Weight Loss Surgery Directory

Before & After

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Goals

Get a tattoo

27 People
 in progress, 
8 People
 achieved this

Have a normal BMI

201 People
 in progress, 
62 People
 achieved this

wear a size 10

86 People
 in progress, 
49 People
 achieved this

lose 200 pounds

34 People
 in progress, 
16 People
 achieved this

Lose 100% of my excess weight

54 People
 in progress, 
14 People
 achieved this
Latest Surgery Support Comments

  • Comment by Natasha B. on 10/2/08 6:16 am
    I can't believe I missed signing your support page. I know you are not doing so well right now with the infection, but you are going to heal and be ok!!! I am thinking of you and seind you good healing vibes! Keep smiliing and cuddle those pups!! xoxoxox Natasha
  • Comment by becky on 9/16/08 6:10 pm
    I Said a Prayer of Healing for you -- body, mind and soul -- That God would bring you comfort to restore and make you whole. I prayed you'd be surrounded by His awesome love and healing, Dispelling all anxiety or pain you might be feeling. Finally, I prayed you'd be uplifted by His grace, and feel yourself enfolded in the peace of His embrace. Wishing you all the best on your journey for a healthy happy new you. Skinny Wishes ~
Click here for the surgery support page

  
HW 355 / SW 333 / CW 167/ GW 155

Lost: 188 Lbs   To Lose: 12 Lbs
          
My Journey
Aurah's Blog


Protein Chart
on November 1, 2009 4:29 pm
Thanks to Kim H for this chart. Someone else copied if from her profile into a post and I am copying it here for easy lookups :)


 
Description Weight
Grams
Weight
Ounces
Protein
Grams
Duck, domesticated, meat only, cooked, roasted
 
221
 
1/2 duck
 
51.89
Chicken, stewing, meat only, cooked, stewed 140 1 cup 42.59
Fish, halibut, Atlantic and Pacific, cooked, dry heat 159 1/2 fillet 42.44
Fish, salmon, sockeye, cooked, dry heat 155 1/2 fillet 42.33
Turkey, meat only, cooked, roasted 140 1 cup 41.05
Turkey, neck, meat only, cooked, simmered 152 1 neck 40.80
Chicken, broilers or fryers, giblets, cooked, simmered 145 1 cup 39.37
Fish, haddock, cooked, dry heat 150 1 fillet 36.36
Fish, rockfish, Pacific, mixed species, cooked, dry heat 149 1 fillet 35.82
Chicken, broilers, fryers, breast, meat and skin 140 1/2 breast 34.78
Fast foods, hamburger, large, double patty 226 1 sandwich 34.28
Fish, tuna salad 205 1 cup 32.88
Cheeseburger, large, single meat patty, with bacon 195 1 sandwich 32.00
Fast foods, hamburger, regular, double patty 215 1 sandwich 31.82
Fast foods, taco 263 1 large 31.77
Chicken, broilers or fryers, breast, meat and skin 98 1/2 breast 31.20
Cheese, cottage, lowfat, 2% milkfat 226 1 cup 31.05
Chicken, canned, meat only, with broth 142 5 oz 30.91
Veal, leg (top round), separable lean and fat 85 3 oz 30.74
Fish, flatfish (flounder and sole species) 127 1 fillet 30.68
Turkey, all classes, giblets, cooked, simmered 145 1 cup 30.29
Lamb, domestic, shoulder, arm, separable lean only 85 3 oz 30.21
Fast foods, submarine sandwich, with tuna salad 256 1sandwich,6"roll 29.70
Fast foods, submarine sandwich, with roast beef 216 1sandwich,6"roll 28.64
Soybeans, mature cooked, boiled, without salt 172 1 cup 28.62
Fast foods, cheeseburger, large, single patty 219 1 sandwich 28.19
Cheese, ricotta, part skim milk 246 1 cup 28.02
Cheese, cottage, lowfat, 1% milkfat 226 1 cup 28.00
Crustaceans, crab, blue, canned 135 1 cup 27.70
Cheese, ricotta, whole milk 246 1 cup 27.70
Fast foods, cheeseburger, regular, double patty, plain 155 1 sandwich 27.67
Chicken, broilers or fryers, light meat, meat only 84 3 oz 27.57
Pork, fresh, shoulder, arm picnic, separable lean only 85 3 oz 27.42
Pork, fresh, loin, center loin, bone-in, separable lean 85 3 oz 27.35
Fish, swordfish, cooked, dry heat 106 1 piece 26.91
Beef, round, bottom round, separable lean only 85 3 oz 26.85
Chicken, broilers or fryers, breast, meat only 86 1/2 breast 26.68
Beef, chuck, blade roast, separable lean only 85 3 oz 26.40
Cheese, cottage, creamed, large or small curd 210 1 cup 26.23
Sandwiches and hamburger, large, single meat patty 218 1 sandwich 25.83
Lamb, shoulder, arm, separable lean and fat, 1/4" fat, choice, cooked, braised 85 3 oz 25.83
Beef, top sirloin, separable lean only, 1/4" fat, all grades,cooked, broiled 85 85 25.81
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled 85 3 oz 25.66
Lamb, domestic, loin, separable lean only, 1/4" fat, choice, cooked, broiled 85 3 oz  
Fish, tuna, yellowfin, fresh, cooked, dry heat 85 3 oz 25.47
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried 85 3 oz 25.42
Turkey, all classes, light meat, cooked, roasted 84 3 oz 25.12
Cheese sauce, prepared from recipe 243 1 cup 25.10
Cheese, cottage, nonfat, uncreamed, dry, large or small curd 145 1 cup 25.04
Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted 85 3 oz 25.00
Fish, tuna, light, canned in oil, drained solids 85.05 3 oz 24.78
Beef, round, eye of round, separable lean only, 1/4" fat, all grades, cooked, roasted 85 3 oz 24.64
Fast foods, chili con carne 253 1 cup 24.62
Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted 85 3 oz 24.41
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled 85 3 oz 24.40
Chicken, broilers or fryers, dark meat, meat only, cooked, fried 84   24.35
Milk, canned, condensed, sweetened 306 1 cup 24.20
Cheese, cottage, creamed, with fruit 226 1 cup 24.16
Fast foods, chicken fillet sandwich, plain 182 1 sandwich 24.12
Lamb, domestic, leg, whole (shank and sirloin), separable lean only, 1/4" fat, choice, cooked, roasted 85 3 oz 24.06
Turkey, all classes, dark meat, cooked, roasted 84 3 oz 24.00
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised 85 3 oz 23.79
Beef, top sirloin, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled 85 3 oz 23.64
Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted 85 3 oz 23.32
Fish, salmon, sockeye, cooked, dry heat 85 3 oz 23.21
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted 85 3 oz 23.16
Beef, cured, corned beef, canned 85.05 3 oz 23.05
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted 85 3 oz 22.81
Beef, round, eye of round, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted 85 3 oz 22.77
Fish, halibut, Atlantic and Pacific, cooked, dry heat 85 3 oz 22.69
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised 85 3 oz 22.58
Beef, variety meats and byproducts, liver, cooked, pan-fried 85 3 oz 22.54
Poultry food products, ground turkey, cooked 82 1 patty 22.44
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 85 3 oz 22.24
Soybeans, green, cooked, boiled, drained, without salt 180 1 cup 22.23
WORTHINGTON FOODS, MORNINGSTAR FARMS "Burger"Crumbles 110 1 cup 22.15
Fast foods, cheeseburger, regular, double patty and bun, plain 160 1 sandwich 22.13
Couscous, dry 173 1 cup 22.07
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled 85 3 oz 22.04
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled 85 3 oz 21.89
Fast foods, submarine sandwich, with cold cuts 228 1sandwich-6" roll 21.84
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled 85 3 oz 21.73
Mollusks, clam, mixed species, canned, drained solids 85 3 oz 21.72
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 85 3 oz 21.72
Fish, tuna, light, canned in water, drained solids 85 3 oz 21.68
Fast foods, roast beef sandwich, plain 139 1 sandwich 21.50
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 85 3 oz 21.39
Pork, cured, ham, whole, separable lean only, roasted 85 3 oz 21.29
Fast foods, cheeseburger, regular, double patty, with condiments and vegetables 166 1 sandwich 21.25
Fish, sardine, Atlantic, canned in oil, drained solids with bone 85.05 3 oz 20.94
Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds 146 1 cup 20.73
Fast foods, taco 171 1 small 20.66
Fish, trout, rainbow, farmed, cooked, dry heat 85 3 oz 20.63
Pork, fresh, backribs, separable lean and fat, cooked, roasted 85 3 oz 20.62
Fast foods, fish sandwich, with tartar sauce and cheese 183 1 sandwich 20.61
Fish, haddock, cooked, dry heat 85 3 oz 20.60
Fish, flatfish (flounder and sole species), cooked, dry heat 85 3 oz 20.54
Fish, rockfish, Pacific, mixed species, cooked, dry heat 85 3 oz 20.43
Veal, rib, separable lean and fat, cooked, roasted 85 3 oz 20.37
Fish, ocean perch, Atlantic, cooked, dry heat 85 3 oz 20.30
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised 85 3 oz 20.29
Chili con carne with beans, canned entree 222 1 cup 20.18
Fish, tuna, white, canned in water, drained solids 85 3 oz 20.08
Fish, pollock, walleye, cooked, dry heat 85 3 oz 19.98
Barley, pearled, raw 200 1 cup 19.82
Crustaceans, shrimp, mixed species, canned 85.05 3 oz 19.63
Fast foods, chimichanga, with beef 174 1 chimichanga 19.61
Fish, cod, Pacific, cooked, dry heat 85 3 oz 19.51
Fish, cod, Atlantic, canned, solids and liquid 85 3 oz 19.35
Milk, canned, evaporated, nonfat 256 1 cup 19.33
Breakfast items, biscuit with egg and sausage 180 1 biscuit 19.15
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted 85 3 oz 19.13
Beans, white, mature seeds, canned 262 1 cup 19.02
Fast foods, shrimp, breaded and fried 164 6-8 shrimp 18.88
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 86 1 thigh 18.58
Pork, cured, ham, whole, separable lean and fat, roasted 85 3 oz 18.33
Crustaceans, shrimp, mixed species, cooked, breaded and fried 85 3 oz 18.18
Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted 85.05 3 oz 18.13
Fast foods, chicken, breaded and fried, boneless pieces, plain 106 6 pieces 18.02
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat,
choice, cooked, roasted
85 3 oz 17.95
Lentils, mature seeds, cooked, boiled, without salt 198 1 cup 17.86
Pork, cured, ham, extra lean and regular, canned, roasted 85 3 oz 17.80
Beans, baked, canned, with franks 259 1 cup 17.48
Fast foods, salad, vegetable, tossed, without dressing, with chicken 218 1-1/2 cups 17.44
Crustaceans, lobster, northern, cooked, moist heat 85 3 oz 17.43
Snacks, pork skins, plain 28.35 1 oz 17.38
Bulgur, dry 140 1 cup 17.21
Crustaceans, crab, blue, cooked, moist heat 85 3 oz 17.17
Milk, canned, evaporated, without added vitamin A 252 1 cup 17.16
Bread crumbs, dry, grated, seasoned 120 1 cup 17.04
Fish, salmon, pink, canned, solids with bone and liquid 85 3 oz 16.81
Mollusks, scallop, mixed species, cooked, breaded and fried 93 6 large 16.81
Fast foods, hot-dog, with corn flour coating (corndog) 175 1 corn dog 16.80
Fast foods, english muffin, with egg, cheese, and canadian bacon 137 1 muffin 16.69
Crustaceans, crab, alaska king, cooked, moist heat 85 3 oz 16.45
Wheat flour, whole-grain 120 1 cup 16.44
Wheat flour, white, bread, enriched 137 1 cup 16.41
Peas, split, mature seeds, cooked, boiled, without salt 196 1 cup 16.35
Oat bran, raw 94 1 cup 16.26
Fast foods, croissant, with egg, cheese, and bacon 129 1 croissant 16.23
Fast foods, tostada, with beans, beef, and cheese 225 1 tostada 16.09
Fish, roughy, orange, cooked, dry heat 85 3 oz 16.02
Fast foods, cheeseburger, regular, single patty, with condiments 113 1 sandwich 15.96
Beans, navy, mature seeds, cooked, boiled, without salt 182 1 cup 15.83
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried,
batter
72 1 drumstick 15.80
Beans, pinto, mature seeds, cooked, boiled, without salt 171 1 cup 15.60
Fish, salmon, chinook, smoked 85.05 3 oz 15.55
Fish, catfish, channel, cooked, breaded and fried 85 3 oz 15.38
Beans, kidney, red, mature seeds, cooked, boiled, without salt 177 1 cup 15.35
Beans, black, mature seeds, cooked, boiled, without salt 172 1 cup 15.24
Buckwheat flour, whole-groat 120 1 cup 15.14
Sandwiches and burgers, cheeseburger, regular, single meat patty, plain 102 1 sandwich 14.77
Beans, great northern, mature seeds, cooked, boiled, without salt 177 1 cup 14.74
Lima beans, large, mature seeds, cooked, boiled, without salt 188 1 cup 14.66
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked,
boiled, without salt
164 1 cup 14.53
Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained,
without salt
  1 cup 14.43
Spaghetti w/Meat Sauce, frozen entree 283 1 package 14.29
Beef Macaroni, frozen entree 240 1 package 14.14
Fish, pollock, walleye, cooked, dry heat 60 1 fillet 14.11
WORTHINGTON FOODS, MORNINGSTAR FARMS BETTER'NBURGERS, frozen 85 1 patty 13.91
Refried beans, canned 252 1 cup 13.83
Fast foods, hotdog, with chili 114 1 sandwich 13.51
Chicken, broilers or fryers, thigh, meat only, cooked, roasted 52 1 thigh 13.49
Beans, kidney, red, mature seeds, canned 256 1 cup 13.44
Beans, baked, canned, with pork and sweet sauce 253 1 cup 13.44
Entrees, fish fillet, battered or breaded, and fried 91 1 fillet 13.34
Cowpeas, common (blackeyes, crowder, southern), mature seeds, 172 1 cup 13.30
Fast foods, taco salad 198 1-1/2 cups 13.23
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, 49 1 drumstick 13.21
Rice, white, long-grain, regular, raw, enriched 185 1 cup 13.19
Beans, baked, canned, with pork and tomato sauce 253 1 cup 13.05
Chicken pot pie, frozen entree 217 1 small pie 13.04
Entrees, pizza with cheese, meat, and vegetables 79 1 slice 13.01
Yogurt, plain, skim milk, 13 grams protein per 8 ounce 227 8-oz container 13.01
Wheat flour, white, all-purpose, enriched, bleached 125 1 cup 12.91
Fast foods, clams, breaded and fried 115 3/4 cup 12.82
Soup, chicken noodle, canned, chunky, ready-to-serve 240 1 cup 12.72
Soup, bean with ham, canned, chunky, ready-to-serve, commercial 243 1 cup 12.61
Rice, white, long-grain, parboiled, enriched, dry 185 1 cup 12.56
Chicken, broilers or fryers, drumstick, meat only, cooked, roasted 44 1 drumstick 12.45
Potatoes, au gratin, home-prepared from recipe using butter 245 1 cup 12.40
Wheat flour, white, all-purpose, self-rising, enriched 125 1 cup 12.36
Fast foods, hamburger, regular, single patty, with condiments 106 1 sandwich 12.32
Soup, chicken vegetable, canned, chunky, ready-to-serve 240 1 cup 12.31
Beans, baked, canned, plain or vegetarian 254 1 cup 12.17
Crustaceans, crab, blue, crab cakes 60 1 cake 12.13
Milk shakes, thick vanilla 313 11 fl oz 12.08
Fish, herring, Atlantic, pickled 85.05 3 oz 12.07

Lima beans, immature seeds, frozen, baby, cooked, boiled, drained,

180 1 cup 11.97
Fish, ocean perch, Atlantic, cooked, dry heat 50 1 fillet 11.94
Yogurt, plain, low fat, 12 grams protein per 8 ounce 227 8-oz container 11.92
Lima beans, large, mature seeds, canned 241 1 cup 11.88
Chickpeas (garbanzo beans, Bengal gram), mature seeds, canned 240 1 cup 11.88
Cornmeal, degermed, enriched, yellow 138 1 cup 11.70
Shake, fast food, vanilla 333 16 fl oz 11.66
Cornmeal, self-rising, degermed, enriched, yellow 138 1 cup 11.61
Pie crust, standard-type, prepared from recipe, baked 180 1 pie shell 11.52
Beef stew, canned entree 232 1 cup 11.46

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Wholly!! It's been year already!
on September 28, 2009 9:40 am
Wow, I can't get over how fast this last year has gone by. But what a great year too! My surgery was Sept 17, 2008, and it was the best damn thing I have ever done for myself. I never dreamed I could ever be this size again or feel this good about myself. I went shopping with my best friend down in New York the weekend of my surgiversary, and I had the time of my life. I actually shopped in regular clothing stores every single time! Not once did I step into the plus sized section. I now wear size 12 or 14 pants and either a Large or x-large tops. My shoe size has even shrunk by about 1/2 a size. I am down 181 pounds and have 19 pds to go until I reach my goal of 155. Already I have family members telling me I shouldnt lose anymore weight. My Mum even expressed concern about me becoming anorexic. Haha, that will never happen because I still love to eat! But my body just isn't ready to stop losing yet. I still have a 6 month to 12 month weight loss window left. Besides, I will probably be one of the ones who puts a few pounds back on, and I want to have some "play" room. Honestly, I would be happy if I stayed at the weight I am now. Well.... minus all the excess belly and arm skin lol.
I'm looking forward to the next surgiversary!
1 comment | Leave a comment.

Things are good.
on September 8, 2009 10:49 am

Well I am down to 178 now, and very happy about it. Although I think I'm hitting my taper off point soon as I seem to fluctuate in my weight now, where that didnt happen before. I still have 23 pds to go to reach my goal, but honestly I would be ok with not losing anymore. I've had my hubby and my Dad both express concern over me losing anymore. I know I can safely lose more as I get to see whats under the clothes lol. I still have the good ole love handles to lose.
I am in size 14 pants and size XL to 1X tops. I can not remember the last time I fit into an XL top. But now I can actually shop in a regular store! Woot! I still find myself wanting to travel over to the plus size section and have to stop myself. Old habits die hard eh. My current goal is size 12 pants and size large tops.  
Oh yea, and I cant believe that I am 1 YEAR out in 9 days from now! Where has the time gone?? My best friend and I are heading down to New York to shop and celebrate. Its also her birthday around then, so we are going to have some fun! Can't wait!

1 comment | Leave a comment.

Pretty freaked out right now.
on July 9, 2009 9:08 am
Well I had a little episode yesterday. I went for breakfast with a friend. We came back to the office, and outside of the building I started feeling light headed. Then I started feeling extremely dizzy. It wasnt going away. So we decided to head to my office where I could sit down. I made it onto the elevator where I had to squat down because I thought I was going to pass out. We got off the elevator and my friend entered the password on our office door and that's all I remember. She said she opened the door and I went down like a tons of bricks. I whacked my head really hard on the floor too. It took me a minute or so to come around. When I woke up my co-workers had me in the recovery position and was on the phone with 911 and had the EMT's on their way. I had a major head ache (no kidding lol) and was very hot and sweaty. When the EMT's got there I was starting to feel better. They got me onto a stretcher and wheeled me into the kitchen for some privacy so they could hook me up to a heart monitor. Well at that point I started feeling awful again. I couldnt focus, felt hot and started sweating again. I couldnt open my eyes either. I could feel my heart beating really slow too. This lasted for a few minutes, then things picked up again and I started to feel better again. Turns out my heart rate had dropped to 30 and my blood pressure had dropped to 80/40. One of the EMT's later told my friend he thought I was going to crash. They got me into the ambulance and my pressure came up to 101/60. By the time I was in a room at the hospital it was almost normal. They did tons of bloodwork and of course everything came back normal. At first they thought I was dehydrated, but that came back fine as well. The doctor said sometimes things like this just happen.
This isnt the first time in my life this has happened to me. About 20 years ago I passed out and hit my head. EMT's were called, but I didnt have any heart rate or pressure issues then.  Maybe it is just somethng that happens to me, but man this has me freaked out.
I have lost what I consider to be a lot of weight in the last week and a half. About 8 pounds. I had been loosing 1 to 2 pounds a days for about 4 days (I dont known if I have lost more in the last day or so as I am at my parents currently). I had been expressing my concern to my friend the morning prior to me passing out. I have no idea if this is linked at all. In the hospital I tried to get them to call Dr L and they basically told me that unless I have a calling card I was out of luck because they wouldnt call him. Unbelievable! NONE of the doctors or nurses who attended to me had any idea what the DS was. They kept referring to it as the gastric bypass, which I then corrected them on. Anyways, I am putting in a call to DR L's office today to let them know what happened, and I am sending him my charts from the hospital stay.
Has anyone else ever had this happen to them?
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Onederland!!
on June 27, 2009 5:22 am
I finally made it! Woot! I am now 198 lbs! I'm sooo happy! I have been 199 for a few days now, but seeing as how my weight fluctuates so much up and down a few pounds I wanted to wait until the scale started moving down again to post. I wanted to make sure lol. It's been around 15 years since I was lighter than 200 lbs. Man thats a crazy thought! I am so happy to be at this point in my life and heading in the right direction. I love my DS!!

A few Wow's, most are related to finding my long lost bone structure lol

- I have collar bones! I cant believe I can see them now. ITs not like I have to stick them out to see them either. They are just there now. Love it!

- I have skinny shoulders! LOL Weird Wow, but I put my hand on my shoulder the other day and it shocked me how skinny they felt and wholly crap! I have bones in my shoulders!

- I have a rib cage! When I lie down on my back, I can see the outline of my rib cage. It's not a stay-puff marshmallow anymore!

- I found my hip bones. Yep, they do exist!

- I have been able to cross my legs for a while now, but now I can almost wrap the bottom of my leg right around the other. I LOVE crossing my legs now.  I used to be only able to cross my ankles LOL!

I love my DS!!!!




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My Story








I am 39 years old and I have been overweight my whole life. I was always the "big" kid in school... and now am the "fat chick" at work. Like everyone else I have tried every diet under the sun. I even lost 70 pounds on the Dr. Berstein diet, but promptly gained it all back plus a lot more. Recently my PCP tried to send me to a healthly eating clinic. I went to the consult with the doctor from the clinic and then kept putting off the initial consultation with the nutritionist. At first I didnt understand my reluctance. Then one day it hit me. This would be just another diet I would try and fail at. Yes it wasnt a diet per say. It was Healthy eating, but I knew I wouldnt be able to control my portions eventually and I would just end up back at square one. Around that time a girlfriend of mine went and had RNY surgery. I was frothing at the mouth to talk to her about it and find out how she got covered to do it. I had NO idea OHIP covered this kind of surgery! I knew I could not afford it on my own. After I talked to her it was like lightning had struck me. I knew that this was what was going to work for me, and save me. So I have set the ball in motion and am going through testing to be able to qualify my decision on the OHIP application. Please keep your fingers and toes crossed for me. I know I need the DS surgery and OHIP right now has changed their qualifications for this type of surgery. Let's hope OHIP agrees DS is for me!

*********************************************************************************************************************************************

OHIP application link:

Prior Approval Application for Full Payment of Insured Out-of-Country Health Services: 1442-84_.pdf  <-- CLICK HERE

Need to help your doctor with the OHIP forms? Read these bulletins from OHIP:
(Please Note: OHIP states that a doctor must fill out the form)

Bulletin 4459
http://www.health.gov.on.ca/english/providers/program/ohip/bulletins/4000/bul4459.pdf


Bulletin 4469
http://www.health.gov.on.ca/english/providers/program/ohip/bulletins/4000/bul4469.pdf

OHIP Phone Numbers:
Holly 613-536-3134
Bev Lyman (A/Manager) at 613-536-3123

**********************************************************************************************************************************************
Real DS Surgery Videos:

Duodenal Switch Surgery Part 1

http://youtube.com/watch?v=uk3Tn5wCBEE

Duodenal Switch Surgery Part 2

http://youtube.com/watch?v=7tsirC06Pq0

*********************************************************************************************************************************************
Co-morbidities List

1 Abdominal gas and frequent nausea
2 Acid Reflux (GERD)
3 Acne
4 Activity Intolerance - shortness of breath and severe fatigue even with minimal activity
5 Amenorrhea related to obesity
6 Ankle/knees swelling
7 Anxiety
8 Asthma
9 Bells Palsy
10 binge-eating disorder
11 Birth Defects Cancers
12 Breast Cancer in Women
13 Breast Cancer in Men
14 Cancers of the Esophagus and Gastric Cardia
15 Endometrial Cancer
16 Cancers associated with obesity, including colorectal and prostate cancer in men and endometrial, breast, and gallbladder cancer in women
17 Cardiac Arrhythmias
18 Cardiomyopathy
19 Cardiovascular disease
20 Carpal Tunnel Syndrome
21 Chronic leg pain
22 Chronic Skin Infections
23 Chronic Venous Insufficiency
24 Colon polyps
25 Cor Pulmonale (right heart failure)
26 Coronary artery disease
27 Colorectal Cancer
28 Congestive Heart failure
29 CPAP
30 Daytime Sleepiness
31 Decreased endurance limiting daily activities, including, but not limited to - walking, housework, working, dressing, standing, getting up, bathing, sitting, travel
32 Decreased Exercise Tolerance
33 Deep Vein Thrombosis
34 Depression due to weight, difficulty coping with frequent failures at diet attempts, inability to exercise, and health-related issues.
35 Degenerative Joint disease
36 Diabetes
37 Discrimination
38 D.J.D.
39 Dysfunctional uterine bleeding
40 Dyslipidemia
41 Dyspnea
42 Eating Disorder
43 Elevated Cholesterol
44 Elevated Triglycerides
45 End stage renal disease with difficulty dialyzing
46 Excess Facial & Body Hair (Hirsutism)
47 Excess Sweating
48 Excess Testosterone
49 Extremity edema with ulceration
50 Family history of heart disease
51 Family history of stroke
52 Family history of Diabetes
53 Family history of heart attacks
54 Family history of (Fill in the blank)
55 Fatigue
56 Fatty Liver
57 Fibrocystic breast disease
58 Fibromyalgia (chronic fatigue syndrome)
59 Fluid retention
60 Frequent constipation alternating with frequent diarrhea
61 Frequent yeast infections
62 Gall Bladder
63 Gout
64 Heart Attack & Congestive Heart Failure
65 Heat Disorders
66 Heavy Snoring
67 Heel spur surgeries
68 Hemorrhoids
69 Hernias
70 Hiatial Hernia
71 High Cholesterol (Hypercholesterolemia)
72 Hip pain
73 Hormonal Abnormalities
74 Hyperlipidemia
75 Hypertension
76 00000000000000000000000000000000000000000000000000000
77 Hypothyroidism
78 Impaired Immune Response
79 Impaired psychosocial and physical functioning, causing a negative impact on their quality of life.
80 Impaired Respiratory Function
81 Inappropriate Coping Strategies
82 Incontinence related to obesity
83 Increased risk of certain cancers
84 Infections Following Wounds
85 Infertility
86 Insulin resistance
87 Intracranial hypertension (pseudotumor cerebra)
88 Irregular or Absent periods
89 Kidney stones
90 Knee surgeries
91 Lack of Self Esteem
92 Liver Disease
93 Loss of Job Potential
94 Lower Back Pain and muscle spasms (can't stand/work in house for more than five minutes without pain in lower back)
95 Lung restriction
96 Migraines/Headaches directly related to obesity/cranial
97 Hypertension
98 Neuropathy in feet, ankles, hands and lower arms
99 Obstetric and Gynecological Complications
100 Obstructive Sleep Apnea
101 Ocular Hypertension
102 Osteoarthritis
103 Polycystic Ovaries
104 Prior Surgical Complications
105 Pulmonary Artery Hypertension
106 Rashes
107 Recommended joint replacement from specialist
108 Renal Cell Cancer
109 Renal Disease - End Stage
110 Renal (Kidney) failure
111 Repeated pneumonia
112 Repeated pleurisy
113 Repeated bronchitis
114 Rheumatoid arthritis
115 Sever Acute Biliary and Alcoholic Pancreatitis
116 Shortness of breath upon exertion
117 Skin Tags
118 Sleep Apnea
119 Social Rejection
120 social stigmatization
121 Stress incontinence
122 Stroke
123 Symptomatic ventral hernia
124 Thickened heart walls due to weight/hypertension
125 Traumatic Injuries to Teeth
126 Venous stasis disease

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Duodenal Switch Surgeon Questions

Questions Surgeons History

1 Are you a general surgeon or is your practice limited only to bariatric surgery? 
2 Do you have records of your patients weight loss statistics? 
3 What year did you begin performing WLS? 
4 When did you begin performing the DS?
5 How many DS surgeries have you performed?
6 What is your overall mortality rate? To what do you attribute those deaths? When did these deaths occur?
7 How many WLS patients have you lost? DS patients?
8 What is your complication rate?
9 What sort of complications have your patients had?
10 How many of your patients have lost their spleen?
11 How many of your patients have had leaks?
12 How often do you see leaks?
13 How many of your patients have had serious post-op infections?
14 Have you ever started a DS and could not complete it? 
15 Do you perform the surgery alone or will you have another surgeon assisting you? Who will that be? Can I review his/her credentials?
16 Will I have a choice of Anesthesiologists? Will I meet the Anesthesiologist before the day of surgery?

Questions Diet

17 What is the pre-op diet? 
18 How much protein should I be consuming per day? 
19 What kinds of protein should I be eating? Can I use a protein drink/bar as a supplement? 
20 How many calories and fat grams should I be eating post-op?
21 Are there any specific foods I should not consume post-op?
22 Can I/should I drink milk after surgery? 
23 Can I have sugar after surgery? 
24 Can I have fats after surgery? 
25 Can I have Sugar free soda? 
26 What will my diet be at discharge from the hospital? 
27 What will be my diet one week after surgery? 
28 What will be my diet six weeks after surgery? 
29 What vitamin supplements will I take Post-op? How many?
30 Will my vitamin intake change over time?
31 What supplements/vitamins do you recommend to help prevent/lessen hair loss?
32 Do you have a nutitionist on staff that I can contact if I have any questions?

How long post-op should I wait before I can consume alcohol?
 

 Questions Surgery

33 What are the preparations for the surgery? (i.e. diet, bowel prep, special soaps, etc) 
34 How will you prevent blood clots? Will I get injections of Heparin to prevent blood clots? Will I give myself Heparin injections after I leave the hospital?
35 Will I need a Greenfield filter or other device to prevent blood clots? If so, who will do this procedure and when?
36 Will I have an epidural? 
37 Will my surgery be open or laparoscopic? 
38 How long is the incision with an "open" procedure? How is this different with a laparoscopic procedure? 
39 How will the incision be closed? Stitches, Steri-strips, glue or staples? When will the stitches/staples be removed?
40 How big will my stomach be? 
41 How will you stitch the stomach together? Resect with stapler and then the Serosal to Serosal stitch?
42 How long will my common channel be? Do you use the Hess method? 
43 How long will my Alimentary Limb be?
44 How long will my Biliary Limb be?
45 How long should the surgery take, barring any complications? 
46 Will you do a liver biopsy? 
47 After surgery, how do you detect for leaks? When do you do the leak tests? 
48 Will I have a Foley (Urinary catheter)? If so, how long will it stay in? 
49 If I am nauseated or vomiting after surgery, what will you do for me? 
50 What are the odds of developing adhesions as a result of DS surgery? 
51 What are my odds of getting a UTI (Urinary Tract Infection), bladder infection or yeast infection? 
52 Will I have a drainage tube? For how long? Will I go home with it? Who will remove it?

 Questions General

53 How soon can I be scheduled for surgery? 
54 What percentage of my excess weight can I reasonable expect to lose? 
55 What do you think my goal weight should be? What is the goal based on? 
56 Will I be tested for H. Pylori Bacteria (causes Peptic Ulcers)? And, is there anything I can do to prevent it? 
57 In your practice, is there a surgeon on call 24/7, 365 days a year in case of emergency? 
58 Will this on call surgeon be available for telephone consultations with out of town physicians? 
59 Will I bring my Cpap machine with me to the hospital? 
60 Are there gowns in the hospital for my size? 
61 Will I get a binder (Surgical support) in the hospital or do I need to provide my own? Will I need one after I leave the hospital? 
62 Can someone stay with me IN the hospital? 
63 How long will I be in the hospital?
64 What is required for me to be dischargable?
65 When are the staples/stitches removed? 
66 How long do you require out of town patients to stay in the area after discharge from the hospital? 
67 Can lab work be ordered by my PCP and faxed to your office for analysis? 
68 Will you order my medications pre-op? Post-op? How long will you consider me your patient? 
69 What do I do about my medications pre-op? Post-op? 
70 Do you have a list of medications that I can/cannot take? 
71 What causes a hernia? How can I prevent getting one? What are my odds of developing a hernia? 
72 What is an internal hernia? Does having DS increase my chances of getting one? 
73 Does having DS put me at a greater risk than the general population for developing intestinal/bowel problems? 
74 How might this surgery affect health problems I may develop later? (Cancer treatment, need for stronger meds for arthritis, ostoeporosis, etc?)
75 Should I get a medical alert bracelet? What should I put on it?
76 What supplements/vitamins do you recommend to help prevent/lessen hair loss? 
77 What about future pregnancies? Will they be considered high risk? Will I need a special OB/GYN?

 Questions Post-op

78 How will you manage my post-op pain while in the hospital? 
79 What level of pain/nausea should I expect?
80 What type of pain medication will I be given for home use after surgery? 
81 Generally how long do your patients stay in the recovery room? 
82 Do all of your patients routinely go to the ICU after leaving the recovery room for the first day? 
83 Will I be in ICU post-op, due to my sleep apnea? 
84 Will I have leg compression devices that help prevent blood clots? 
85 How long after surgery will I be at an increased risk of developing blood clots or leaks? 
86 How soon will I be able to shower after surgery? Wash my hair? Have a bath?
87 How long will it be before I an 100% healed from surgery barring any complications?
88 How long should I expect to be off of work?
89 What type of follow-up do you prefer for DS post-ops? Can a local doctor provide this? What kind of doctor? How can she/he communicate with you about my particular long-term needs? 
90 How often will labs (Blood tests) be checked in year one? Thereafter? 
91 After surgery, when can I resume my normal activities? 
92 How soon will I be able to drive? 
93 Do I have a limit on how much I can carry or lift? For how long? 
94 How soon can I begin an exercise regimen other than walking? 
95 What types of exercise do you recommend and at what stage post-op?
96 How often are post-op follow-up visits scheduled? 
97 Will I see you or someone else at these visits?

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Thank you to MajorMom for providing this helpful list!
 

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2/7/08



Vitamin & Mineral Schedule and Shopping List for

Distal RNY, BDP, BPD/DS 
 

The following is NOT to be construed as medical advice.  This Schedule has been known to work for most Distal RNY Patients and not intended to replace your doctor's instructions. 
 

Our prices on our products, roughly figured for Distal RNY, not considering sales, specials or applicable taxes or shipping and handling fees. 
 

SCHEDULE: 
 

AM:  2- Vitamin C; 2- Iron (Polysaccharide) or 12 Tender Iron (Carbonyl)

Lunch: 1- Vitamin A; 1- Vitamin B-12; 1- B Complex; 1- Vitamin E; 2- Calcium Citrate; 1- Multi;

          1- Zinc

Evening: 2- Vitamin A; 1- B-1; 1- Vitamin E;  2- Calcium Citrate;  1- Multi;  1- Zinc; 1 Vitamin D-3

Bed Time: 1- Vitamin A;  1- Vitamin C;  2- Calcium Citrate 
 


 

Initial Shopping List:
 

Qty    Item     Price    Will Last   Avg Cost/Day
     1 Dry A (25,000IU)    100 Cap  $7.49  25 days = .30

      1 Vitamin B-1 (Tender Thiamin)    200 Cap  $9.99  200 days =   .05

      1 Vitamin B-12 Sublingual (5000mcg)    60 Loz  $28.99  60 days  = .48

      1 Vitamin B Complex    200 Cap  $19.99  200 days = .10

      1  Vitamin C (1000mg)*    500 Tab  $17.99  166 days = .11

      1  Vitamin D (50,000IU)    100 Cap  $24.99  100 days = .25

      1  Dry Vitamin E (400IU)    250 Cap  $26.99  $125 days = .11

      1  Calcium Citrate w/ D & Mag    240 Cap  16.99  40 days = .42

         (500mg, 200IU, 250mg)

      1  Iron (150mg Polysaccharide Iron)*    100 Tab  $24.99  50 days = .50

      1  Multi-Vitamin/Mineral*    500 Tab  $18.99  250 days  = .08

      1 Zinc (50mg)      250 Tab        6.99       125 days  = .06

           Average cost per 30 Day Month  = $73.80      Per Day    = 2.46 
 

*If chewables are desired we can substitute:

      1 Iron (Tender Iron) (25mg Carbonyl)    400 Tab  $15.99  33 days = .48

      1 Chewable Vitamin C (500mg)    500 Tab  $15.99  166 days = .10

    1 Chewable Multi-Vitamin/Mineral    300 Tab  $14.79  150 days =  .10

    Average cost per 30 Day Month  = $73.50  Per Day    =  2.45

     

This is to help you to calculate & budget your monthly cost for basic vitamin and mineral needs.

Pricing based on current prices on date printed above and subject to change without notice.

 


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RNY compared to the DS

RNY – expected weight loss

  • 50-65% expected excess weight loss (percentage varies in opinion – this is the most commonly seen estimate)
    • Results may vary
  • Regain
    • Possible regain: more prevalent after 5 years
    • 50-100% regain of weight has been recorded
    • Results may vary
    • Must follow “pouch rules” in an attempt to not regain

DS – expected weight loss

  • 85% expected excess weight loss
    • Results may vary
  • Regain
    • Studies show little to no regain (20 pounds recorded)
    • Results may vary
    • Highest success rate over 10 year study (78% avg. Excess Weight Loss – EWL)

 RNY – have a stoma (stomach made into a pouch – size of an egg)

  • Size: 2 oz
    • Stretch to average size of 6 oz in 2 years  (possible to stretch up to 9-10 oz)
    • You can eat more as time goes by
    • Average after 1 year is 1-1.5 cups of food
  • No Endoscopes on blind stomach/remnant stomach that is bypassed
    • Doctor evaluation: cannot use an endoscope (to find ulcers and tumors)
    • RYGBP construction makes the large bypassed distal stomach inaccessible to standard non-invasive diagnostic modalities. Neither x-ray contrast studies nor endoscopy can assess this potentially important but hidden area.
  • Stoma: pouch
    • Should not take Nonsteroidal Anti-Inflammatory drugs (NSAID).
  • NSAIDs are: Advil, Alka Seltzer, Aleve, Anacin, Ascription, Aspirin, Bufferin, Coricidin, Cortisone, Dolobid, Empirin, Excedrin, Feldene, Fiorinol, Ibuprofen, Meclomen, Motrin, Nalfon, Naprosyn, Norgesic, Tolectin, Vanquish
    • NSAIDs are used for arthritis, bursitis, tendonitis, back pain, headaches, and general aches and pains.
    • Taking NSAIDs could develop into a bleeding ulcer and interfere with kidney function.
  • Possible Problems
    • Ulcers (Some doctors recommend taking prilosec for 6 months to 1/2 years in an attempt to prevent the ulcers)
    • Possibility of a staple line failure
    • Noncompliance: simply do not lose enough (even with following the rules)
    • Vitamin Deficiencies
    • Narrowing/blockage of the stoma
    • Vomiting if food is not properly chewed or if food is eaten to quickly
    • Dumping syndrome, NIPHS, Hypoglycemia
      • No Valve (pyloric valve that opens and closes to let food enter intestines is bypassed) which means food empties directly into the small intestines and causes dumping and/or can cause NIPHS or Hypoglycemia
  • Dumping: food (most commonly sugar but not necessarily “just” sugar) enters/dumps directly into small intestines and causes physical pain (some people believe this pain enforces good eating habits)
    • Dumping varies in degree of occurrence and discomfort
    • Dumping symptoms:
      • Nausea
      • Vomiting
      • Bloated stomach
      • Diarrhea
      • Excessive sweating
      • Increased bowel sounds
      • Dizziness
      • “Emotional” reactions
  • NIPHS (insulin over production): “the body overproduces insulin in response to food entering the intestines at a point where food would normally be more digested already - this part of the intestine is not used to coping with metabolizing glucose in the condition it arrives after RNY, and it is suspected that the intestine signals the pancreas for more insulin to aid digestion, causing a MASSIVE overproduction.  The change occurs on a cellular level, hard to diagnose.  Treatment: Removal of half the pancreas.”
    • RNY stoma that is created allows food to go straight through the stomach into the small intestine unrestricted so it does not control the flow.  Because of that the body reads that it needs more insulin because the food is moving through so quickly and it thinks there's going to be a lot more food.  With the DS, the normal peristalsis works because the pyloric valve is in place and can control the movement of food into the small intestines.  
    • NIPHS, Hypoglycemia is deadly if not corrected

 DS – whole stomach (size of banana)

  • “Whole working stomach” - meaning the stomach’s outer curvature is removed as opposed to making a pouch/stoma.
    • Part of the stomach removed is where most of the hormone called Grehlin is produced.
    • Grehlin gives the sensation of hunger so by removing most of that section of the stomach a DSer is not as hungry as before.
  • Whole working stomach: no blind stomach.  Endoscope can be used.
  • Can take NSAIDs
  • Do not need to take Prilosec to prevent ulcers.
  • Valves are in tack: no Dumping Syndrome or NIPHS

 RNY – Eating

  • Eat protein first
    • 60g of protein a day
  • Recommended to chew food to liquid consistency (pureed, soft, thoroughly chewed)
    • This is more important for people early out (new pouch stomach will stretch out with time).
    • Food is thoroughly chewed to prevent blockage (the hole/path leaving the stomach and into the intestine is roughly the size of a dime).
    • To get food unstuck, patients drink meat tenderizer mixed with water.
  • Low carbohydrates
    • Carbohydrates can slow weight loss and lead to possible regain
    • Avoid sugars in particular (to prevent dumping syndrome)
  • Low fat
    • Foods high in fat may cause Dumping Syndrome
    • Fatty foods can lead to slow weight loss or possible regain
  • 64 oz of water
    • Stop drinking within 15-30 minutes of a meal
    • Do not begin drinking after a meal for 1-1.5 hours
    • Some doctors do not encourage the use of a straw (pushes food too quickly through the stomach and can cause gas/discomfort)
  • Water Loading
    • 15 minutes before the next meal, drink as much as possible as fast as possible. 
    • Water loading will not work if you haven’t been drinking over the last few hours.
    • You can water load at any time 2-3 hours before your next meal if you get hungry, which will cause a strong feeling of fullness.
      • Disclaimer: this is a practice some people use to feel “full” and lose weight. Not a requirement.

DS – Eating

  • Eat protein first
    • 80-100g of protein
    • DS patients can on average eat more food than any other type of weight loss surgery.
  • Low carbohydrates
    • Carbohydrates can slow the weight loss and lead to possible regain
    • No dumping syndrome from eating sugar (or fat)
  • Eat high in fat
    • DS only absorb 20% of fat (do not need to eat low fat)
      • If a taco has 20g of fat, a DSer only absorbs 4g while a person without surgery or RNY absorbs ALL 20g. (this is just an example, measuring absorption is not an exact science)
      • When experiencing a “stall” (slowed weight loss/plateau) a DS patient commonly increases fat consumption to resolve
  • 64 oz of water
    • Can drink with meals
    • Can use a straw

RNY – Possible Issues

  • Vitamin deficiencies: Must follow a vitamin regime for the rest of your life
    • Common vitamin deficiencies found in vitamins B12, iron, and zinc
    • Calcium must be supplemented for the rest of your life
  • Bathroom issues
    • Gas
    • Constipation
    • Dumping in the form of loose stools
  • Reversible procedure (Reversals of any surgery is very complicated)
    • Revision often performed instead of reversal
    • Revising to a different type of surgery is possible.

 DS – Possible Issues

  • Vitamin deficiencies: Must follow a vitamin regime for the rest of your life
    • Common vitamin deficiencies found in vitamins A, D, and iron
    • “Water soluble”/ “water miscible” / “dry” vitamins absorb best (in other words get vitamins that are not fat/oil based)
    • Calcium must be supplemented for the rest of your life
  • Bathroom issues
    • Gas
    • Loose stool (Most common in the first few weeks of surgery. Generally food related)
  • Reversible procedure
    • The intestinal bypass is reversible for those having absorption complications
      • revision: lengthening common channel (to stop losing weight and/or to absorb vitamins)
    • Stomach is obviously not reversible (part of stomach was removed)

 

RNY - Diabetes

  • 85% cure rate
    • RNY can put diabetes in remission.
    • Diabetes may come back in two or three years--even if the
      patient maintains most of their weight loss.
    • Even a small amount of weight gain, long-term, can cause a diabetes
      relapse.

 DS – Diabetes

  • 98 % cure rate for type II diabetes.

 

DS – Myth or Fact

The DS is only recommended for the super morbid obese (BMI over 60) = Myth / Not True

  • To be eligble for ANY type of weight loss surgery, a person has to be 100 lbs. over weight or have a body mass index (BMI) of 40 or more.
  • BMI’s under 40 have also been approved (usually require a comorbidy/health problem - an example is sleep apnea).

The DS is “experimental and investigational” = Myth / Not True

  • Medicare approves the DS
  • Many insurance companies are starting to cover the DS.
  • DS has been performed since the 1970s

DSer will have a problem when they become old = Not True

  • We wont need to eat as much when we are older b/c our bodies will adapt
  • The little hair-like villa located in the intestines grows longer to adjust to the new digestive system (grows longer to increase absorbtion).

DSer’s gas stink = true

  • The gas does smell. (This is true for the DS and RNY)
  • There are products called air fresheners that a person can use.
  • May take Flagyl or fish zole

DSers may need to wear a diaper = Myth / Not True

  • That is silly

Skin color turns yellow or pallor = Myth / Not True

  • Patients who follow their regular vitamin regime (keep up with blood work) do not turn pallor
  • If someone looks pallor, they could have a vitamin deficiency.  This applies to any type of weight loss surgery. For both RNY and the DS.
  • Vitamins and blood work must be monitored for life. For both RNY and the DS.

DSers will have a heart attack from all the fatty food they eat = Myth / Not True

  • Cholesterol levels lower after having the DS. 
  • 80% of the fatty food is not absorbed – the fatty food is healthier to eat as a DSer than a person without surgery.
  • If a taco has 20g of fat, a DSer only absorbs 4g while a person without surgery or a person with the RNY will absorb ALL 20g.  Good meal for the DSer. (this is just an example, measuring absorption is not an exact science)

Dsers don’t need to exercise = Myth / Not true

  • DSer’s are aware of the benefits of exercise (body and soul).
  • Exercise helps in losing weight and maintaining goal weight 

 *Some practices may not be used by all patients. Some recommendations will differ depending on a person’s surgeon.  Possible issues are just that, “possible,” and may or may not occur.  

Not every surgery will be right for everyone. Not every surgery will be covered by insurance. Good luck to everyone and thank you for reading my comparison chart. Hayley F.

 

* Contact photos@obesityhelp.com for photo issues like resizing your avatar.