MM's Mint Chocolate Cookie Chip Protein Ice Cream
Jul 14, 2008
MM's Mint Chocolate Cookie Chip Protein Ice Cream
- 2 cups of Unsweetened Silk Soy Milk
- 4 scoops Isopure Cookies and Cream Protein Powder (50 grams of protein per SCOOP) or Matrix 5.0 Cookies and Cream Protein Powder
- 1/2-1 bar of Dark Chocolate Low Carb Chocoperfection Bar, chopped. I didn't chop it. I threw a bar in a freezer bag and sent my six year old outside with a meat mallet. (Use as much as your calories want, if you don't have this super yummy sugar-free chocolate, I would suggest finding another sugar-free non-maltitol chocolate bar to chop up, or a super dark chocolate which has a very low sugar content.)
- 1/4 tsp. peppermint extract, be careful, and use it to your taste.
- Splenda, to your taste.
I put all of the ingredients in the blender for a few seconds, and whizz it together, and pour it all into the ice cream maker.
This is AMAZING.
Pre-WLS, Breyer's Mint Chocolate Chip was my favorite ice cream. This made me think (fondly remembering) about it.