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Get approved by my insurance for surgery on April 2

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Not be anxious about new situations

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Latest Surgery Support Comments

  • Comment by vikkihayward on 4/2/08 2:19 pm
    I got a text from Damara that she is officially banded and doing well. Not in too much pain and she has been walking. They are going to let her eat some jello for dinner - lucky girl! Way to go Girl! Now it is my turn tomorrow
  • Comment by vikkihayward on 4/1/08 6:53 am
    Good luck tomorrow girl. I will be thinking about you. I feel like we are in line for a really cool rollercoaster. You get all excited in line but your stomach squirms. You get on you feel ok, you start the climb and you think why did I do this, there is fear and excitement then as the coster goes down you feel great! then up to the next fear filled climb.....Just remember when the ride comes to an end (goal), you feel great and you feel as though you accomplished something. I am proud of you for taking the first step, and I am honored to follow along behind you.
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Check out my blog at www.barelybanded.blogspot.com

Braven05's Blog



Fill Tomorrow
16 hours ago
Tomorrow I go in for my 3rd fill.  I really really need it, so its coming at a good time.  As I said in previous posts I've been gaining and losing the same pound for the past 3 weeks or so and its got me a little annoyed.  I just got back from vacation earlier in the week and during vacation I wasn't exactly good about eating.  When I got on the scale the morning after returning it showed a 1.5 lb gain.  I have to put it in perspective and be greatful that thats all I gained.  Pre-band if I had eaten like a maniac on vacation I would have come back 5+ lbs heavier and I wouldn't have been able to drop it in just a couple of days.

Now I'm worried that my surgeon is going to be disappointed in me because I've only lost 5 lbs since my last fill and his goal was 6-12 lbs.  Up until this point I've done great.  I'm back on track now that I'm home and back to my normal routine.  I'm definitely hoping this fill gives me some real restriction though.
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Plateau
on August 19, 2008 7:00 am
Hi everyone, just checking in.  Its been awhile since I've been able to spend time on the boards and post any updates.  I've been at a stand still, losing and gaining the same pound for about 3 weeks.  I know what a big part of it is.  I'm working at summer camp and I don't have a lot of control over my diet.  I'm not getting in enough protein and too many carbs.  I'm also surrounded by temptation and I'm not getting in a lot of intentional exercise.  While I am very active at camp I think that my body has gotten use to the activity level.  Thankfully this is the last week of camp and I can get back to my normal routine.  I've been doing so well with the loss up until the past 3 weeks and now I'm feeling a little worried.  I know I need a fill, next one is scheduled for September 5 -- just a little over 2 weeks from now.  I'm hoping it will help a lot.  I think I've only lost 4 lbs since my last fill, which is below goal.  Its weird though that I can still eat way more than I think I should be able to, but I'm getting hung up more than I ever have before.  Anyways, just wanted to share an update and commiserate with others about my plateau here.  Hoping getting back to normal will kick the loss back into gear.
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50 Freaking Pounds!!!
on July 26, 2008 7:51 am
Just thought I'd share, the day before my 28th birthday, that I am happier than I have been in a long time...maybe ever.  I feel so much more energetic, confident, and just so proud of myself for doing this.  It hasn't been easy, as you all know.  The pounds haven't just been falling off of me.  I've been working for them...and I'm reaping the benefits of all that work.  I keep looking at myself in the mirror and not recognizing my face anymore.  I look at my hands and arms and think...I've never seen those before.  Its all a little overwhelming.  Today I hit the 50 lb lost mark (67 total since december).  I can't believe I had surgery just short of 4 months ago.  It doesn't feel that long but at the same time it feels like forever.  And let me just say, its been one hell of a ride.  Heres to the next 50!! Thanks to everyone for the support I've received (I know, I'm cheesy, but I'm a little emotional right now, haha)! 
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Alright!
on July 18, 2008 1:52 pm
Now we're talking.  This fill was a breeze, only slightly uncomfortable.  I think part of the problem last time was that he was in a hurry and he put the numbing cream on and then 2 seconds later stuck me.  This time he had a student with him so he was following procedure.  He put the cream on, left for 5 minutes, then came back and did it.  And he had no trouble at all getting in.  The weird thing is that the first fill I didn't feel the band inflating, this time I did.  It was very weird feeling something inside of you constricting.  Anyways, just glad everything turned out okay and from now on I won't be as anxious to go for fills.  I have a total of 3.5 cc now.  According to their scale, which runs higher than my scales here, I've lost 10 lbs since my first fill 6 weeks ago.  My next fill is in 7 weeks.  Hoping I won't need it!
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Second Fill...
on July 17, 2008 3:54 pm
I'm VERY nervous about it after the way my first fill went.  And all this week I've been having this strange pain in my abdomen.  I want to say that its gas/constipation because I suspect it might be, but I'm not positive and it has me a tiny bit worried.  Aside from that I'm just very nervous that this fill is going to hurt like the last one. Especially since I irritated my port 2 weeks ago on the Slip n' Slide (stupid, stupid me!).

On another note, I'm crossing my fingers that I'll feel this fill more than the first.  I've only lost 7 lbs since the first fill and its slowed down a lot since I started camp.  I don't know how to get through the day without eating 1300-1400 calories because I'm absolutely starving due to my increased activity level.  I just hope that this fill will help with the hunger and with keeping me full longer.
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My Story

Hi, my name is Damara and I'm in the process of being approved for surgery.  A friend of mine that I met in April of last year is beginning the process as well and he planted the seed in my head, if you will.  I never thought of WLS as an option for me, even though I've been morbidly obese for the majority of my life.  Right now I weigh around 340 lbs and am 5'-3" tall.  I've always been active and ambitious but weight is something that I've struggled with my entire life.  It kills me because I've tried so hard to achieve success in my life despite difficult beginnings and this is one thing I have never been able to control.  Two years ago I quit smoking cold turkey, one of the harder things I've ever had to do.  And yet I put my mind to it, made a decision, and did it.  It baffles me how that was so easy, something I was physically addicted to..and yet I'm still defeated by my eating.  A year and a half ago I made a decision once and for all (haha) to do something about my weight.  I began exercising everyday, eating right, and changed so many things about what I was doing.  I had gained about 15 lbs when I quit smoking and I lost that, plus another 25 lbs.  I kept most of it off for a long time, but I have since gained most of it back.  I've been on a long, crazy, annoying rollercoaster for some time now.  It's physically and mentally exhausting.  I just need help.  And I know WLS is what I need to help me get where I need to be.  I've dreamt my entire life of being thin, fit, and normal.  I will get there.

On 5/8/07 I called the Bariatric Center at Highland Hospital and signed up for the informational seminar.  It's scheduled for August 30.  Kind of sad I have to wait that long, just for the informational seminar, but it will give me plenty of time to do my research and decide if this is something I really want.

On 4/2/08 I was banded at Highland Hospital.  Exactly one year ago today was when I called to make my appointment, weird!  So much has happened in that year.  I've started my life long journey as a bandster and so far I haven't had one regret about my decision to do this.  At 5 weeks out I am down 27lbs and 44lbs since 12/07...not too shabby if you ask me!

Yummy Band Friendly Recipes

Taco-Potato Casserole
1 lb of ground turkey (or lean ground beef)
1 packet taco seasoning
1 large potato
3-4 oz lowfat shredded cheddar or mexican cheese
2 tablespoons light sour cream
1/4 cup lowfat milk
1/4 cup frozen or fresh diced peppers and onions
Salt/Pepper/Garlic to taste

Preheat oven to 375.  Peel and dice potato and boil for approx. 10 minutes.  Brown turkey, add peppers and onions, cook until completely browned.  Add taco seasoning and 1/4 cup water, salt, pepper, garlic, simmer.  Drain potatoes.  Add sour cream, cheese, milk, and potatoes to meat mixture.  Mix well, add to a baking dish coated with cooking spray.  Bake uncovered for 30 minutes or until cheese is melted and potatoes are completely soft.

Crustless Pizza Quiche
**exact technique still in progress**
5 eggs
3 oz lowfat shredded mozzarella cheese
1/4 cup part skim ricotta cheese
1/4 cup frozen or fresh diced peppers and onions
1/2 cup pizza sauce
1/4 cup pepperoni slices cut into 1/4's
Salt/Pepper/Garlic to taste
1 tbsp butter, melted
Parmesan cheese

Preheat oven to 350.  Spray glass pie dish with cooking spray, set aside.  Combine ricotta, 1/2 the mozzarella, spices and mix well.  Add eggs, melted butter, and 1/2 the pepperoni, mix well.  Layer baking dish with sauce, then the remaining 1/2 of the pepperoni, then remaining 1/2 of mozzarella.  Pour egg mixture over the top.  Sprinkle with parmesan cheese.  Bake for 30-35 minutes or until top and sides are brown. 

Crustless Taco Quiche
1 lb ground turkey (or lean ground beef)
5 eggs, beaten
1 tbsp butter, melted
3 oz lowfat cheddar or mexican cheese
1 packet taco seasoning
1/4 cup water
1/4 cup diced fresh or frozen onions
1/4 cup light sour cream
Salt/Pepper/Garlic to taste

Preheat oven o 350.  Spray glass pie dish with cooking spray.  Brown ground turkey with onions.  Add water and taco seasoning, simmer.  Add sour cream and mix well.  Combine eggs, spices, butter, and cheese, mix well.  Mix taco meat in with egg mixture.  Pour into pie dish.  Bake 30-35 minutes or until brown on top and sides.

 


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