Daily Calorie Intake

michaela67
on 3/9/13 6:27 am

What should be our daily calorie intake??

Valerie G.
on 3/9/13 7:25 am - Northwest Mountains, GA

It really depends on which procedure you have.  I get in a good 3000+ daily with my DS eating high protein and full fat, but I wouldn't recommend that for other procedures.

Valerie
DS 2005

There is room on this earth for all of God's creatures..
next to the mashed potatoes

michaela67
on 3/9/13 7:40 am

I had Gastric Bypass thanks

alicemenezes
on 3/12/13 9:59 pm

.....3000+ ..???? What diet is this?

 

 

_____________

Bariatric Surgery | obesity weight loss surgery

Valerie G.
on 3/12/13 11:03 pm - Northwest Mountains, GA

DSers require high protein and high fat, with low simple carbs.  The high protein/fat has a large concentration of calories.  I eat a lot of cheese and red meat (including bacon) daily and my cholesterol was 120 last I checked.

Valerie
DS 2005

There is room on this earth for all of God's creatures..
next to the mashed potatoes

MsBatt
on 3/13/13 3:18 am
On March 13, 2013 at 4:59 AM Pacific Time, alicemenezes wrote:

.....3000+ ..???? What diet is this?

 

 

_____________

Bariatric Surgery | obesity weight loss surgery

That's the beauty of it---it's not really a 'diet' at all. DSers don't count calories---we count grams of protein, and everything else pretty much takes care of itself. We do eat protein and fats FIRST, and then complex carbs, lastly simple carbs. If we're eating as much protein and fat as we NEED, then we don't really have room for many carbs.

gbsinsatx
on 3/9/13 9:05 am - San Antonio, TX

 

  • These are the rules I followed/follow:
  •  
  • *Drink 64 ounces Liquids daily (drink up to a meal, wait 60 minutes after a meal) (I add 2 packets sugar free drink mix and 1 teaspoon Benefiber to 2-32 ounce water containers)
  • *Must eat at least 60 grams of Protein a day (80 or more grams beginning at 1200 calories a day)
  • *Eat dairy products that are no fat/low fat
  • *Eat simple (dairy, fruit) and complex (beans, vegetables, whole grains) Carbohydrates (I do not count daily grams)
  • *No more than 15 grams of Sugar per meal (more grams if able to tolerate-I allow myself up to 30 grams Sugar per meal from Simple and Complex Carbohydrate sources and also from Dairy products that are no fat/low fat because I do not seem to dump on Sugar)
  • *Eat 3 main meals (B, L, D) no further than 5-6 hours apart
  • *Eat 1 protein snack at 1200 calories a day at least 2-3 hours from breakfast
  • *Eat 4-5 protein snacks at Maintenance calories a day at least 2-3 hours from B, L, D
  • *3-6 Months After Surgery: I ate 600-700 calories a day
  • *6-9 Months After Surgery: I ate 800-900 calories a day
  • *9-12 Months After Surgery: I ate 1000 calories a day
  • *12-24 Months After Surgery: eat 1200 calories a day (I ate 1200 calories a day until 15 months when I reached my goal weight)
  • *24 Months after surgery (or when goal weight is reached before 24 months): Maintenance calories (BMR/RMR & Activity Level) (Malabsorption of calories lasts approximately 18-24 months) (I eat 1800-2000 calories a day to maintain my weight loss of 200 pounds at a weight of 131 pounds. My height is 5'4")
  • I do not participate in a formal exercise program due to Rheumatoid Arthritis and Osteoarthritis. I do move around a lot more and do a lot more walking.

Age at RNY: 55, Height: 5'4", Consultation Weight: 331 lbs-12/1/2009, RNY Surgery Weight: 281 lbs-3/22/2010, Goal Weight Reached: 141 lbs-6/23/2011, Lowest Weight: 126 lbs-12/11/2011

Current Age: 61, Current Weight: 161 lbs-5/20/2016Total Weight Loss Maintained: 170 lbs  

                                      

A. Kondrlik
on 3/9/13 9:31 pm
VSG on 01/24/13

Thanks for the great info.  I am also 55 and am 5 feet 3.  I did have the sleeve not the RNY, but you have given me an idea of "where I am headed"  I saved your post in my favorites to refer to.  I am currently 6 weeks out.

 

Thanks again

 

Anne

  HW 259    GW 145    CW 140.2  Not finished yet?   

    

Laura in Texas
on 3/9/13 10:17 pm

Most RNY people seem to eat 1200-1600 calories a day to maintain, so I would recommend less than that if you are in the losing phase.

Trial and error is how I determined how many calories I need. The further you get out, the more you are capable of eating.

Laura in Texas

53 years old; 5'7" tall; HW: 339 (BMI=53); GW: 140 CW: 170 (BMI=27)

RNY: 09-17-08 Dr. Garth Davis

brachioplasty: 12-18-09 Dr. Wainwright; lbl/bl: 06-28-11 Dr. LoMonaco

"May your choices reflect your hopes and not your fears."

southernlady5464
on 3/10/13 4:36 am

Daily calories don't matter as much for the DS. Since we focus on protein then fats and lastly, carbs...what may be low in calories may be high on our list of what NOT to eat.

Fat is the main issue for most surguries...a DS'er ONLY absorbs about 20% of the fat we eat...so while a normal person needs about 30 grams a day to stay healthy, we need about 150 grams to absorb the same amount. The math is here: http://www.dsfacts.com/ds-math.html

Fat: 1 gram = 9 calories
Protein: 1 gram = 4 calories
Carbohydrates: 1 gram = 4 calories

30 grams of fat equals 270 calories 150 grams of fat is 1350 calories but a DS'er only absorbs the 270...That is partly why we actually eat, by normal standards, about 3000 calories a day but only absorb about 1200 of that. We absorb about 60% of our protein, about 60% of complex carbs like green veggies, and 100% of sugar/simple carbs...it's why we gain weight with carbs.

Bottom line, for a DS'er, a calories is not a calorie is not a calorie!

Duodenal Switch (Lap) 01-24-11 | Surgeon: Stephen Boyce | High weight: 250 in 2002 | Surgery weight: 203 | Lowest weight: 121 | Current weight: 135 | Goal weight: 135






   

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