Double Cheesy Scrambled Eggs

Low-Carb Double Cheesy Scrambled Eggs

April 8, 2022

These Low-Carb Double Cheesy Scrambled Eggs are sure to make for a great morning! To make scrambled eggs that are low in calories, that have 36 grams of protein and only 5 grams carbs, and still cheesy and delicious, try cheese powder and fat-free cheddar cheese. The combination is out of this world!

Recently I purchased a cheese powder from Amazon. Not only was it only $9.41 for a 1lb container (so cheap), but each tablespoon is only 25 calories! I’m convinced this container is going to last me forever!

I’ve used it a few times. I’ve sprinkled it on veggies and pasta. But adding the cheese powder to my scrambled eggs was a game changer! I love that for only 25 calories, I could get that rich, creamy, cheddar taste.

I enjoy eggs daily. Ever since I started losing weight last year, it became part of my daily weight loss meal plans. And for that reason alone, I’ve become SUPER creative with different ways to cook eggs.

But for these scrambled eggs, I just wanted them to be cheesy. And did I mention they are high in protien and low in carbs? 36 grams of protein on that plate and only 5 grams carbs!

Low-Carb Double Cheesy Scrambled Eggs

Recipe by: Amy Roskelley of Health Beet
Makes 1 serving
Prep: 5 minutes; Cook: 5 minutes; Total: 10 minutes


  • 1 medium egg
  • 1 cup liquid egg whites
  • 1 tablespoon cheese powder
  • 1/4 cup fat-free cheddar cheese
  • 3-4 baby spinach leaves
  • 1/4 teaspoon Mrs. Dash Onion and Herb (or something similar)


  1. Whisk together whole egg and liquid egg whites. Add cheese powder and whisk until lumps no longer appear.
  2. Heat a skillet over medium-high heat and spray with cooking spray.
  3. Pour eggs onto hot skillet, and using a spatula, move the runny eggs around, scraping the bottom of the pan to get all the eggs hot and cooked.
  4. When it's just about cooked, add spinach and sprinkle with cheese. Put lid on it for 1-3 minutes, while the cheese melts and the spinach wilts.
  5. When done, sprinkle with Mrs. Dash sodium-free seasoning.

Nutritional Info

Calories 241; Carbohydrates 5 grams; Fat 6 grams; Protein 36 grams

This recipe brought to you by Amy Roskelley of Health Beet

Double Cheesy Scrambled Eggs
Amy Roskelley


Amy Roskelley is a health & fitness professional with a Bachelors of Science in Community Health from BYU. She is a Certified Personal Trainer (ACE), Certified Personal Chef (IAP), and Certified as a Nutrition & Wellness Consultant (AFPA). She is the founder of the health and fitness blog, Health Beet and the creator of many low calorie recipes author of weight loss books. Read more articles by Amy!
Recipe Disclaimer: If you have specific dietary restrictions, allergies or a nutrition plan that you are following, make sure to read the ingredient list prior to consumption. All information on is intended for informational purposes only. The information is not intended to be a replacement or substitute for consultation with a qualified medical professional. Please contact a medical professional with any questions and concerns.