Congratulations! May Newsletter Comment Winners

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Congratulations! May Newsletter Comment Winners

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Winners will receive the Flourish Your Journey Vol 2: Protein Power, Desserts, and Soyfoods DVDs. Flourish has graciously donated their brand new Vol 2 DVD to us. We're excited to share this new Vol 2 DVD with the following lucky ObesityHelp.com members. Make sure to check out "Flourish Your Journey Vol I: International Foods" too!

OH staff will contact the winners.

The 3 winners for the article entitled "Metabolism on a Mission" are

Result: #30 Powered by RANDOM.ORG

Comment by ewes on May 15, 2010 at 09:42am
I found this to be so motivating. I have often said to friends that after years of *dieting* I have screwed up my metabolism so badly that there would not be a way to get it working again. Thank you so much for reminding me that it's NEVER to late to do something good for yourself.

Result: #36 Powered by RANDOM.ORG

Comment by JadasMom on May 15, 2010 at 05:20pm
I'm 10 months out, 110 pounds down and 32 pounds to go! I've been doing protein shakes for breakfast for awhile now - should I not be? I think I'll mix it up and try this for breakfast for a few weeks and see where that gets me - thanks for the great recipe. And BTW - it's so nice to see a photo of you Annessa - I've heard you on WIBC, but it's nice to put a face with your name. And I didn't know anything about Flourish! I'll have to look for that!

Result: #82 Powered by RANDOM.ORG

Comment by slthomas on May 17, 2010 at 08:16am
I like the idea of comparing the fuel for your body to the fuel for your car. Thank you for the

And the 2 winners for the article entitled "Stir-Fry on the Fly!" are

Result: #22 Powered by RANDOM.ORG

Comment by nancyrisk on May 16, 2010 at 02:19pm
My husband and I loved this recipe. The peanut butter really made it good.

Result: #9 Powered by RANDOM.ORG

Comment by Dianne_Shack on May 15, 2010 at 09:13am
In our busy lives we can all appreciate something that is quick & easy! Love that it happens to have so much protein too!! Thanks for the recipe.

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