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Describe your behavioral and emotional battle with weight control before learning about bariatric surgery.
I run the other end of the specturm. I was the little 'skinny mini' growing up as a child. I was raised on an Island, so we didn't have fast food resturants that our mother could take us to for a quick meal. So fast food was not a part of my food thinking. Resturants on the Island were not (and still aren't) family orientated. Their geared more fowards 'Fine' dining. Anything from the ocean was the meal of the day. Fish, lobster, shellfish..etc..so growing up Im proud to say was a good start in life. Its when I moved to the mainland in my 20's, that I discovered low cost, huge portion family resturants, pizza shops and basically the (FOOD) world at large. Like a kid in a candy shop, every food from around the world at my fingertiips. Halilu-ya!!!..As I...
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