Spam Fries - who's going to be the first to try 'em?
Maybe me...but I have a terribly busy weekend. If you beat me to the punch, do let me know how they turn out!
Note that frying temp is in celsius
chubbyhubby.net/blog/
Note that frying temp is in celsius
chubbyhubby.net/blog/
Julie R - Ludington, Michigan
Duodenal Switch 08/09/06 - Dr. Paul Kemmeter, Grand Rapids, Michigan
HW: 282 - 5'4"
SW: 268
GW: 135
CW: 125
Duodenal Switch 08/09/06 - Dr. Paul Kemmeter, Grand Rapids, Michigan
HW: 282 - 5'4"
SW: 268
GW: 135
CW: 125
Sometimes I make breaded Spam...I use crushed up saltine crackers for the breading...not too much anymore cause of the carbs...so I just fry 'em. To make the breaded Spam I just toss the sliced Spam into whipped eggs and then the cracker crumbs...yummy. Actually these sound great...seriously, I love Spam. Thanks, I can slice the Spam into slim sticks and fry them...yummy again.
Love me some Spam.
B
Love me some Spam.
B