Richard Boorse, M.D. Very nice, all the way through. I see him on Tuesday for the first time since surgery last Wednesday. My surgery went very well. The hospital he works through has a very structured pre and post care program. His office staff is great. I have my first fill coming in April. The only issue I've had is that once a nurse from the office did not call me back, but fortunately it was not a dire emergency. I am not sure if she didn't get the message to call me or what but I was slightly disappointed.
Member Interests
Arts - Have an A.S. in Vis Com and a B.A. in Art Therapy. Plus, I love my museums
Mine nutritionist recommends three meals a day - snacks should be around 100 calories - something with protein or fruit juices (no more than 1/2 cup per day)
The sample menu I was given for the regular food stage looks like this:
BREAKFAST
1/4 -1/2 c low fat yogurt or 1-2 eggs
1/4 - 1/2 c unsweetend fruit cup
1/2 - 1 slice wheat toast
1 tsp fat free margarine
LUNCH
2 oz lean meat or 1/4 c low fat cottage cheese
1 Tblsp fat free mayo
1/4 - 1/2 C starch (rice, potato, pasta, etc)
1/4 - 1/2 C veggie
1 small piece of fruit
DINNER
2 oz lean meat
1/4 - 1/2 C starch
1/4 - 1/2 C veggies
1/4 - 1/2 C unsweetend canned fruit