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I am as old as the hills and have no idea how to go from cooking for an army to cooking for two! Ugh, nothing I am cooking now seems to taste right because my measurments are off by about 10 yards. I never measured anything before. I just knew how much salt, pepper, garlic, etc to season a meal with and now as I am learning portion control and cooking what would be considered a normal meal, I am over seasoning EVERYTHING! Guess I need to learn to start small, taste as it goes instead of depending on my old bad habits...haha! That being said....

