Spam Fries - who's going to be the first to try 'em?

Julie R.
on 7/2/11 1:17 am - Ludington, MI
 Maybe me...but I have a terribly busy weekend.   If you beat me to the punch, do let me know how they turn out!

Note that frying temp is in celsius

chubbyhubby.net/blog/


Julie R - Ludington, Michigan
Duodenal Switch 08/09/06 - Dr. Paul Kemmeter, Grand Rapids, Michigan
HW: 282 - 5'4"
SW: 268
GW: 135
CW: 125

Janine P.
on 7/2/11 1:22 am - Long Island, NY
Ew.   Just Ew.  

 

Janine   Me on Youtube 

 

NoMore B.
on 7/2/11 1:28 am
Sorry to hijack Julie's thread but holy moly look at your new avi!!

Where did the rest of you go, girlfriend?

Janine P.
on 7/2/11 1:30 am - Long Island, NY
It's working.  Slowly, but it's working.

 

Janine   Me on Youtube 

 

butercup
on 7/2/11 10:16 am - Kennewick, WA
Yay! Get it girl!

And yes, eeewwwe.
* Gail R *
on 7/2/11 3:31 am - SF Bay Area, CA
I won't even look at the recipe. I was so poor in college that I existed on Spam and day old bakery sandwiches. I lost weight cause it was so bad.  When I visited my sis in Hawaii, they ate lots of Spam. It seems to be the Polynesian treat. It really helped me to resist their Spam sushi=yuck

~Gail R~  high wt.288,  surg wt 274, LW 143, CW 153,  GW164

Julie R.
on 7/3/11 2:32 am - Ludington, MI
 I'd heard that Spam was very popular in Hawaii!
Julie R - Ludington, Michigan
Duodenal Switch 08/09/06 - Dr. Paul Kemmeter, Grand Rapids, Michigan
HW: 282 - 5'4"
SW: 268
GW: 135
CW: 125

Mdae
on 7/2/11 3:58 am
 i love spam, my family doesn't get it.  i'd try these!



He who can't be Named
on 7/2/11 5:01 am
 I'll go first!

I love Spam. Not any other lunch meat, or ground meat products, but I love spam.

I fry slices of it, so this would be close.
BBoop
on 7/2/11 7:46 am
Sometimes I make breaded Spam...I use crushed up saltine crackers for the breading...not too much anymore cause of the carbs...so I just fry 'em.  To make the breaded Spam I just toss the sliced Spam into whipped eggs and then the cracker crumbs...yummy.  Actually these sound great...seriously, I love Spam.  Thanks, I can slice the Spam into slim sticks and fry them...yummy again.

Love me some Spam.  

B
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