Whatcha eating today VSG'ers? Saturday

cappy11448
on 11/22/13 11:45 pm

Hi all,

Happy Saturday  What's on the menu?

Carol

 

    

Surgery May 1, 2013. Starting Weight 385,  Surgery Weight 333,  Current Weight 160.  At GOAL!

Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12  8-8

                  9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3  18-3

     

cappy11448
on 11/22/13 11:47 pm

Hi all,

I finally went grocery shopping and got some seafood.  I've been eating too much red meat, and going over my calorie goals for the past few days.  So I'm hoping to get back on track now -- lots of salmon in my future!

 

Breakfast - Salmon

Lunch - Salmon and pan fried cabbage

Dinner - chicken salad

vitamins - done

water - sigh-  same old story - always pushing the water.

exercise - recumbent bike later

 

    

Surgery May 1, 2013. Starting Weight 385,  Surgery Weight 333,  Current Weight 160.  At GOAL!

Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12  8-8

                  9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3  18-3

     

cajunlady1958
on 11/22/13 11:56 pm - Broussard, LA
Revision on 12/30/15
B: 100 calorie english muffin with sf jam and coffee
L: peanut butter chocolate protein shake
D: don't know, going out with friends

water: working on it
vitamins: later

You survived what you thought would kill you. Now straighten your crown and go forward like the Queen you are!

grayC
on 11/23/13 3:02 am
VSG on 05/01/13

Busy preparing "faux" Thanksgiving here for tomorrow since I'm going to my sissy's and my hubby and boys wants the special things they likes...its funny watching me do math to reduce recipes instead of doubling them!! ( hubby wants homemade au gratin potatoes and coconut custard pie ( BLECK!!)  Boys want homemade Mac and cheese and since I can take or leave any of these I'm golden...also making a turkey breast and sautéed broccoli....I will pick up some choc chip cookies that an orchard here make, that are most YUMMY hopefully I'll get 1 since my boys are like THE HOARD with these cookies...

OK it's almost 2pm here and I've had....

WAIT FOR IT.......

2.5 oz of poached salmon w/Greek yogurt dill sauce....and 8 glasses of water....so I'll call that breakfast even though I ate it at noon....

L: eyeing up some more salmon....maybe around 3.....

D: might have Mexican tonite...I'm thinking chicken fajitas

S: only if I'm low on protein, which it looks like I will be....protein shake

 

W: 8/16

V: taking them now

X: well I am cooking so...lots of stirring and squatting to put things in and out of oven....

 

NEXT.......

   

        
LosingSarah
on 11/23/13 6:15 am - Moorhead, MN
VSG on 10/16/13

B: 1/2 cup of home made garden veggie soup with lean ground chicken

S:  A few wasabi peas & 1/2 oz reduced fat cheddar

L: 2 oz boneless skinless chili lime chicken thigh

S: 1/3 cup of soup from breakfast & 1/2 oz reduced fat cheddar

D: 2 oz leftover chili lime chicken & a Tbsp canned green beans

S: 2 Tbsp red pepper hummus with 2 blue corn & flax seed chips

V: On track

W: Pushing it, but on track **** water & lots of herbal tea)

E: Planned to workout, but I'm coming down with a cold or the flu, so I have been a laze about most of the day :(

    
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