Curds and Whey?
I guess I over heated the water when trying out Bariatic Advantage Chicken Broth Meal Replacement and created a curdled mess. However the taste is a very pleasant surprise -now that I kicked up the seasoning just a notch. My question is, is this curdled protein still viable or should I quit chewing my curds and whey now?
Grammo!
(Ticker includes 11.5 pounds lost on the two week pre-op liquid diet.)
High Weight (09-99) 294 DS Consult Weight (06-09)283
Surgery Weight (8-11-09) 271.5 Goal Weight 130
(Ticker includes 11.5 pounds lost on the two week pre-op liquid diet.)
High Weight (09-99) 294 DS Consult Weight (06-09)283
Surgery Weight (8-11-09) 271.5 Goal Weight 130
It's probably fine. Think of it as you would changing an egg in the frying pan. Still good protein you just changed the consistency.
--gina
--gina
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
******GOAL*******
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
DS on Aug 9, 2007 with Dr. Hazem Elariny
Most Active
Recent Topics