Today I have prepared for post-op. Me and my fiance have been cooking all day. We made 3 different kinds of soup (Tacosoup, Fish- and shellfishsoup and Quorn-currysoup) , all made out of one veggiesoup. Now my freezer is filled with post-op-soup and some food for the mushie phase. I like the feeling of knowing what I am eating, especially since I am sensitive to lactose.

Well we cooked so much soup that my fiance also got 7 lunchboxes full and a bowl of soup for dinner. He actually called me tonight from work asking why we never had made Tacosoup before. He loved it.

And the part that I am most proud of is I didn't taste anything at all. I have kept strictly to my dietplan.