Mock Potato Salad Recipe

Sep 08, 2011

I love recipes that remind me of foods I used to love. One of those foods was potatoes, I have had whipped cauliflower and it tasted good as a replacement for mashed potatoes but this potato salad was more amazing then that.



Mock Potato Salad

16 oz Frozen Cauliflower Florets
3 Tablespoons Yellow Mustard
1/2 Cup Fat-Free Mayonnaise Dressing
2 Tablespoons Mt Olive - Sugar Free Sweet Pickle Relish
1/8 teaspoon Celery seed
1/4 teaspoon Pepper
1/2 teaspoon Salt
4 Hard-boiled Eggs, Chopped
2 Celery stalks, Chopped
3 Green Onions, Chopped

Cook the cauliflower until soft, not mushy. Drain well, cool then cut into bite-size pieces. Mix the Mustard, mayonnaise, relish, celery seed, pepper and salt together. Combine the mustard mixture and remaining ingredients with the cauliflower folding gently. Chill for at least 2 hours.

Serves 8

1/8th of recipe:
Calories 68     Fat 3     Carbs 5     Protein 5

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