Chocolate Classic Protein
UNJURY Chocolate protein powder is great in milk or warm coffee. In milk, people say it tastes just like chocolate milk. One scoop of UNJURY (before you add it to the beverage) provides 21 grams of high quality protein -- as much as 3 eggs or 3 ozs of cooked beef or chicken -- without high fat or cholesterol.
* For all UNJURY flavors, do not use in liquids hotter than 140º F. Proteins, when heated, change texture. For example, you have seen an egg white go from a clear gel, to firm white, when cooked. For UNJURY, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm…just right.
**Note: Soy ingredient is Soy Lecithin, not Soy Protein.
Ingredients: Whey Protein Isolate, Fructose, Cocoa Powder (Alkali Processed), Natural and Artificial Flavors, Soy Lecithin, Xanthan Gum, Sea Salt, Aspartame,Acesulfame Potassium, Potassium Chloride.
Contains: Milk, soy, tree nut (kola). See note below.
Allergen Information: Manufacturing employs practices designed to segregate ingredients on equipment that also processes egg, wheat, peanut, tree nuts, soy, fish and shellfish products.
The best tasting chocolate protein shake I've found. Like drinking fluffy chocolate milk! Tastes great mixed into Greek yogurt too.
Delicious- worth every penny.
Very tasty and has no aftertaste generally associated with protein drinks. I liked the consistency. It was very palatable.