UNJURY Unflavored Protein
People who love Unflavored say they try a few things to find their favorite beverage to mix with it. It tends to disappear in fruit-flavored Crystal Light for example. Some customers like using Unflavored in the milk for their cereal…it really boosts the protein!
For all UNJURY flavors, do not use in liquids hotter than 140º F. Proteins, when heated, change texture. For example, you have seen an egg white go from a clear gel, to firm white, when cooked. For UNJURY, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm…just right.
Note: We don’t recommend mixing Unflavored UNJURY in plain water
Ingredients: Whey protein isolate and soy lecithin
Contains: Milk and soy. See note below.
Allergen Information: Manufacturing employs practices designed to segregate ingredients on equipment that also processes egg, wheat, peanut, tree nuts, soy, fish and shellfish products.