on November 20, 2004 6:41 pm
UNJURY Chocolate Peanut Butter Protein Fudge!!!
1/4 cup of margarine/butter
1/2 cup peanut butter
Melt together, do not boil - warm up just enough to melt the margarine and soften the peanut butter using very low heat--DO NOT boil or cook. Remove from heat, blend the margarine and peanut butter thoroughly. Cool for 2 minutes
In another bowl, combine 2 scoops of Unjury Chocolate Protein Powder
10 pkts of Splenda (1/3 cup)
Mix well
Slowly add the Unjury mixture to the peanut butter/butter mixture. Mix extremely well (the secret of this fudge is mixing extremely well) I use my stand mixer on high to get as smooth of product as possible.
Pour into a container (I use a glad square container with lid), seal and refrigerate until set/firm. I store mine in the fridge BTW!!!
Makes 9 small servings; 11.5 gm Protein per serving; 6.8 gm Carbohydrate per serving
Made this yesterday and it was great. I modified the recipe a little bit though. Used a zero trans fat margarine, and used the Trader Joe's Vanilla Protein powder with Davinci butterscotch syrup. I also only used 6 packs of Splenda.
This is a great treat! Poured it into a pie tin and the servings were pretty good size.
Yummy. All sorts of options with this recipe. Thanks, this is my first treat in a year that doesn't come as a smoothie.
Forgot that I also used add crushed pecans to the goop, and poured the other half on top for topping. Real good.
Be the first to leave a comment.1/4 cup of margarine/butter
1/2 cup peanut butter
Melt together, do not boil - warm up just enough to melt the margarine and soften the peanut butter using very low heat--DO NOT boil or cook. Remove from heat, blend the margarine and peanut butter thoroughly. Cool for 2 minutes
In another bowl, combine 2 scoops of Unjury Chocolate Protein Powder
10 pkts of Splenda (1/3 cup)
Mix well
Slowly add the Unjury mixture to the peanut butter/butter mixture. Mix extremely well (the secret of this fudge is mixing extremely well) I use my stand mixer on high to get as smooth of product as possible.
Pour into a container (I use a glad square container with lid), seal and refrigerate until set/firm. I store mine in the fridge BTW!!!
Makes 9 small servings; 11.5 gm Protein per serving; 6.8 gm Carbohydrate per serving
Made this yesterday and it was great. I modified the recipe a little bit though. Used a zero trans fat margarine, and used the Trader Joe's Vanilla Protein powder with Davinci butterscotch syrup. I also only used 6 packs of Splenda.
This is a great treat! Poured it into a pie tin and the servings were pretty good size.
Yummy. All sorts of options with this recipe. Thanks, this is my first treat in a year that doesn't come as a smoothie.
Forgot that I also used add crushed pecans to the goop, and poured the other half on top for topping. Real good.











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