My version of the Unjury peautbutter protein ball recipe. Very tasty, and sticks with you for a while. A little high in calories for a snack, I admit, but it does have 10 protein grams if you're running low for the day.
3/4 low fat creamy peanut butter (I used Kroger brand)
3 scoops Unjury chocolate protein powder
1/4 cups Quaker regular oats, "chopped" to make smaller bits
1/4 chopped toasted pecans
2 Tbsp Splenda brown sugar blend
Mix peanut butter with protein powder, one scoop at a time, until blended. This is rather hard to mix, and final product will be very dry and crumbly but comes together easily when pressed into balls.. Mix in remaining ingredients. (Working it through with your fingers makes the job much easier.)
Divide mixture into 12 balls, about the size of walnuts. Pack tightly. Store balls in airtight container in refrigerator or freezer.
Nutritional info per ball: (as calculated by thedailyplate.com)
| Food Item |
Servings |
Cals |
Fat |
Cholest |
Sodium |
Carbs |
Sugars |
Fiber |
Protein |
|
.mp_tp_hd { background-color: #DBDFC2; }
.mp_tp_hd td { border-top: 2px solid #8A7A67; }
| Peanutbutter Protein Balls |
0.0833333333333 |
154 |
8g |
0mg |
114mg |
11g |
4g |
1g |
10g |
x |