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William Rupp
Dr. Rupp is no non sense type of guy and calls them as he see's them. He's straight to the point and doesn't beat around the bush. He'll tell you things you might not rather hear but everything he tells you I believe comes from his heart. rnrnHe did both my VBG and revision to the RNY. Rupp's office staff are very good at what they do and are always there to answer any questions.rnrnI had the first procedure at St. Joes and the second at United. rnrn
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mayor19's Blog
mayor19's Blog


September 07
on September 7, 2007 12:36 am
Well it's been 5 weeks since my revision and I'm very happy with the progress I have made.  As of 09-04 I'm down 60 pounds.  I've increased my daily walk from 1/2 mile to 1 1/2 miles.  I'm never hungry or thirsty.  Everything I've tried has stayed down without any problems.  scambled egg's, yogurt, chicken soup, pork stew, string cheese, cottage cheese, smoked fish, baked cod, thin sliced deli meats, angel hair pasta, watermellon and mini wheats in skim milk.  I struggle each day to get calories and liquid in.  To be honest,  I don't think I've been able to get enough food or liquid in since I got home from surgery.

I had pain until early this week as a result of a hernia repair from my VBG surgery 4 years ago.  But now, all is well. My local newspaper is doing a story on my surgery and progress. Should be interesting!

So the progress so far

July 30, 2007              365 lbs (day of surgery)
Sept 04, 2007             305 lbs



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