Topic: RE: Menus and Miles Monday July 2nd Hi Roz
I didn't post over the weekend - similar rationale as Gina's was today. You all have an imagination about a day with poor dietary control. Today was much better.
I did read your suggestion about having a protein shake instead of some of the carbs - but a lot of reliance on protein shakes makes my hypoglycemia worse, and then I roller coaster around. My lactose intolerance is improving, so today I tried protein mix with greek yogurt, and that seemed to do well, so I'll try it a few more times this week.
Goal: Include carbs, protein and fat in each of 6 meals a day to minimize hypoglycemia and stop weight loss
Breakfast: 1 scoop of Isopure in 8 oz of Lactaid Skim Milk (33 protein, 13 carbs, 195 cal)
AM Snack: 1 slice homemade whole wheat bread with sunflower seeds and walnuts, and 1.5 tsp Smart Balance ( 6 protein, 22 carbs, 221 calories). This was a good pre-workout snack.
Lunch: 6 oz Greek yogurt with 1 scoop Isopure Chocolate, 1 tsp Davinci Choc Syrup, 4 pretzels (46 protein, 31 carbs 315 calories)
Afternoon Snack 4 pretzels and 1 oz Oscar Meyer Rotisserie Chicken (10protein, 24 carbs, 140 calories)
Dinner - 1/2 c home made sloppy joes (no bun) 1 slice 2% milk American Cheese, 1/4 cup baked beans, about 1/4 c coleslaw with low fat dressing (17 protein, 29 carbs, 275 calories)
Evening Snack - None
Miles: 52 min elliptical (3.5 miles, 650 calories) followed by 30 min superset strength training.
Total: 112 protein, 119 carbs, 1150 calories -
I'm Ok with this level of protein and carbs - The exercise that I do is really draining, and the only useless carbs were the 8 pretzels.
Eliza
Consult:239 SW:217 1mo:195 2mo:182 3mo:169 6mo:139 9mo GOAL CW: +2 from underweight