What is the rule??
The general guideline some use is 40-30-30, meaning percentages. 40% protein, 30% carbs, 30% fats
Having said that, during my losing phase my protein was definitely higher and my carbs were lower.
Karen
Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/
on 11/6/12 6:44 am - Peterborough, Canada
How do you calculate that??? I am stymied.
on 11/6/12 8:13 am - Straford, Canada
Debra the only way I have been able to actually translate those percentages into what I am actually going to eat is using myfitnesspal.com and plug in my meal plan and if the percentages are skewed in the favour of carbs or fat, I cut them back and increase the protein. More detailed calculations are beyond my feeble mental abilities!
on 11/6/12 8:54 am - Peterborough, Canada
Thanks Ian, I figured out that I needed to set up fitness pal with custom plan.
on 11/6/12 8:17 pm
How do you change the personal setting in fitnesspal. I know how to change the categories etc - but not the actual numbers. Any idea?
I use fitday.com, it calculates it for me. :)
Karen
Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/