Oatmeal
Well, i suppose this is a trivial question, but I'm half way through my two week full fluids and I'm gonna try some oatmeal.
I bought some old fashioned rolled oats,, organic... i know they need to cook a bit longer, but my GW's Scottish background will ensure they get cooked right.
My question is, what can i put on the oatmeal? In the past i used milk and , of course, lots of brown sugar, or maple sypur.
Now, I'll use 1 % milk and what? I don't want to use splenda or anything with aspartame or sorbital... Any suggestion?
on 4/22/13 9:32 pm
I put some brown splenda sugar in it - give that "brown sugar" taste that I love. Then I add 1 dried (cut up) prune and 1/2 banana. ( But I am a bit further out - 7 months). But when I was 2 weeks out I would do the same but without the dried prune and I would mash the banana ( and take less of course)
I tired to cook it with milk but because I take cut oats... it would always boil over... So I use water.