Great Snack

on 1/2/14 10:41 pm - Atlanta, GA

This looks like a great snack and I wanted to share.  Will be trying this weekend.

Nutty Pimiento Cheese Balls   1/4 cup cream cheese, softened 2 cups shredded sharp Cheddar Cheese 2 cups shredded Monterey Jack (I used Hot Pepper Jack) 3 Tbsp. mayonnaise 3 Tbsp. drained, chopped pimientos 1 tsp. grated onion 1/8 tsp. garlic powder Pinch of salt Pinch of freshly ground pepper 1-1/2 cups chopped toasted pecans   Process cream cheese in a food processor until smooth.  Add Cheddar, Monterey Jack, mayonnaise, pimientos, onion, garlic powder, salt and pepper and pulse to combine.  Scrape into a bowl and refrigerate for 30 minutes or up to 2 days.  Place pecans in a medium bowl.  Roll the cheese mixture into 1-inch balls and coat evenly with pecans.  Serve the cheese balls at room temperature or chilled. (Makes about 3 dozen).

Diva Jojo:   SW:  440lbs -- CW:  274lbs  --  GW:  240lbs

on 1/3/14 12:00 am
DS on 04/17/13



SW-340, CW-164, GW-150, 14 pounds to go...


Susan M.
on 1/3/14 3:59 am

Sounds like something worth trying in a couple months.  Thanks :)

on 1/3/14 6:51 am - MI
Sounds good, may give them a try.


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