Unjury Chicken soup

roselynd
on 9/14/11 12:37 pm - WI
 I have two canisters of Unjury chicken soup but no thermometer.  Can anyone tell me what 130* water FEELS like?  Is it lukewarm, warm, very warm????  I need to know because I am starting to use it soon and hate to eat it COLD!

Thanks OH Family!
Roselynd                
CindyLyn
on 9/14/11 12:51 pm - Evadale, TX
I was told to mircrowave my water for one minute to get the water as close to 130 without going over that.

Revision from Lap Band to Gastric Sleeve.  August 16, 2011

roselynd
on 9/14/11 1:30 pm - WI
 Do u have a small microwave or a big one?  I have a small one....650 watts.  I'll try it for 1 minute and see how that works out!  Thanks!
Roselynd                
Happy966
on 9/14/11 1:03 pm

That is definitely true for my microwave - 8 oz of tap water in a mug for one minute.



:) Happy

53 yrs old, 5'6" HW: 293 ConsW: 273 SW: 263 CW: 206

BriarRose
on 9/14/11 1:16 pm
to make it more ...... tasty ..... and to add a tiny bit more taste try adding to broth -- I made my own chicken brothe with lots of vegetables before surgery, strained out everything, and froze small containers of the broth. Then added the unjury to my own tasty broth.

Just a suggestion....
Briar Rose  
High Wt 300 lbs.  Pre-op Wt loss 34 lbs.   
roselynd
on 9/14/11 1:31 pm - WI
Great suggestion!  I'm going to make some broth tomorow and try it!

Thanks! 
Roselynd                
Happy966
on 9/14/11 1:31 pm

Yummy!!


:) Happy

53 yrs old, 5'6" HW: 293 ConsW: 273 SW: 263 CW: 206

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