Weight Loss Surgery Directory

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Goals

TO LOSE 100 LBS.

86 People
 in progress, 
61 People
 achieved this

to feel better about myself, to love me again

9 People
 in progress, 
3 People
 achieved this

be thin enough for my husband to be able to sweap me off my feet!

1 Person
 in progress, 
0 People
 achieved this

take dancing lessons

38 People
 in progress, 
1 Person
 achieved this
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background....
     I was an overwieght child, I didn't like to sweat, I was scared to fall down, I was never the on who would go out and do cartwheels. playhide and seek, I was the observer... 
     
   My teenage years were normal I was heavy but not too heavy I was about a size 14/16.  I got into a little more trouble than most teens and had to deal with the consequences. 

ME NOW, ... Well I am married with a beautiful baby girl, I am STILL heavy (MORE OVERWEIGHT). I started my bariatric process late last year .I had done my 3-month observed diet.  I just completed my diet and I called the DR's office to see what the next step was when I find out that they had submitted my info to my insurance co. that morning!  2 days later and going stir-crazy I called my insurance co.( to see if the claim was actually submitted or just tired of me calling) and the rep said "Yes, Your approval was sent to your Dr's office this morning..." I just about Jumped put of my chair!!!  A week and a half later I got My surgery Day, JULY 30!!!! 

dancinlady83's Blog
dancinlady83's Blog


Christmas Eve and down 100lbs
on December 24, 2008 9:44 am
Okay So today is Christmas Eve, and Santa has left an early Christmas Present for me on my scale...

At the start of my Bariatric Process I weighed 271, this morning I and down to 171!!!!  I have reached another Goal, and still only 26 lbs to go until I reach my goaled weight of 145!!!!  I am 6 days within my 5 month Surgi-Versary and I am so very close to goal that I can almost taste it !!!

Okay so where Have I been slacking?  What can I do to ensure I make it to goal? What can I do to be sure I do NOT revert back into my old ways?

~ I need to blog my daily meals, I am oh so bad...
~ I need to drink more water, I am dehydrated...
~ I need to up my protein intake, I suck at this...
~ I need to make sure I am taking all my vitamins, I have been sucking at this more recently...
~ I need to focus on the life style change, what I need to eat and what I need NOT to eat...
~ I need to work out more! I am flabby and it is just gross...

~ I NEED NOT TO MAKE EXCUSES ON WHY I CAN NOT/HAVE NOT DO/DONE THESE THINGS!!!!

Okay so now that I have made myself accountable, lets follow through with these Goals...

Wish me Luck!!!

~Nina~


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A few day Post my 4 month Surgiversary
on December 3, 2008 12:30 pm
Hello My Lovelies,

Well I am so excited to report that I own my first pair of size 12 jeans EVER!!!!!  

I also bought me a Medium t-shirt that I have to admit that I am a little shy about wearing out in public...it a shirt that no one loves as much as your husband... if you get my drift...

I did gain a few lbs back during the holidays and I did have 1 episode of  b/c I ate a super thin piece of SF Monkey bread... and I paid the price... 

How is everyone else's holiday season?  I hope you stop in to leave me a message if your taking the time to check in on me...

 
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3 1/2 Months Post-Op and My Wedding...
on November 18, 2008 8:15 am

WELL Happy Anniversary to me and My Handsome hubby!!! It has been 2 yrs of marriage and 5 yrs total!!! And it seems to be getting easier (with exception for the last two days, LOL) Does the stress of an empending anniversary cause issues in anyone eleses relationships?  Maybe it's just me.. I dont know...

Okay so I am down a total of 84 lbs since the start of my Baratric Process and since surgery I am down 68 lbs!!!  I am wearing a size 14 now and some of my 14's a kinda getting loose...  I LOVE my RNY!!!!

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1 Day before my 3 Month Surgiversary!!!
on October 29, 2008 7:44 am

Hi Everyone!

Today is a good day! I am nearly 3 months out, I haven't had much problems aside from the clumps of my hair falling out of my head and my clothes all falling off of me (the rants of a skinny Bitch!!! J/K totally not skinny! LOL). 

When I began the process I weighed about 271 and at surgery I weighed 255 and today I weighed 195 so total loss of 65lbs since surgery!!! YEA!!!!

And my Clothes... I was a size 22 (a tight fitting 22) and had not seen the teens in years!!! Well this morning I am wearing a size 14 suit I got at Ross for $20.00. This is is a double accomplishment, you can't ever find FAT clothes for 20 buck unless it's a T-shirt!

I am still struggling with getting in all my protein and vitamins and water but I am now making a consious effort to work on these struggles... I will accomplish this goal in the next month or so.  I am playing with recipes, and alot of them I like and my family likes so this is a major sucsess for me!!!

For those of you are still contemplating surgery... this surgery is a "Tool" and only a "Tool" it is up to you to use it, if you choose to use it and maintane your tool (IE Protein, Vitamins, Meal Choices, and Water) it works and you will see a lot of success!!!  If you can not make the commiment to this "Tool" it is better for your health not to make this decision.  This decision was the best decision for me but don't get me wrong it definately was not an easy decision to make AND there are continued struggles for a long while even after surgery...

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Stall Busters...
on October 22, 2008 1:54 pm
Courtesy of our Cowboy!

You could just go into induction and start low carbing it, use the ketone strips or your to postiviely track how you're progressing, the allowed food llist is as follows:

All fish including:

  • Flounder
  • Herring
  • Salmon
  • Sardines
  • Sole
  • Tuna
  • Trout

All fowl including:

  • Cornish Hen
  • Chicken
  • Duck
  • Goose
  • Pheasant
  • Quail
  • Turkey

All shellfish including:

  • Clams
  • Crabmeat
  • Mussels*
  • Oysters*
  • Shrimp
  • Squid

*Oysters and mussels are higher in carbs so limit to about 4 ounces per day.

All meat including:

  • Bacon*
  • Beef
  • Ham*
  • Lamb
  • Pork
  • Veal
  • Venison

*Be aware of processed meat and that some may be cured with sugar, which will add to the carbohydrate count. Also steer clear of meats with added nitrates.

Eggs are one of nature's most nutritious creations. That’s why eggs are a staple breakfast in the Atkins Nutritional Approach.

Feel free to get creative with your eggs, add mushrooms and onions, or even green pepper. Top them off with feta cheese or add spices like basil and oregano.

All Eggs including:

  • Deviled
  • Fried
  • Hard-boiled
  • Omelets
  • Poached
  • Scrambled
  • Soft-boiled

Keep in mind that cheese does contain carbs, about 1 gram per once. You may have about 3 to 4 ounces of cheese per day. An ounce is about the size of an individually wrapped slice of American cheese.

Cheese including:

Type Serving Size Net Carbs
Blue cheeses 1 oz 0.7
Cheddar ½ cup 0.0
Cow, sheep and goat 1 oz 0.3
Cream cheese 1 oz 0.8
Feta 1 oz 1.2
Gouda 1 oz 0.6
Mozzarella 1 oz 0.6
Parmesan 1 tbs 0.2
Swiss 1 oz 1.0

 

Vegetables:

You should be eating approximately 12 to 15 net carbs a day from vegetables, which is equivalent to several cups depending on the Net Carb count of vegetable used.

1 cup is equal to approximately the size of a baseball

Vegetable Serving Size/Prep Net Carbs
Alfalfa sprouts 1 cup/raw 0.4
Argula ½ cup/raw 0.2
Bok choy 1 cup/raw 0.8
Celery 1 stalk 0.8
Chicory Greens ½ cup/raw 0.6
Chives 1 tablespoon 0.1
Cucumber ½ cup 1.0
Daikon ½ cup 1.0
Endive ½ cup 0.0
Escarole ½ cup 0.0
Fennel 1 cup 3.6
Jicama ½ cup 2.5
Lettuce Iceberg ½ cup 0.1
Mushrooms ½ cup 1.2
Parsley 1 tablespoon 0.1
Peppers ½ cup/raw 2.3
Radicchio ½ cup/raw 0.7
Radishes 10/raw 0.9
Romaine lettuce ½ cup 0.2

 

The following vegetables are slightly higher than the salad vegetables listed above; they also provide important nutrients and add variety to your daily foods. Make sure you stay within the 12-15 grams net carbs.

Vegetable Serving Size/ Prep Net Carbs
Artichoke ¼ of medium/boiled 4.0
Asparagus 6 spears/boiled 2.4
Artichoke hearts 1 canned in water 1.0
Avocadoes 1 whole/raw 3.5
Bamboo shoots 1 cup/boiled 1.1
Broccoli boiled ½ cup 1.6
Broccoli raw ½ cup 1.0
Broccoli rabe 1 ounce 1.3
Broccoflower ½ cup 1.4
Brussels sprouts ¼ cup boiled 2.4
Cabbage ½ cup boiled or raw 2.0
Cauliflower ½ cup boiled or raw 1.0
Chard ½ cup swiss/boiled 1.8
Collard greens ½ cup boiled 4.2
Eggplant ½ cup boiled/raw 1.8
Hearts of palm 1 heart 0.7
Kale ½ cup 2.4
Kohlrabi ½ cup 4.6
Leeks ¼ cup boiled 1.7
Okra ½ cup boiled/raw 2.4
Olives green 5 2.5
Olives black 5 0.7
Onion ¼ cup raw 2.8
Pumpkin ¼ cup boiled 2.4
Rhubarb ½ cup unsweetened 1.7
Sauerkraut ½ cup canned/drained 1.2
Peas ½ cup edible podded 3.4
Spaghetti squash ½ cup boiled 2.0
Spinach ½ cup raw 0.2
Summer squash ½ cup boiled 2.0
Tomato 1 raw 4.3
Turnips ½ cup boiled 2.2
Water chestnuts ½ cup canned 6.9
Zucchini ½ cup sautéed 2.0


Salad Garnishes
Crumbled bacon 3 slices 0.0
Diced hard-boiled egg 1 egg 0.0
Grated cheeses (see above carb counts)  

 

Herbs and Spices (make sure they contain no added sugar)

Basil 1 tbs 0.0
Cayenne pepper 1 tbs 0.0
Cilantro 1 tbs 0.0
Dill 1 tbs 0.0
Garlic 1 clove 0.9
Ginger 1 tbs sliced root 0.8
Oregano 1 tbs 0.0
Pepper 1 tbs 0.0
Rosemary 1 tbs 0.0
Sage 1 tbs 0.0
Tarragon 1 tbs 0.0
Sautéed mushrooms ½ cup 1.0
Sour cream 2 tbs 1.2

 

Salad Dressings - Any prepared salad dressing with no added sugar and no more then two net carbs per serving (1 - 2 tablespoons is a serving)

Blue Cheese 2 tbs 2.3
Caesar 2 tbs 0.5
Italian 2 tbs 3.0
Lemon juice 2 tbs 2.8
Oil and vinegar 2 tbs 1.0
Ranch 2 tbs 1.4

 

 

Fats and Oils – No net carbs here, but keep in mind the serving size is approximately 1 tablespoon.

  • Butter
  • Mayonnaise – make sure there is no added sugar
  • Olive oil
  • Vegetable oils – especially good if they are labeled “cold pressed” or “expeller pressed” One of the best oil to use is olive oil.
    • Canola
    • Walnut
    • Soybean*
    • Grape seed
    • Sesame
    • Sunflower*
    • Safflower

*Do not allow these oils to reach high temperatures when cooking. Use olive oil for sautéing.

Artificial Sweeteners

  • Splenda – one packet equals 1 carb

Beverages

  • Clear broth/ bouillon (make sure there are no sugars added)
  • Club soda
  • Cream – heavy or light, be sure to note the carb count
  • Decaffeinated or regular coffee and tea*
  • Diet soda - be sure to note the carbs
  • Flavored Seltzer (must say no calories)
  • Herb tea (no barley or fruit sugar added)
  • Water – at least 8 eight ounce glasses per day including...
    • Filtered water
    • Mineral water
    • Spring water
    • Tap water

* One to two cups of caffeinated tea or coffee is allowed as desired and tolerated by each individual. If you experience symptoms of hypoglycemia or cravings as a result, do not use caffeine. If you have a true caffeine addiction, it is best to break that habit during the induction phase.

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My Story

I have a great life, I've had my share of ups and downs like everyone has, but overal a really great life.  Both my parents are thin and don't completely understand the issues of my food addictions.  I love my parents and on top of that my grandparents are another sepreate support group that I have, THEY ARE THE BEST!  I live with my grandparents when I was a baby and toddler so the bond that I have with them is unbreakable!

I am learning to understand my food issues, I don't know if I am addicted to fast food or overeating or what but give me time I'll figure this out ...

if any of you have comments or suggestions please feel free to jump in and post them, a lot of times others realize things about me before I do and those comments help me.