Gosh I miss broccoli and salad...still in full liquids
For chocolate drinks, I add some unsweetened cocoa to the mix to boost the chocolate flavor while cutting the sweetness (I was usually using the EAS powder which has a relatively delicate chocolate flavor.) Some suggest adding some plain greek yogurt to the mix, with the yogurt's tartness offsetting the drink's sweetness.
1st support group/seminar - 8/03 (has it been that long?)
Wife's DS - 5/05 w Dr. Robert Rabkin VSG on 5/9/11 by Dr. John Rabkin
Does your plan allow for a veggie like broccoli or asparagus to the "cooked to death" in chicken broth, then obliterated to a liquid state in a blender? And I don't mean pureed -- I mean with enough liquid that you are eating "soup" -- then add a scoop of unflavored protein powder to it -- and a little fage yogurt. It's still liquid, but it's not sweet!
My plan was full liquids for 5 days, but we were traveling, so I was ordering the most liquid soups I could find. Also, beef broth with some protein powder. The liquid from black beans or pinto beans with unflavored protein powder. I even had chili (which was basically the liquid from very thin chili) with protein powder.
On my plan, you could have strained cream soups and add protein powder as well. Just no tomato or potato. That's why I basically pulverized my own overcooked veggies in a lot of liquid - if it passes through a strainer, it was OK on my plan.
Good luck!