So I had my gastric bypass surgery on Tuesday May 1, 2012 @9am.
All went well and I left the hospital Thurs May 3 @ 10:30am.
Being home is tough!! So much to think about and trying to eat as much as I can to keep fluids up and protien intake good!! Funny how before surgery we are trying to cut back on eating and worried about eating too much, and now after surgery we worry about eating and drinking enough to stay alive lol.
Although I am in quite a bit of pain, I am excited to start my journey into a new and exciting life!!
And so the sauga continues!!
Any help or advice is much appreciated and welcomed!!!
Have a blessed day!!