I am on a hunt for a dessert...
Ricotta fluff!
Ricotta cheese, and if you don't like the texture, beat it till smooth
1 package of sugar free cheesecake pudding mix (any SF pudding mix will do)
A tablespoon or two of sour cream
Very high in protein, tastes like cheesecake
Ricotta cheese, and if you don't like the texture, beat it till smooth
1 package of sugar free cheesecake pudding mix (any SF pudding mix will do)
A tablespoon or two of sour cream
Very high in protein, tastes like cheesecake
Julie R - Ludington, Michigan
Duodenal Switch 08/09/06 - Dr. Paul Kemmeter, Grand Rapids, Michigan
HW: 282 - 5'4"
SW: 268
GW: 135
CW: 125
Duodenal Switch 08/09/06 - Dr. Paul Kemmeter, Grand Rapids, Michigan
HW: 282 - 5'4"
SW: 268
GW: 135
CW: 125
Ricotta is a much finer texture and milder flavor. If you mix it with a mixer or in a blender, it's more like a cream cheese consistency.
I used to not like cottage cheese either, and now I do - oddly.
I mix it with a container of cool whip and a box of sugar free jello powder to make something called "Thelma Salad." Sometimes I add nuts, especially if it's to the s/f cranberry jello. Another good protein treat.
I used to not like cottage cheese either, and now I do - oddly.
I mix it with a container of cool whip and a box of sugar free jello powder to make something called "Thelma Salad." Sometimes I add nuts, especially if it's to the s/f cranberry jello. Another good protein treat.
Julie R - Ludington, Michigan
Duodenal Switch 08/09/06 - Dr. Paul Kemmeter, Grand Rapids, Michigan
HW: 282 - 5'4"
SW: 268
GW: 135
CW: 125
Duodenal Switch 08/09/06 - Dr. Paul Kemmeter, Grand Rapids, Michigan
HW: 282 - 5'4"
SW: 268
GW: 135
CW: 125