vi44

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Monday March 7 I move to stage 2 diet which includes egg whites, fat free cottage cheese, fat free ricotta chesse, fat free Greek yogurt and the like. One of the things the nutritionist suggested was the ricotta chesse with a little marinara sauce mixe

My sleeve is scheduled for 2/22 and I am ready.  Have spent the past year+ researching the procedure, surgeons, doing the insurance company diet etc.  What I am faced with now as I am finding my family has much different short term expectations then I

I am scheduled to have my sleeve 2/22 and I am thinking about food on a full time basis.  Last night I dreamed about pancakes with syrup and I haven't eaten a pancake in 20+ years.  I am sticking to my pre op doctor prescribed diets and have lost 4 add

After 8 months, 4 months with the nutritionist and bariatric surgeon and 4 month of weight watchers and doctor supervised weight management treatment and 2 denials, my surgery was approved this morning! I am so happy and can not wait for the next part