Whatcha Eating Today VSGers? -- Tuesday

My stomach is upset today and I had cut my errands short.  Sad times.  :(  

1: frankenshake
2: yogurt
3: unclear - it'll depend if I can grocery sho*****t

liquid and vites: on track
exercise: 45:49 5k training for a total of 2.19 miles, 30 minutes yoga (intermediate stretches for runners), 60 minutes yoga class, 60 minutes physical therapy

How's your day going?

B:  steel cut oats

S:  naval orange

L:  salad with turkey breast

S:  siggi's strawberry yogurt

D:  leftover chicken with roasted orange peppers and 1/2 flatout bread (these are crazy good)

S:  either no sugar added fudgesicle or a pear, 

E:  hour walk at lunch - brisk pace and brisk weather!!!

W:  on track

V:  : /

B: Greek Yogurt

L:Taco Cupcakes

S: Rolled-up ham/cheese melt

D: Don't know yet. 

B:  Premier Protein chocolate shake

L:  Bumblebee Thai Sensations tuna

S:  Dannon Light & Fit Peach Greek yogurt

D:  Zucchini spaghetti with rotisserie chicken

S:  Clementine

W:  On schedule

V:  On track

E:  2-3 mile walk this evening

B: Ricotta Bake

L: Protein Shake

D: Tuna salad (this will be the first attempt, so hopefully it goes well.)

W: Ahead of schedule. Pushing for more than 64oz today

V: yes

E: Walk after dinner

I love seeing what you all are eating post-surgery!!   My surgery is Thursday and I'm happy to see we can eat good healthy food somewhere down the road!  Thanks for sharing!!  

I felt the same way!! These posts gave me hope, and still do, seeing as I'm only in the pureed stage.

Best of luck with surgery!!

I felt the same way pre-op :)  I also spent a lot of time looking at restaurant menus playing the "what will I be able to eat here" game.  It was oddly reassuring to me.  

Me too.  And I still do it.  It's like a puzzle trying to figure out what is the best choice protein-wise, and what appeals to my foodie side.

B: Kashi Go Lean Crisp, milk, coffee

L: Tuna salad and cheese

S; dannon Light and Fit yogurt

D: Meatloaf, some veg.

E: daily activity

V: On track

W: on Track.