Posts] | Post Date: 4/10/07 10:03 pm Hello Fellow Grads, I have been reading endless posts here recently about weight regain and food demon struggles. I would like to have an active discussion on how we can maintain our weight loss. I have been trying to analyze the reasons WLS patients regain, to come up with some common denominator to the problem. I am not a psychologist or mental health worker, so my observations are purely my own. First, did you ever reach your goal? If not, why not? Was the goal not realistic for your body, or did you stop following your doctors protocol? Why? Second, when you started regaining, were you weighing yourself on a daily/weekly/monthly basis, or not at all? I ask this because I wonder at what point do you say to yourself, "this weight regain has got to stop"? I have set for myself a weight range, and give myself a 3 pound up or down fluctuation. I have always weighed myself every day. If I regain more than that 3 pounds, I would go back to only protein and low carb veggies until I am back down in my range. When I see posts where people have regained 20-30 pounds, I wonder why that person didn't change their behaviours sooner. I sincerely don't want to give the impression here that I am being critical of the struggles that many of us are going through in regain. I hope by having this discussion we could prevent regain in new WLS grads. I have been thinking over this topic for weeks, trying to come up with the words that express my feelings about this subject. I had been super morbidly obese my entire life, and had my surgery when I was 49. I ask myself again and again why I have been able to get to my goal, and below, when so many others have not been able to. I am not a "better" person, and sometimes eat foods that I probably shouldn't. I want to be able to understand this so I can keep my weight off. Had I reached a lower rock bottom point than others when I had surgery? I was losing my mobility, which is a pretty strong motivator. I truly had reached the point where I was desperate to grasp for this last chance at health. When I want to eat sugar and carbs, I try to remember what that felt like. I sometimes wonder if I am superstitious about my weight loss. I drink a protein drink at least once a day, sometimes twice. I don't want to give it up, thinking that it helps keep my weight off. I have always been vigilant about my vitamins. I exercise four times a week, even though I don't like it. I drink my water, yet NEVER drink with meals, or an hour after I eat. I used to be a perfectionist, but have learned to live with my imperfections. I no longer have the "I screwed up my eating plan for today, so I have a free ticket to eat" thought process. I believe if I give in to eating a cookie now, well, I ate a cookie and better watch what I eat the rest of the day. I am coming up to my two year anniversary, and am terrified when I read that this is the point when many start regaining. Will it be inevitable for me, too? How can I prevent this? I talked to my surgeon about this last week. He spoke of the surgery as being a "temporary tool". He said the surgery allows you to retrain your eating and exercise habits. If you don't learn this, it is simple, you will regain. You can't stretch your pouch, but you can stretch your stoma. If you do stretch your stoma, there currently aren't any therapies that will permantly reduce the size of your stoma. Sclerotherapy or surgical suturing of the stoma have not proven to work for very long. The only treatment is a revision surgery. This is his medical opinion. Sorry this post has been so long and rambling, but I am trying to understand some things. So, please, let us have a discussion about how to prevent regain, and for those who have already had a regain, how they can be helped. Debra M., far from perfect 351/135 5'5" |
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DolcezzaVT Essex Jct, VT Member Since: 04/22/00 [Latest Posts] | Post Date: 4/6/07 11:36 am Hi Debra ~ Thought I would throw in my two cents...and don't worry, I don't think you are being judgemental of those like me who have regained - my reaction was one of helping you to NOT become like me! I am six years out from my surgery - have gained 65 lbs from my lowest weight - never reached my goal and just this week had to have the scleroherapy procedure done....again. I can remember coming to this site so often after surgery to post updates on my progress and being so happy to type statements like "50 pounds gone FOREVER" oooohhhh if I only knew! The only explanation that comes to mind is "Denial ain't just a river in Africa" LOL Denial is a big problem. We all know that it was our tummies not our brains that were changed. And if we don't work to find out why we were fat in the first place - then the surgery is just a band aid. The first year or so after surgery is a dream - a lot is being done for you...nothing has stretched yet, so the amount of food is taken care of....the dumping is still strong, so you are afraid to eat the wrong thing...and the pounds are flying off...geez you can sneeze and lose 10 pounds! You are feeling great, looking great and forgetting what it was like to be fat... I have always weighed myself everyday...sometimes this worked for me, sometimes it worked against me. At first, when I would be a pound or two up - it would motivate me to get back on the program - watch what I ate and exercise regularly. Then it started working against me...when I thought I had been good, got on the scale and it hadn't changed or had gone up a pound...I would get so defeated - Gosh why am I killing myself!?! It didn't make a difference anyway....where are my twinkies? After two years is when it started to get away from me - the surgery started to fail, or more correct, I started to fail the surgery. I got into the bad habit of drinking with my meals...actually taking a gulp of something after each bite. So now I was eating way more than I should have. This also dulls the dumping syndrome....all of a sudden a peice of chocolate cake isn't going to give you the shaky sweats when you washed it down with a diet coke! And for me, what was further keeping my head in the sand... I kept saying to myself "Hey, I still look pretty good...better than 300lbs looked" Denial, denial, denial. So before this post turns into a novel....what I am doing to try and turn it around - the sclerotherapy is working ( yes it's only been 5 days) - I have decided to make the most of it and turn my diet back to what it was in the first weeks after surgery - liquid/puree diet and no drinking when I eat! I have lost 7 pounds, so that feels great and I hope to build on that momentum. Also, I have started seeing a therapist - and this I think is even more important in my "recovery" than the sclerotheapy - I am determined to find out what the hole in me is that I am trying to fill with food! I hope this helps - thanks for posting this question - I know it will cause all of us, no matter how many years from surgery and how many pounds gained/lost, to think about what we are doing! Take care! 301 /167 /220![]() pre / lowest/ current Nicole |
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Member Since: 07/04/05 [Latest Posts] | Post Date: 4/6/07 7:10 pm Please tell me, what is scherotherapy? |
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michdeb Southeast, MI Member Since: 01/02/05 [Latest Posts] | Post Date: 4/6/07 7:32 pm Sclerotherapy is a treatment that reduces the size of the stoma through "scarring" the area. It thickens the tissue, making the stoma smaller. Since I am not an expert on this, perhaps someone else can explain it better. I believe it can be done by applying a caustic agent to the area, such as a high level saline solution. My surgeon said the effects were only temporary, however, sometimes only lasting for several months. The body has an incredible desire to heal itself, and the thickened tissue can slough away over time, returning the stoma to its previous size. Debra M. |
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~Cheri~Cheri~Cheri~ S. Member Since: 11/27/06 [Latest Posts] | Post Date: 4/11/07 5:03 am You have hit it right on the head!! I am almost 4 years post op and had my regain of 16# years 2.5 - 3. Purely denial and feeling as if I had gotten a get out of jail free card. Getting it back off has been HELL!! If only I had been smart in the first place!! Thanks for you post!
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Member Since: 07/04/05 [Latest Posts] | Post Date: 4/6/07 11:47 am My surgery date was 3/11/05. High weight 262 now weigh 130 5'1" (I guess this is goal--per doc.) i certainly can not lose any more. I weigh every day on a diginal scale and write it down on the calendar. I slip up a pound or two ranging from 127 to 131. At 131, I jump into action increasing protein and exercise. I still drink protein drinks from one to three a day, I take weight lifing and yoga/pilates classes at gym. I walk from two to six miles most days. i know I sound compulsive, but keeping this weight off is top priothy in my life. I ,too, am far from perfect, but I am dedicated |
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michdeb Southeast, MI Member Since: 01/02/05 [Latest Posts] | Post Date: 4/6/07 12:50 pm Thanks for the replies to my post. This is exactly the type of discussion I was hoping for in making my post. How to maintain, and why some of us don't. NIcole, I thought your comments on how the daily weighing sometimes working against you were interesting. The concept of needing to be rewarded by the scale for our hard work is a valid one. If the scale "doesn't give us what we want, i.e. a lower number" then why continue to live without our comfort, food. Something to think about. Congratulations to you for seeking therapy, I wish you the best. Debra M. |
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threekats4 Moore, SC Member Since: 06/11/04 [Latest Posts] | Post Date: 4/6/07 1:26 pm I'm going to add my two cents (and it's worth just about that )!
I had my surgery 8/18/04. I weighed 278. My surgeon's goal for me was 170 but my personal goal was 150 (and I was hoping to be one of the luck ones that loses w/o even trying and get to 135! Fat chance of that!! LOL) I, at my lowest, was 147. I always have, and still do, write down everything I eat and drink. I weigh myself daily but only record it once a week on my "official" weigh in day. I walk, and have done so since the beginning, 6 days a week.
Starting back in late November to early December, my weight started to slowly creep up until I was 10 pounds over my goal. I didn't panic but increased my exercising intensity and cut out one protein drink a day. (They are 120 calories each and my husband suggested doing this.) As of January, when I had hernia surgery, I had leveled off to 155-160 but still couldn't get back to the 147-150 that I prefer. I called my nutritionist and got some suggestions from her but basically was told that it's normal to lose to under your body's setpoint and 2-2 1/2 years out, gain about 10 pounds and that's where your body wants to be. I don't like that answer!! But, having said that, no matter WHAT I do, my weight hangs at 155-160.
I have no answers - just am DEEPLY concerned about regain and what else to do! I really had hoped I was done w/weight obsession - but I think it's worse now than ever!!!!! Hugs, |
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**willow** Carpentersville, IL Member Since: 06/08/02 [Latest Posts] | Post Date: 4/6/07 8:17 pm way below your surgeons goal. Isnt that success? maybe your body's set point is just higher than you would like it to be. i think an unrealistic goal is the first step to long term failure ( or maybe more feeling like a failure when you are not) I think self esteem is a real issue for most of us and especially the ones who cannot see that they are a success, or feel they are a failure for being a "normal" wls patient who loses and rebounds a little. It reminds me of the newlyweds who say we will always be this romantic etc (blech) then after 2 years they are crying because they are like every other couple who occasionally fights, or has money troubles or he leaveds his underpants all over the house. we wls people also think we will not be like the others who dont go to a 22 BMI or rebound etc. then when we do it is a shocK that we are like the others. Of course I have to throw in that BMI is not a great inidcator as to whether you are overweight or not. I measured 23% body fat (low average for my age) but my BMI shows me as overweight. also my personal training teacher has a BMI over 30 - and I can swear on a bible he is not only NOT overweight he is very nicely built. one of the surgeons in my practice told me we have heavier bones that we built to carr our heavier selves and we will always weigh a little more because of that. I like the dr who saidl goal should be blood pressure etc. HUGS to you and good luck! 6 years post op and still maintaining!!! 260/135 http://www.facebook.com/home.php?ref=home#/profile.php?id=586438255&ref=profile |
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threekats4 Moore, SC Member Since: 06/11/04 [Latest Posts] | Post Date: 4/7/07 9:52 am Thanks, Willow! You brought up a lot of good points - and I'll be the first to admit that I'm my own worst critic!! My self-esteem is still in the toilet - but I'm working on changing that! That was interesting about our bones - I've never heard that! Thanks for your response!! Hugs, |
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RieRie somewhere, IL Member Since: 10/28/05 [Latest Posts] | Post Date: 4/24/07 7:53 am I was told that the BMI chart does not account for extra muscle. Like A personel trainer probable has extra muscle from working out more. |
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cajungirl Back home in Southwest, LA Member Since: 12/29/04 [Latest Posts] | Post Date: 4/6/07 1:40 pm Debra, I think this is a great post and a concern all of us have, regain. I'm 2 years, almost 2 months post op and I everyday worry about regain. I am up from my lowest of 119 lbs, today I weigh 126.5 lbs. My surgeon's goal was 130 lbs (I'm 5'1") my goal is 125 lbs so I'm over my goal and I've been stressing about it. I just had plastic surgery and OMG my weight climbed to 138 lbs, this about caused me to have a stroke, even though I know it's from swelling it has been unbearable. It brought about lots of fear. I am still pretty diligent most of the days in what I eat, however, when PMS is here I really struggle. I'm a boredom eater so I try my best to stay busy, or you guessed it......I'm grazing like it'll be my last day of eating. I think we must always remember where we came from and I'm also a firm believer in weighing, even though I don't always like what the scale shows (especially if I'm doing extra well in my choices), I concer the scale a tool just like my pouch is a tool. If I use that tool (scale) to monitor my progress then I SHOULD be able to stay in control 95% of the time. I do believe that therapy is necessary for some of us, there is a reason the majority of us self-medicate with food.....it's a deep reason that we cannot always find without help. I strongly recommend therapy to those that are struggling right now.....I sometimes feel the need for therapy myself, there are things I can't deal with myself......unfortunatly my insurance doesn't pay for therapy and right now financially I cannot afford it. I'm trying to self-help myself and in the near future my insurance is changing, I do pray then I'll have the option of an experienced therapist to deal with my life issues. Just remember, the tool is that, a tool; we have to use the tool but also relearn healthy eating, I feel some people don't optimize the tool in the honeymoon stage as it should be used. Getting back to basics will help but it takes allot of work the further out we are. I sympathize with those that have regained and I am scared to death as most started the regain where I'm at now. Seeing 126 lbs isn't good for me.....but it definitely makes me aware of what I put in my mouth. Dana Lap RNY 2/21/05 260/239/135/130 |
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Proud Military Mom Reno, NV Member Since: 03/23/04 [Latest Posts] | Post Date: 4/6/07 2:30 pm Hi Debra.. I am 2 years 4 months out.. I have always been very very diligent with what I eat/drink.. I stopped all sugars 2 months before surgery and never went back and I have never to this day ever tried anything with sugar in it. I know its my weakness there for I stay away!!! I never made it to goal, I am 30-40lbs away. I really beat myself up about this, I weigh every single morning. I have not gained any weight but never got to goal. Recently I found that my hiatal hernia had returned and in a big way, causing a lot of problems. Surgeon sent me in for tests and found my pouch, even for 2+ years out is way to big. This is not the same surgeon who did my original surgery,(funny I have 2 friends who went to him and never made it to goal either). This is the surgeon who did my husbands WLS so he knows what he's talking about. He has recommended when he repairs my hernia that we do a revision. I have agreed and my insurance has approved it. I am scheduled for 6/6/07. I think when we dont make it to goal we need to make sure there is nothing wrong so we are not defeating ourselves and giving up. I also believe that 5lbs gained is 5lbs to much.. 5 leads to 10 to 20.. which is why I get on the scale everyday. If I see scale movement in the wrong direction, I increase my water and do an all liquid day and for me that usually takes care of it. I am very active and do all kinds of activities so excersize is not a problem for me. As we get farther and farther out I believe we start to relax in what we are eating and we need to be even more diligent than we were in the early days.. I am sure there's not much here that really helps.. but wanted to share my experience.. because frankly I would cry all the time wondering why I never made it to goal.. I guess my hernia coming back was a blessing in disguise :) Good luck Debby If you can't stand behind the troops... stand in front of them... PLEASE! |
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Toni R sebewaing, mi Member Since: 07/05/03 [Latest Posts] | Post Date: 4/6/07 4:40 pm Hi Deb, I too am a CORI alumni. I had my surgery by Dr. Wood 8/19/03 I am almost 4yrs post-op. I am post-op TT since 2/05 with Dr. DiNick. I lost the last of my weight after my tt. I know you are a couple of years behind me, but when I went to CORI they offered NO pre- or post-op nutirtion counceling, We were falsely lead to believe this was permanent, that there had never been a revision on a micro pouch..... (I personally know a few). well I beg to differ. Very sad but true. Don't get me wrong, I loved my surgeon, I picked him after much research, I wanted the best if I was going to go thru this life altering process. But I was sold on my surgeon and not on the program (CORI). CORI was not a good program, I never went back after my 6mo. check up that was such a feasco(sp). I lived 2hrs. away, and the last time I went I waited 31/2 hrs and I seen him for literally 2min. I was very upset to say the least!!! Well now that CORI is no longer. I have an appointment with Dr. Wood for next month. Hopefully I will get to the bottom of some of my issues. I have posted about some of them already so I won't bore everyone with the details again. Well, I guess it is time to face your questions, to be totally honest, I was angry when I first begun to read it. You said or did NOTHING WRONG! You where honest and you asked thought provoking questions that I do appreciate, I just came from a board that where many are at your stage of the journey or less and Things are still honky dorey, Those of us that are struggling are being slammed and looked at as weak. Instead of support we where getting that holier then thou attitude. I know many that won't even post to the board anymore because of it. Sad but true, we are here for support. That is why I was so glad to find this board, I finally found others who are struggling many for different reasons, as well as physical problem. Sometimes we feel like we are the only ones dealing with these problems, but we are not. Well back to your questions....LOL. 1. I didn't gain until after I was in the hospital the last time with my "mystery pain" which was last august. After I was discharged from the hospital I gained 20 lbs with in 1 mo. I was up 20lbs at my check up, then I have gained another 14lbs since the end of the year. I am trying to figure out how and why I am gaining. I wasn't exercising very consistantly for some time, I thought that must be it, Sooo I kicked it up, well no change. I still am exercising. So then I looked to my eating. Well, I do my best to eat healthy EVERY meal. I never eat sugar ie, cake, desserts made with sugar etc. I am not saying I am perfect. I just never tested those waters. I HATE to throw up!!!! I also figured out a few years ago that I have an allergy to wheat, so that helps to keep me on the straight and narrow in the dessert food department. I eat protien, fruit and veggies as my main eating. I get in my fiber ie. oatmeat w/ flax seed and fiber sure. Everyday I take many vitamins and suppliments ( a handful 2x a day)....LOL. Well a recent post had brought a thought to me that I hadn't thought of. I do eat rice and potatoes, not a ton but I do everyday. She called them bad carbs, I hadn't thought of them as bad carbs, I guess when I think of "bad carbs" I think of junk food....lol, but I am probably wrong. In the beginning of my journey I didn't eat any of those. when I was close to my goal I intoduce them back. I was figuring that since I was in the maintance part of my journey, I could enjoy them again, just as long as I didn't eat them as I did pre-op, well I don't. I watch the protion size. Heck, preop I would eat 3/4 of a plate would be potatoes and with a tiny piece of meat or no meat at all. Needless to say I was a carbaholic!!! Maybe I will never be able to eat them, but on rare occations. We will see. I have noticed if I like something to much, even if it's healthy I will over endulge, not in one setting, but I will eat it until I realize that it is becoming a problem. When I have to go to the store JUST because I may be out of that Item, then I know it's a problem and I refuse to buy anymore.ie. I found a wheat free/ sf chocolate chip cookie that I loved, I could see if I continued to buy them It would be a big problem and that was long before I gained any weight!! Go figure....LOL. When I recognize things I am doing wrong I try to correct them, but sometimes" we don't see the forest beyond the trees! " I thought as long as I eat healthy everything else would be okay.....WRONG! 2.Then the next thing I had to look at was my sleeping habits. I was averaging 2-4hrs a night. I HATE TO SLEEP weird huh?I have recently found out that a lack of sleep will cause anyone to gain weight. I am not sure exacty why, but it does make since. I have real issues in that part of my life that I think, no I know I need to deal with. They seem to be getting worse lately. I have to conciously take 3 tylenol pm to get to sleep, I have to be sooo drousey before I will even go to bed. Sometime I will fall asleep with my computer in my lap. It's a miracle I haven't dropped it. 3. I am sure this one is my big problem, but until I figure out how to fix problem 2. I am not going to be able to fix this one. I night eat! There I said it! I don't eat bad thing but I am still eating very late. Why, To stay awake....yes....stupid huh! I guess I am a freaking nut case....LOL. In the beginning of my journey it didn't matter because, I had to eat 6-8x a day. I would save much of that for night eating. 4. My surgeon never gave me a goal, but I set my personal goal for 135. I made it to 140, then I went back to 143-145 that is where my body seem most comfortable. I was happy with that. I looked good. I felt great! At least until I started with the mystery pain that comes an goes. I haven't had a problem with it since last aug. which is a blessing. Sadly I am at 174. I can barely fit into my jeans anymore. I refuse to buy any bigger!!! So unless I want to where these until they fall apart I better figure out what is going on. 5. I do feel like I am able eat sooo much more then I should be able to, but nothing like I could eat pre op, but more then early out. I do drink after meals. To be honest I kinda forgot about the waiting. I guess I have become complacent. Writing this I am wondering to myself, why have I let it get this far. I thought if I where eating right that everything else would be okay, but I am seeing that it takes soooo much more. I had been so busy trying to defend my eating that I didn't see some of the other things I am doing wrong. I guess the sad part of all of this is I am a support group leader!!! Lousy leader huh? Well I hope I can get this figured out, cause I don't know how I can continue to lead others when I am not a very good example anymore. Thanks for bringing this to us. IT IS TIME TO PAY THE PIPER. God Bless and Take Care.....Toni ![]() |
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Butterfly Reborn Houston - NW, TX Member Since: 10/30/04 [Latest Posts] | Post Date: 4/6/07 5:29 pm Debra, I "get" what you're saying. I used to ask the SAME thing but in terms of how does anyone ever get FAT in the first place? *ahem* I mean -- I always lost weight as soon as I gained a few pounds. I have been thin for the majority of my life. Being raised in an environment with VANITY as such a huge factor, I simply couldn't comprehend how someone could let it get *that* far. *ahem* Well -- one day I woke up and was 252 pounds!! *ahem* I want to add a slightly different perspective to this post because weighing on the scale seems to be the premier way to monitor "goal." I don't weigh myself at all anymore. Truthfully, it's not healthy for me. I don't have realistic numbers in my mind. I do know how much I weigh because I am weighed at the doctor's office. At one point, I had lost too much weight and stopped weighing because I was plain scared and didn't want to know how far down I was dipping AND because another side of me *wanted* those low numbers. The truth is that at those low numbers (the lowest I know is 128), I looked HORRID. I was way too thin! In my mind, I want to weigh 120 BUT I'm not 20 years old anymore and I am 5'5". I've had three 9 pound babies blah blah blah. My husband fusses all the time that I am too thin. My doctors want me to gain weight but I am comfortable here and I have purchased a lot of nice clothes! So, how do I maintain my weight if I'm not weighing? First, I can FEEL it. Secondly, my clothes start talking to me. I can start to FEEL it at 5 lb and my clothes start talking to me at 10 lb. I know this because I WAS weighing and keeping *track*. When I feel it, I try to start to do something about it right away but I don't always succeed but then my clothes start talking to me and I pull back. That's the ultimate warning for me. Also, my weight fluctuates 10 pounds during the month (it has been that way ever since I can remember) so I can really make myself crazy if I'm focused on the numbers and trying to stay within say 5 pounds. I think we should also ask, what is "goal?" When I went for my 6 month follow-up, realizing that I didn't have a "goal" from my doctor, I asked him, "What is my goal?" He answered, "What is your goal? Well, you're no longer hypertensive, your blood work is fantastic, you are the picture of perfect health, and you look fantastic! I say you've reached goal!" At that time, I weighed 168 pounds. Finally, perhaps we should consult what is considered the successful bariatric patient's weight loss? If I recall correctly, it's losing and keeping off 50-75% of the excess weight. I had 100 pounds to lose (going in at 237) so I could be maintaining a 50 pound weight loss at 2+ years out which would have me weighing 183 pounds and be considered successful! Therefore, a lot of post-ops who consider that they have never reached "goal" are actually considered a success within the medical field of Bariatrics. I hope this helps! Best, ~Vanessa~ Medicine is an ART that is PRACTICED!!! 252/135 |
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michdeb Southeast, MI Member Since: 01/02/05 [Latest Posts] | Post Date: 4/6/07 7:27 pm WOW. All I can say is wow. Well, no, I can (and probably will) say alot more. Thank you all so, so much. This discussion is exactly what I was hoping for, I send a hug to all of you. I think you've understood that I am not finger pointing (thanks, Toni, I've followed your posts on the Michigan board for years, and thought you have been extremely supportive to members there). I am just trying to understand the how and why of regain. If one never reaches a realistic goal while following all the rules, I think it is a good idea to find out if there is a medical reason, such as the pouch being too big or stomal stretching. The question of what is goal is also a valid one. My surgeon wouldn't give me a number, and the one weight I chose for myself was simply to have a normal BMI. I realize this is a totally arbitrary number, but it was one that made sense to me. How would I know where my natural setpoint weight is? I am still asking myself that. For some reason, I couldn't be satisfied with the medical profession's definition of success, 70-80% of excess weight loss. I didn't want to always feel I needed to lose some more weight. I feel I have been one of the fortunate ones to have lost so much weight. Please note that I am not saying I am a better person, or better patient, I am just lucky. When I read how hard so many of you work to lose your weight and can't, it makes me wonder, why me? I feel like a newbie all over again. A newbie at maintainance. I figure it's like being a WLS grad, I will have to maintain at least a year before I can even begin to think I know anything about maintainance. I appreciate all of the thoughful comments I have read thus far on my post. Debra M. |
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cajungirl Back home in Southwest, LA Member Since: 12/29/04 [Latest Posts] | Post Date: 4/7/07 6:28 am Debra, I feel like you FORTUNATE, LUCKY whatever we might call it to lose 100% of my excess weight. It wasn't terribly hard for me to lose the weight, and I sympathize with those that have had to struggle just getting out of the gate. It's definitely a metabolism issue for the majority I think. I also believe the size of our pouches and stoma play into the equation. I often wonder about the mechanics of ones surgery initally when they find themselves eating larger than typical amounts and never feeling full. That is one thing the bariatric community doesn't go into enough detail about. We can infact follow the program to a T but if the mechanics aren't working then by golly we won't have a chance in hell to reach a goal. There are also cookie cutter surgeons that perform the same exact procedure on everyone. Depending on the amount of weight needed to be lost, the amount bypassed will help. For example, I had 130 lbs to lose. My surgeon did an 80cm proximal bypass on me with a 1/2 oz pouch, it worked. Say a 400 lb. person had the same bypass, a person with more weight to lose would benefit with a different amount bypassed. Malabsorption plays a roll especially early out. First things first, when someone finds the weight coming back on and they are following a good program then I hope they insist on being scoped to determine how the pouch is working. There are 3 factors I always ask: Is the stoma stretched, were you transected, how much were you bypassed? I know I'm babbling here, but I feel everyone needs to know that many regain through no fault of their on.....the surgery can fail you. You can bet though, most surgeons will not tell you this.......as with any other weight gain we've experienced in life.....it's always our fault *sigh*. Ok, I'm off my soapbox, I hope I made a little sense with this post. Dana Lap RNY 2/21/05 260/239/135/130 |
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Grouchetta Grinch Brooklyn, NY Member Since: 06/08/05 [Latest Posts] | Post Date: 4/7/07 7:57 am I think this discussion has been interesting, thank you. But it also begs to ask: WHAT IS GOAL? Is it the number on a scale [and we know how that goes, my scale, the doctor's scale, naked first thing in the a.m., after a b.m. LOL]? Is it a size of clothes [once again, am I a 10 in regular or an 11 in Juniors?]? I think for many of us, goal was getting years back of our lives, getting off meds and rid of conditions that made us SICK, living life again as a participant instead as a spectator. But how to measure? My WLS didn't give me a goal weight, he said he expected me to lose 'about a hundred pounds' [I have lost 155 to date]. My PCP considered me a success when I was off the CPAP, off B/P meds and my diabetes was in remission. I, quite frankly, was thrilled to fit into my pre-pregnancy jeans. But, sure, I still have a number I'd like to see on the scale. And imagine what sizes I may wear some day. I am not at my goal yet, and what does that mean? We all need a goal, " the end toward which effort is directed." To help give us direction, to have something to work for, but should it be the point where we measure success? Probably not. Is there a WLS patient out there who doesn't worry about getting to goal, or about regain? Have we looked at the numbers and gone from seeing our success to seeing failure? Yes, for me having a goal to work for has made me work harder, but just as important, if not more, I make the effort to remind myself every day that regardless, I am a success. If I never reach goal, if I never wear a size 7, I am a success and I deserve good things. I think as long as we continue to TRY and never give up, we are all successful. And sometimes, when one loses sight of this, one can forget that we deserve good things. Eating well, exercise, never giving up - that IS being good to ourselves! JMHO. xosm highest//current 318/153 |
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Sharyn S. Bastrop, TX Member Since: 05/12/06 [Latest Posts] | Post Date: 4/7/07 11:44 am Debra, what a fantastic discussion. I don't usually post on the grads board, but I read all the time. This one inspired me to add my two cents worth. Personally, I am nearly 3 years post-op. It took me 13 months, but I reached my goal of 140 pounds and maintained it for a year. Now, I have gained about 5 pounds and I am NOT happy about it. This is what I know about myself: 1. My eating has not changed. I have weighed and measured my food since day one. I average about 1400 calories per day. Sometime more, sometimes less. 2. I don't exercise anymore. I am a full-time student and mother. I would have to get up at 4:oo in the morning to fit it into my schedule and I am not going to do that. My choice. This is what I know about the WLS: After about 2 years, the villa and microvilla of the intestine (this is where nutrient absorption occurs) grow back. Not all that was removed, but the body is trying to recover from trauma and malnutrition. It thinks something is wrong with it and is trying to fix it. This is what I know about nutrition: 1. Not all carbs are equal (i.e. BAD). The brain and nervous system cannot use any other food source for fuel. They MUST run on glucose (carbs break down into glucose). When there is not enough carbs in the diet, the body uses protein to make glucose. This is what causes us to lose lean muscle tissue. When it becomes dangerous to continue using protein, it turns to the fat stores and converts fat into ketone bodies. The brain and nervous system can use that as a fuel supply in times of starvation. We go into ketosis and lose weight, some of it lean tissue and some of it fat. Sounds like a dream come true, right? Unfortunately, after being in ketosis for a while, the body slow metabolism down!! And we don't lose weight as fast anymore. 2. So, we really need a certain amount of carbohydrates in the diet, a minimum of 150 grams per day to fuel the brain and nervous system. Preferably, about 300 grams. That amount will actually HELP with weight loss. I think that maybe those who don't reach goal are not eating ENOUGH total calories or ENOUGH carbs!! So, even though I am not really eating anymore than I have for the last year, my body is now able to absorb more of what I am eating. And I am no longer walking 3 miles per day, like I did for the first 2 years. I am not happy about my 5 pound weight gain, but I am monitoring my diet and will start walking again as soon as this semester is over in May. Then I know I WILL lose those 5 pounds. However, I still consider myself I success!! I no longer have high BP, I no longer have chronic pain in my knees and lower back, and I no longer fear that I will get diabetes. I don't take 10 prescription medications in the morning and evening. I am healthy, happy, and able to sit on the floor without help getting up. XOXOXO, Sharyn |
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Toni R sebewaing, mi Member Since: 07/05/03 [Latest Posts] | Post Date: 4/7/07 1:33 pm Hi Sharyn, Thank you for the information. I can't say it wasn't a bit shocking. Something so different then what I was told when I had surgery. When I had surgery my dr. had us follow the Atkins diet. We were on 20 gram of Carbs for a Loooong time. I think I ate that way for at least a yr. Now I would say I eat about 150 or so. You mentioned that all carbs are not created equal, but you never elabarated. I do know that there are good and bad carbs, but I guess I always though any carb that was natural i.e. veggies, fruit, potatoes, and rice would be okay, at least at maintanence. I guess I was WRONG!!! It is probably more then just the potatoes and rice that are a problem. As I mentioned in my last post, This discussion has given me a lot to think about, and face many of my demons. Eating well is not the only answer. From what I am reading from others, our only true salvation is going to be exercise....GRRRR....LOL. I will be doing some research. It is just so difficult. One dr. or nutritionist will tell you one thing and then the next 3 each will tell you something totally different. It truely can be frustrating. Thanks for posting and the info, it is very interesting. God Bless and Take Care.....Toni ![]() |
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Sharyn S. Bastrop, TX Member Since: 05/12/06 [Latest Posts] | Post Date: 4/7/07 2:19 pm OK. A little about me so that you know that this info is legit. I am in nursing school. I am currently taking a course on Human Nutrition and my instructor has a PhD in nutrition from the University of Texas. And we just covered this exact topic in class on Thursday. Carbohydrates typically fall into two categories - simple and complex. What makes a carbohydrate simple is that it takes 1 step in the digestion process to convert them into glucose and be absorbed into the blood stream. They impact blood sugar very rapidly. Some examples of simple carbohydrates are: sugar, REFINED white flour, REFINED white rice, and white potatoes. Basically, the more processing that man does to the food makes it easier for the body to digest it. What makes a carbohydrate complex is that it takes several steps in the digestion process to convert them into glucose and be absorbed into the blood stream. They impact blood sugar slowly, or not at all. Some examples of complex carbohydrates are: fruits and veggies, whole GRAINS and whole GRAIN products (like barley, wheat, and rye), brown rice, and legumes (beans). They bring MANY important nutrients to the table - folate, thiamine, iron, niacin, and FIBER, which helps keep you full for longer periods of time. In addition, fiber helps lower cholesterol and protects against many GI diseases, like cancer, diverticulosis, and appendicitis. So, when we severely limit carbohydrates, we are cutting off some very important nutrients that we don't get from dairy and meat, the main food source of a lot of WLS patients. I know most of us are very good at taking our supplements, but food sources are so much better for our bodies. Don't get me wrong, I supplement. I just try to get as many nutrients from my food as possible. ideally, our (the general population) diet should look like this: Carbohydrates - 60% Fat - 30% Protein - 10% As a WLS patient, I strive for a mix that looks more like this: Carbohydrates - 50% Fat - 25% Protein - 25% These are my own figures. I know that my body needs the carbohydrates. And I know that we don''t digest protein very well, since we no longer have access to the hydrochloric acid (the first step in protein digestion) in the stomach, so our needs are increased because of that. We need some fat to absorb some vitamins (A, D, E, and K) and to make some hormones, etc. I am currently doing a research paper for my nutrition class and my topic is the long term nutrition needs of the gastric bypass patient. So far, I have NOT found a lot of information on this. I don't think there has been very much research dedicated to it. The focus has been the weight loss phase, not long term maintenance. As more and more people have this surgery, hopefully someone will see the need to study us, long term. We can only hope. Anyway, I hope this helps answer some of your questions. XOXOXO, Sharyn |
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Toni R sebewaing, mi Member Since: 07/05/03 [Latest Posts] | Post Date: 4/7/07 5:17 pm Sharyn, Thank you for the valuable info. I think you have found your passion (calling). I would love to read your paper when you are finished. There are a lot of grants out there for medical research, all you have to do is find a program, dr. or university that will back you up. There is a lot of info on the net about research grants, the only catch is if you don't know how to write the grant you really need to find someone who does. Because you basically have to sell yourself and your idea. Just a thought. Thanks, Toni God Bless and Take Care.....Toni ![]() |
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Sharyn S. Bastrop, TX Member Since: 05/12/06 [Latest Posts] | Post Date: 4/7/07 5:25 pm I was just saying to my partner the other day that I maybe wanted to focus on nutrition and maybe get an RD in addition to my BSN degree!! That way I could work as a dietician and nurse in the WLS field. We'll see. I will actually start nursing school in August. And that will take 2 years to complete. I've got a little time to think about it. XOXOXO, Sharyn |
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Grouchetta Grinch Brooklyn, NY Member Since: 06/08/05 [Latest Posts] | Post Date: 4/8/07 10:39 am Last Edit: 4/8/07 10:48 am [QUOTE]... Carbohydrates typically fall into two categories - simple and complex. ... Some examples of simple carbohydrates are: sugar, REFINED white flour, REFINED white rice, and white potatoes. Basically, the more processing that man does to the food makes it easier for the body to digest it. ...As a WLS patient, I strive for a mix that looks more like this: Carbohydrates - 50%Fat - 25% Protein - 25%[/QUOTE] First of all, Sharyn, thank you for sharing your studies. I, too, would love to read your paper when it is done. I hope you don't mind if I pick your brain a bit more. xosm highest//current 318/153 |
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Sharyn S. Bastrop, TX Member Since: 05/12/06 [Latest Posts] | Post Date: 4/8/07 2:40 pm Yes, white potatoes are simple carbohydrates. MOST simple carbohydrates are ones that are full of sugar or have been processed so much that they bear little resemblence to what they where when they were picked off the stalk, so to speak. BUT, the main thing that makes a carbohydrate simple or complex has to do with the digestion process - how many physiological "steps" it takes to be turned into glucose. The simple carbohydrates are monosaccharides and disaccharides. The monosaccharides (single sugars) are glucose, fructose,and galactose. The disaccharides (sugars composed of pairs of monosaccharides) are maltose, sucrose, and lactose. Maltose consists of 2 glucose molecules. Sucrose consists of 1 glucose and 1 fructose. Lactose consists on 1 glucose and 1 galactose. These simple carbohydrates break down into glucose and enter the blood VERY rapidly. They impact blood sugar very fast. Complex carbohydrates contain MANY glucose units and, in some cases, a few other monosaccharides strung together as polysaccharides (many sugars). Since there are many glucose units or polysaccharides strung together, it takes many more steps to digest them, therefore they enter the blood much more slowly. They affect blood sugar very little, if at all. They glycemix index measures food according to their potential for affecting blood sugar. Foods athat are low on this scale do not affect blood sugar quickly - peanuts, soybeans, beans, milk. Things that are high on this scale affect blood sugar rapidly - white bread, white potatoes, watermelon, doughnuts, etc. I choose the mix of total calories that I do based on sound nutrition principles. RDA for carbohydrates is 65% of total calories because: The brain and nervous system use ONLY glucose as a fuel source. That is why when one experiences a low blood sugar episode, they feel light-headed and cannot think straight. The brain is starving. In times of starvation, the body can convert protein into glucose. That is why we lose so much lean muscle mass during our weight loss phase. When the body cannot spare anymore protein, it can use ketone bodies, which are made from fat. This is a last resort, though. RDA for protein is 10% of total calories because: The body cannot store excess protein. Everything that the body does not use immediately is excreted in the urine. But, first it is turned into uric acid by the liver. It is very hard on the kidneys and liver to do this. It can cause enlargement of the kidneys and liver. BAD! RDA for fat is 30% of total calories because: We need fat for the absorption of vitamins A, D, E, and K. And to make the sex hormones testosterone and estrogen, among others. I just don't buy the high protein/low carbohydrate fad. It is not based on sound nutrition. It is very hard on the body and deprives us of many nutrients that only come from carbohydrates, like thiamin, folate, niacin. I compromise with the 50-25-25 mix because I know that I need more protein. But ONLY because our bodies cannot digest it properly without access to the hydrochloric acid that our intact stomach used to provide. But our BRAIN needs the carbohydrates - a MINIMUM of 150 grams per day. When I complete my paper I am willing to post it here. I hope that I have answered your questions. If not, feel free to PM me. XOXOXO, Sharyn |
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I had my surgery 8/18/04. I weighed 278. My surgeon's goal for me was 170 but my personal goal was 150 (and I was hoping to be one of the luck ones that loses w/o even trying and get to 135! Fat chance of that!! LOL) I, at my lowest, was 147. I always have, and still do, write down everything I eat and drink. I weigh myself daily but only record it once a week on my "official" weigh in day. I walk, and have done so since the beginning, 6 days a week.
Starting back in late November to early December, my weight started to slowly creep up until I was 10 pounds over my goal. I didn't panic but increased my exercising intensity and cut out one protein drink a day. (They are 120 calories each and my husband suggested doing this.) As of January, when I had hernia surgery, I had leveled off to 155-160 but still couldn't get back to the 147-150 that I prefer. I called my nutritionist and got some suggestions from her but basically was told that it's normal to lose to under your body's setpoint and 2-2 1/2 years out, gain about 10 pounds and that's where your body wants to be. I don't like that answer!! But, having said that, no matter WHAT I do, my weight hangs at 155-160.
I have no answers - just am DEEPLY concerned about regain and what else to do! I really had hoped I was done w/weight obsession - but I think it's worse now than ever!!!!! 






