Weight Loss Surgery Directory

Before & After

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Goals

Weigh under 200 pounds

485 People
 in progress, 
256 People
 achieved this

Lose as much weight as I possibly can and hopefully regain my health!

1 Person
 in progress, 
1 Person
 achieved this

Walk a mile

17 People
 in progress, 
26 People
 achieved this

lose 100 pounds

543 People
 in progress, 
391 People
 achieved this
Surgeon Testimonial

Adolfo Fernandez
I'm now twenty-four months out from surgery and feeling great! I have now lost 202.3 pounds. I love my RNY.

My surgeon was Adolfo Fernandez in Winston-Salem, NC. His nickname is "Fuzz". Two of my friends also had him do their surgery; together they have lost over 350 pounds (one in fourteen months and the other in two years). Both absolutely LOVED him and I now know why.

I am extremely pleased with my results. And I am very confident in Fuzz's abilities. I was and remain very impressed.

His support staff is the best!! Very informative and interested in getting everyone on the right track and providing the very best care their patients.

Here is a link to his bio: http://www1.wfubmc.edu/gs/faculty/DrFernandez.htm
Member Interests

Latest Surgery Support Comments

  • Comment by Kathy S. on 4/1/08 10:39 am
    Get ready for WOW moment after WOW moment my friend! We are here to help in any way we can. Take care, Kathy
  • Comment by Kellie_B on 4/1/08 9:15 am
    Welcom to the loser's bench!!! I am so excited for you and look forward to walking this journey by your side. Take care, hugs and let us know how your doing when ya can. Kellie
  • Comment by Kristie T. on 4/1/08 2:26 am
    Sending many warm well wishes your way and Wishing you a Speedy Recovery, relax and enjoy this amazing Ride..
Click here for the surgery support page

CCRH's Blog-I'm Losin' It!
Tidbits From My WLS Journey


Almost Ten Months Out Pic
on January 27, 2009 12:58 am

I'm not through with this journey yet; but I've come a long way, baby!! Plus, I'm happy to say I'm not packing as much "junk in my trunk" these days either! Hubby says in the new photo that it looks like I may have lost an "arse shelf", but I've attached a "new tooter to my pooter" now (see the yellow pipe behind me at "Red Lobster"). Very appropriate!

almost_ten_months_out_comparison_pi.jpg picture by CCRH

Pink Turtleneck Photo Taken: Three Days Before Surgery/Weight: 377.5
Blue Turtleneck Photo Taken: Nine Months & 21 Days Post RNY/Weight: 255.0
And yes, I "love me" some black pants and turtlenecks, don't I?

Last Year: Pants-5X, Tops-3X & 4X (depending upon brand and cut)
Now: Pants-18, Tops-XL & Some L

Oh, I lest I forget...check out my leopard shoes! I bought those from "Speigel" nine or ten years ago; and haven't been able to wear them in at least six years due to "FFS" (fat foot syndrome). As you can see, they fit perfectly now. Yippee!

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Liquid Protein Train (LPT)
on January 25, 2009 10:49 pm

 Recently, I’ve been hearing a lot about a “shakes” only diet to get back on track. So I  did a bit of research. The plan is called LPT or “liquid protein train”.

Here’s what I found on the Bariatric Eating website:

Another interesting idea from the Bariatric Eating website, this plan is similar to the five-day pouch test that I posted a few months back... However, this is a three to five day “liquids only” diet to get you over all the bad habits we all tend to slide back into at times. Plus, this plan can also help kick your carb and sugar cravings.

The "3 Day LPT" does not require special recipes and is only for three days. It does help you get back on track with your eating, AND allows more flexibility with your choices.

Here is the three day liquid protein plan for those who may be interested:

Many ask, “What does LPT stand for? What is it?” LPT stands for Liquid Protein Train. It is used by people who have gotten off track (or just plain derailed), need to de-carb themselves (to get rid of that nasty urge to snack or overeat), or to jump start weight loss again. It also helps you to get in touch with how you feel when you do eat or drink (feeling full, stopping when you have the full sensation, etc.) I searched the message board recently and came up with several questions and responses by others... My final conclusion is that there are really no solid or set in stone rules. However, here are some general consistencies when people decide to do the LPT.

Who Should Do The "3 Day LPT"?
1. If you have gotten off track (or just plain de-railed in your weight loss journey!), then the 3 day LPT is for you.
2. If you find that you are addicted to carbs, are eating junk food, are snacking and grazing, then the 3 day LPT is for you.
3. If you need to jump start your weight loss once again, then the 3 day LPT is for you.
4. For those who have no weight to lose and are not addicted to carbs, this is probably not necessary.

Before You Begin:
1. How many days will I do this program? Normally it’s done for three days. You may choose to continue for up to five days. Anything over this would be excessive.
2. Will I drink ONLY protein shakes or will I add a light supper? The choice is entirely up to you. If you are able to get rid of carb cravings by cutting back to eating a light supper (high protein), then you may want to stick with drinking shakes all day but a light supper at night. However, if you are overly addicted to carbs and need a more aggressive approach, the full liquid shake only approach may be the best for you.

Preparation For The Program:
1. Make sure you have plenty of protein shakes available – there’s nothing worse than to be in the middle of a program and run out of products! Stock up on high protein, low carb, low sugar and low calorie protein powders or ready to drinks. FYI: “Bariatric Eating” sells a wide variety of great tasting protein products.
2. De-carb your pantry to get rid of foods that you should not have (crackers, chips, cookies, high carb sugar free products) as these will be a stumbling block to you. Also, the purpose of the LPT is to get back on track and away from those items that cause you to fail. You don’t want to sabotage your own success by having these tempting products in the house.


How It's Done:

1. Drink a protein shake whenever you feel hunger (whether it be real body hunger or head hunger) – one person said they drink a shake every two hours. I figured that if a person would start at 6 a.m., drink a shake every two hours, this would allow them to drink up to 8 p.m.
2. Consume a minimum of 800 calories for the day.
3. You may drink fluids after consuming protein shakes. The "30 minute wait period" before drinking after food does not apply in this case.

Keep In Mind:
1. Get off sugar products
2. Some people include a few additives in their shakes to help spice them up such as a little peanut butter, or sugar free Da Vinci syrups, or a little bit of fruit . Keep in mind that fruits do have carbs. If the additive(s) cause you to crave more, DON'T add it.
3. You may want to include thin soups with light vegetables, yogurts or custards since they are considered full liquids.
4. It has been suggested that when you are exercising, you should drink a protein shake right before your workout.

Transitioning Back To Normal:
1. If you are doing full liquids for 3 days, on the fourth day you will want to add a light supper. When comfortable, add a light lunch until you are back to your 3 meals a day. The LPT will help you to be more in tune with how food makes you feel. In other words, you will know when you are full on a meal. Stop there, do not overeat. Practice and re-learn listening to your body and pouch when it says it is full.
2. If you did liquid all day and a light supper at night during the 3 days, then just add your light lunch back into the routine.

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Carmel's Cranberry & Pomegranate Protein Smoothie
on January 23, 2009 1:29 am
Makes: 4 Servings
Preparation Time: 5 Minutes

Ingredients:

  • 1 Banana
  • 2 Cups (16 Ounces) Fat-Free Vanilla Yogurt (I use Fage)
  • 1 Cup Cranberry & Pomegranate Juice (Lately, I've been using "Ocean Spray's Cranberry & Pomegranate 100% Juice" with no sugar added)
  • 1 Tablespoon Splenda
  • 4-8 Scoops Vanilla Protein (I use Maximum Protein from "GNC") *See Note Below
  • Pomegranate Seeds (Optional)
  • Ice (Optional)

Wrap peeled banana in plastic wrap and freeze 3 hours or until frozen. Remove from freezer.
Unwrap the banana, break into chunks then place in a blender with the yogurt and juice. You may also add a few ice cubes if you'd like.

Cover and blend until smooth; I pop mine into the freezer for about ten minutes. Then pour into four glasses to serve or store remaining portions in refrigerator. Top with pomegranate seeds if desired.

For single servings, quarter the ingredients.

*Important Note: If you are storing the mixture for longer than a few hours, I would recommend leaving out the protein. Instead, stir or blend in one scoop of protein at time of serving.

Serving Tip:
Before serving, wet edge of glass and dip into Splenda for a slightly decadent, decorative edge.

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Curried Banana Smoothie
on January 23, 2009 1:17 am

Serves 4 (12 Oz. Drinks)


Ingredients:

1 Pint Plain Yogurt (I use Fage)

4-8 Scoops Vanilla Protein *See Important Note Below


3 Ripe Bananas (Peeled & Sliced)

1 Teaspoon Curry-Cinnamon Powder (See Recipe Below)

½ Cup Orange Juice

Preparation:

1. Place all ingredients in blender except bananas.
2. Blend until smooth.
3. Add bananas to mixture and blend until smooth.
4. Serve chilled and sprinkle with curry-ginger powder and sliced banana.

Serve chilled and garnished with fresh mint and lime.

*Important Note: If you are storing the mixture for longer than a few hours, I would recommend leaving out the protein. Instead, stir or blend in one scoop of protein at time of serving.

Curry Ginger Powder

Ingredients:

1 Tbsp. Curry Powder

2 Tbsp. Cinnamon

2 Tbsp. Splenda
 


Preparation:


1. Combine all ingredients and store in a cool dry place.

------------------------------------------------------------------

Original Recipe Courtesy Of:  Red Lobster (they have some very good WLS friendly recipes and many that could easily be adapted)

 

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PB2 Recipes
on January 17, 2009 1:57 am
Hi, gang!

Craving some peanut butter? Don't feel guilty! Instead, check out these wonderful recipes and start cooking:
http://www.bellplantation.com/index.php?option=com_ricettario&Itemid=27

You'll thank me later! LOL
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Miles To Go Blog & Website
on January 10, 2009 12:53 am
Someone posted this on the board earlier and I don't want to forget about it. It's a fantastic source of information. So I am reposting the link: http://milestogo.squarespace.com/post-op-food-phases/

No matter which WLS stage you're in, I highly recommend that you check it out, too!
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Two New Seafood Stews
on January 6, 2009 9:54 pm
With this recent onset of cold, damp, humid weather we're having lately, I've been in the mood for some really good stews. So in the middle of the night, I recently went digging through my bulging recipe box. (((Did I take time to re-organize it and sort through the scraps of newspaper and magazine clippings....well, NOOOOO!))) But I did find two delectable winter winners!

Your pouch is going to love me...FOR SURE!!
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"Stew #1"--A hearty, tummy filling pouch pleaser, I first tasted this stew in Maui. I begged for the recipe! But the chef wouldn't give it to me. On the way out, a waitress winked at me. At first I wondered why she was flirting with this old married woman . But she gave me a nod, and then slipped the recipe to me as I went to the restroom. When I found it last night, it was slightly crumpled from use and had tomato juice splashed on the corners. Obviously, it's a good one...



EASY SEAFOOD STEW

Low in fat, rich in protein. This is a speedy, quick fix Fisherman's stew!

Prep: 10 Minutes
Cook: 20 Minutes
Makes: Approximately 4 Main Dish Servings

Ingredients:

2 Tsp. Olive Oil
1 Large Yellow Pepper, Coarsely Chopped
1 Medium Onion, Chopped
2 Cloves Garlic, Crushed With Press
1 Can (14.5 Ounces) Stewed Tomatoes
1 Cup Spicy Tomato Vegetable Juice
1 Pound Skinless Cod Filet, Cut Into Chunks
8 Ounces Shelled & Deveined Medium Shrimp
Salt (I use Light Salt)

Instructions:

1. In a 4-quart saucepan, heat oil over medium heat until hot. Add yellow pepper and onion; cook for five minutes or until lightly browned and softened. Stir frequently. Stir in garlic and cook for an additional minute while stirring constantly.

2. Stir in stewed tomatoes, vegetable juice, 1/2 cup water and 1/4 teaspoon salt; cover and heat to boiling over high heat. Reduce heat to low and simmer, covered, for ten minutes.

3. Stir in cod and shrimp; cover and simmer for an additional three to four minutes (or until cod and shrimp just turn opaque throughout). Gently stir once or twice.

4. Ladle stew into four large soup bowls.

Makes About 7 Cups

easy_fisherman_stew_nutritional.jpg picture by CCRH

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Now onto "Stew # 2"--My absolute favorite... I originally got this recipe at the restaurant in Myrtle Beach, South Carolina many, many moons ago. It's absolutely perfect for a day like today! Add salt and pepper to taste per your own preferences. But whatever you do, make sure the pepper top is screwed on well (like I didn't do) and that a third of the bottle doesn't spill out. That may be the only way to ruin this scrumptious recipe. 

CHESAPEAKE HOUSE FISH STEW

Prep: 10 Minutes
Cook: 20 Minutes

Ingredients:

8 Ounces Bacon, Diced
1 Cup Chopped Onions
5 Cups Water
3 Pounds Flounder Fillets
2 Tablespoons Worcestershire Sauce
1 Tablespoon Celery Salt
1 Teaspoon Hot Sauce (I use Garner’s Texas Pete)
Freshly Ground Black Pepper
2 Cups Low Sugar Ketchup
1 (8-Ounce) Can Tomato Paste


Instructions:
1. Fry bacon until crisp. Remove from pan and drain on paper towels. Add onions to bacon drippings and cook until lightly brown. Reserve.

2. In large soup pot, bring water to boil. Stir in onions, drippings, bacon, fish, Worcestershire sauce, celery salt, hot sauce and pepper, to taste. Reduce heat to a simmer. Cook until fish begins to fall apart, about 10 minutes.

3. Stir in ketchup and tomato paste. Simmer stew for 2 hours or until thickened. For more soup-like results, cut simmering time to 1 hour.


4. If you are allowed to eat it, you can serve this over rice.


chesapeak_house_fish_stew_nutrition.jpg picture by CCRH
Note: The nutritional info shown here does not include rice.

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Enjoy and "puhlease" let me know how you like them... Hugs are welcome!!

ccrh_logo_sm.gif picture by CCRHCS33FC.jpg picture by CCRH
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Good Carbs Or Bad?
on January 5, 2009 11:33 pm
"Carbs, carbs, everywhere are carbs...
Messing up my pancreas, making me gain weight,
Eat this, eat that, can't you read the labels?"
(sung to the music of "Signs")

Like the above "lyrics" suggest, it certainly seems that "carbs" are indeed everywhere. Almost every food label you read will have them listed. They are found in a wide array of foods including: bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie. They also come in a wide variety of forms. 

So are the carbs in Kashi good carbs or bad? How about those in milk? Ever wondered which carbs are good for you and which ones are big no-no's? Well, so have I. And in my neverending quest to learn how to fuel my "getting healthier" new body, I dug around and found some great info.

Here are some fantastic links that will hopefully answer some of your questions:

http://www.healthcastle.com/low_glycemic_index_foods.shtml

http://www.essortment.com/family/healthycarbohyd_sagz.htm

http://www.bellaonline.com/articles/art5698.asp

http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/carbohydrates-full-story/index.html

http://en.wikipedia.org/wiki/Carbohydrate


Some of my favorite books on carbs:
NutraMedia The Low Carb Rule Recipe Book, 1 book

NutraMedia The Low Carb Rule  & Recipe Book

Good Carbs, Bad Carbs: Lose Weight and Enjoy Optimum Health and Vitality by Eating the Right Carbs, Second Edition-Revised and Updated

Good Carbs, Bad Carbs: Lose Weight and Enjoy Optimum Health and Vitality by Eating the Right Carbs, Second Edition-Revised and Updated

Good Carbs Vs. Bad Carbs

Good Carbs Vs. Bad Carbs
 

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Help With The New OH Site
on January 5, 2009 9:33 pm
Slowly but surely, I'm going to update my tutorials for the newly designed OH site. But in the meantime, here's a great page that should help answer some of your questions:

http://www.obesityhelp.com/content/sitehelp.html

Also, if you hit a snag, the wonderful staff is always here to help:


http://www.obesityhelp.com/content/contactus.html


help@obesityhelp.com (E-Mail)
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Wendy's Chili Recipe
on January 5, 2009 6:13 pm
This is taken from the CD Kitchen website -- lots of great recipes there.

Ingredients:
2 Pounds Ground Beef
1 Can (29 Ounce Size) Tomato Sauce
1 Can (29 Ounce Size) Kidney Beans With Liquid
1 Can (29 Ounce Size) Pinto Beans With Liquid
1 Medium Onion, Diced
2 Green Chili, Diced
1 Rib Celery, Diced
3 Medium Tomatoes, Chopped
2 Teaspoons Cumin Powder
3 Tablespoons Chili Powder
1 1/2 Teaspoons Black Pepper
2 Teaspoons Salt
2 Cups Water

Brown the ground beef and onions together. Drain and add to crockpot. Add all the other ingredients to crockpot/slow cooker. Let it simmer all day.

Below are notes from the person who originally listed this recipe.
I personally use the canned green chili - half of a 4oz can. I also use canned diced tomatoes instead of fresh. The last time I made a pot I didn't have pinto beans, so I substituted black beans and it was great. Sometimes I also substitute the ground beef with ground turkey to cut back on fat content.
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Nine Month Surgiversary!
on January 1, 2009 9:49 pm
On Thursday, January 1st, 2009, I celebrated my NINE MONTH SURGIVERSARY!!! (I'll post new photos soon!)

Although my weight loss journey is not complete, I have been knocking down my goals one by one. And joy, oh joy, I am 80.2 pounds away from my surgeon's goal weight. Personally, I'd like to better that mark by at least twenty extra pounds. But as long as I'm a "size healthy", I'll be extremely happy.

bmi_chart_412008-1.jpg picture by CCRH   bmi_chart_112009-1.jpg picture by CCRH

Most notably, I have lost 117.3 pounds and have decreased my BMI from 62.9 to 43.4. I am still classified as "morbidly obese"; but that is down from "super obese".
bmi_classifications_small-1.jpg picture by CCRH
Lest I forget, I have lost a "whopping" 68.875 inches since March 31st, 2008.

But most of all, I feel absolutely fabulous! And I totally love my RNY!


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