JennyMcC posted a discussion topic 9 years, 1 month ago

hi everyone! 

I saw saw an add in a weight loss magazine for a pasta that has 17 g of protein and 7 g of fiber per serving ( 2 oz dry)   I know I would not eat an entire cooked serving but the net carbs were low because of the high fiber. Would


JennyMcC posted a discussion topic 9 years, 1 month ago

Hi everyone!

I have developed TERRIBLE back pain now that I am 3 weeks post op.   Its been VERY difficult to stand up from a chair and if I walk for more than just a few minutes I can feel my back getting REALLY tight.  Today I went for a chair


JennyMcC posted a discussion topic 9 years, 1 month ago

Hi everyone!

I have been STRUGGLING to choke down enough protein and I thought I would offer up a couple of things I recently discovered that are helping me in case anyone is looking for ideas. 

Hard boil an egg, puree it (i use a ninja


JennyMcC posted a discussion topic 9 years, 1 month ago

 

We set aside what we knew we would need financially to cover our out of pocket expenses for the surgery.  I double and triple checked that all of my ducks were in a row (from the insurance stand point).  Made sure my surgeon AND the hospital


JennyMcC posted a discussion topic 9 years, 1 month ago

Hi all!

I was looking for some 'variety' for my post op Protein Shakes so I ordered a flavor called "Peanut Butter Cookie" from a company called Bariatric Eating.  Both times I tried it, it made me very ill.  I contacted their customer service

About Me
VSG
Surgery
02/25/2015
Surgery Date
Feb 19, 2015
Member Since

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