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  • Comment by kimcrain on 3/1/08 9:21 pm
    Hey Tara Monday is your big day!!! will keep you in prayer..be waiting for you over here on the Loser's Bench!! Best of Luck to You.
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terrabear's Blog
terrabear's Blog


Nikki's Taco Casserole
on June 11, 2009 9:20 pm


 

1 lb. of lean ground turkey (lean ground beef works too)

1 small zucchini, chopped

1 small yellow squash, chopped

1 small yellow onion, chopped

1 can of tomatoes and chiles (I use Ro-Tel)

1 can fat free refried beans

1 to 1 ½ cups Mexican Blend Cheese (I usually use 2%)

1 tablespoon minced garlic
Extra Virgin Olive Oil

Salt, pepper, and other desired seasonings (I usually put a dash of Adobo brand seasoning in mine)

1 packet of taco seasoning

Sour cream (or greek yogurt) and salsa for topping

 

Directions:

 

  1. Brown ground turkey, drain, set aside in a bowl
  2. Sautee veggies in EVOO and garlic until tender, combine with ground turkey
  3. Add taco seasoning and mix well
  4. Add tomatoes and chiles to turkey/veggie mixture and stir well
  5. Pour that mixture into a small casserole dish
  6. Spread a layer of fat free refried beans on top of the meat mixture
  7. Spread a layer of cheese on top of the beans
  8. Bake in a 350 oven for 30 minutes
  9. Allow to cool on a rack at least 15 minutes before serving or slices will not hold together (or eat piping hot if you don’t care!)
  10. Top with salsa, sour cream/greek yogurt
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Shari's otter bars
on April 14, 2009 11:57 am
OTTER BARS



Dry ingredients: (Mix in big bowl)
2 cups quick oats
1 cup Fiber Cereal (twig type)
4 scoops vanilla Whey Protein (I used Pure Protein this time)
1/4 cups toasted coconut (toasted in oven)
1/4 cup slivered almonds (toasted too with some butter extract and a little salt)
1/4 c. toasted soy nuts (ditto)
3 tbsp Sugar Free Mini Chocolate Chips (check Netrition.com)
1/2 cup raisins
2/3 c. nonfat dry milk powder
1/2 cup Splenda for cooking
dash of salt
2 tbsp cinnamon
---------------------
Wet ingredients:
1/3 cup NSA Applesauce
3 egg whites (I used 3/4 cup egg whites in carton)
1/3 cup coconut flavored DaVinci (or any yummy flavor)

Heat oven to 350 degrees

Mix all dry ingredients together

Mix wet ingredients thoroughly in second bowl

Pour wet into dry and mix thoroughly.

Spray 9x9' casserole with Pam. Spoon in mixture evenly.

Sprinkle top with a little cinnamon/Splenda.

Cook 15 minutes or until knife comes out clean. Unbelievably tasty and fudgy when served a little warm!

Yields 15 bars (as below):

Cals: 142
Fat: 3.7
Carbs: 19
Protein: 11.5
Fiber: 4g


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pam's protein hot chai mix
on April 7, 2009 6:42 pm

Protein Hot Chai Mix

 

6 scoops vanilla protein powder

1.5 cups non-fat powdered milk

3/4 cup instant unsweet tea mix

3/4 cup Splenda

1T. chai spice mix (or use half cinnamon and half ground ginger)

1t. ground cloves

1t. cardamon (original recipe calls for this, but I don't have any, so skipped it)

 

Mix all dry ingredients in bowl until well blended.  Add 1/2 cup of mixture to mug and add either splash of cold milk or water -- stir to create smooth paste (so you don't get lumpy protein powder).  Add 8oz hot water and mix well.  You can top with Light Redi Whip and a sprinkle of chai spice or drink it naked.

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Shari's monticristco sandwiches
on March 19, 2009 8:43 pm
Pancake recipe:

2 tbsp whole wheat flour
1/4 cup egg beaters
1/4 cup 0% fat greek yogurt
2 packets Splenda
dash of cinnamon

Insides/extras:
1 oz melty white cheese (mozz, farmers, swiss)<-- I need the fat so use full fat, less cals if you use redfat
1 serving lean deli ham or turkey (or half of each)

Heat the meat in a pan and set aside.

Blend flour, eggs and yogurt in your bullet.

Make 4 pancakes in cooking spray... about 4 inches in diameter. Sandwich a slice of cheese and half the ham between two pancakes (makes two sammiches). Drown it in Walden Farms zero cal syrup. Oh My Nommin' Gah! You could also eat one, then put the other in the fridge and nuke it for a breakfast sammich!

Whole recipe (at a year out I can eat it all, plus sausage!)

Cals: 265
Fat: 9.8g
Carbs: 12.3
Protein: 29.4 g
Fiber  1.7g
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Cilantro dip
on March 15, 2009 6:41 pm
Blend up these things in the food processor:

one package of reduced fat cream cheese
one bunch of cilantro
three whole garlic cloves
two tablespoons cottage cheese
juice of one lime
salt
cumin
about a quarter cup of salsa verde
some celery seed
couple twists ground pepper
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