Healthy Barbeque Shrimp RecipeJune 21, 2019
My daughter, Haley, is known for my lighter version of New Orleans Barbeque Shrimp recipe (and easy). In fact, this delicious, simple shrimp recipe gave her quite the southern cooking reputation.
She said, “All of my friends have been begging me to make them southern recipes and I always show off with my mom’s healthy barbecue shrimp recipe. I love to cook and turn to my mom’s healthy easy recipes.
I love to serve my easy BBQ Shrimp recipe over angel hair pasta. Honestly, this is one of my favorite go-to quick healthy shrimp dinners when I need a last minute meal! Once you see try my easy BBQ shrimp recipe, you’ll understand why it’s great for quick family dinners or a great entertaining recipe. We usually make it for all our birthdays because the shrimp recipe is all of our favorite. Easy and delicious with a Louisiana flair.
I hope you enjoy my southern favorite New Orleans Style Barbeque Shrimp recipe.
Healthy Barbeque Shrimp Recipe
Recipe by: Holly Clegg
- 1/4 cup olive oil
- 1/4 cup fat-free Italian or creamy onion dressing
- 1 tbsp garlic minced
- 1 tsp onion powder
- 1/4 tsp cayenne
- 1/4 cup Worcestershire sauce
- 1 tbsp paprika
- 2 tsp oregano leaves dried
- 2 tsp thyme leaves dried
- salt and pepper to taste
- 2 lb large shrimp not peeled
- 1/3 cup light beer, clam juice or broth
- 1/2 cup clam juice or fat-free chicken broth
- In a large nonstick skillet, combine oil, Italian dressing, garlic, onion powder, cayenne, Worcestershire sauce, paprika, oregano, thyme, salt and pepper over medium heat until the sauce begins to boil.
- Add shrimp, cook 5 minutes. Add beer and broth, cook another 5–7 minutes or until shrimp are done.
Nutritional Info Per Serving
Calories 207; Carbohydrates 6 grams; Fat 10 grams; Protein 22 grams
Check out other recipes by Holly Clegg & Team Holly on ObesityHelp!
ABOUT THE AUTHORWith over 1 million cookbooks sold, Holly Clegg was a culinary expert on easy and healthy recipes. She appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, & Huff Post. She consulted for Walmart, Teflon, Coca-Cola Company, & U.S. hospitals. Team Holly has the privilege to continue to share Holly's passion for healthy cooking with her Trim and Terrific recipes & to keep her legacy going for gastric cancer awareness. See more recipes by Holly!
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