low carb pizza recipe, crust is made with cream cheese and egg

• NO DOUGH PIZZA!!!!!!! This one is a WINNER!!!!
  Gluten Free, Low Carb, Diabetic Friendly!!!!!!
  For when you absolutely want pizza but not all the carbs!!!!!!!
  
  C...rust
  1 (8 oz) package of full fat cream cheese, room temperature
  2 eggs
  1/4 tsp ground black pepper
  1 tsp garlic powder
  1/4 cup grated parmesan cheese
  
  Topping
  1/2 cup pizza sauce
  1 1/2 cups shredded mozzarella cheese
  toppings - pepperoni, ham, sausage, mushrooms, peppers
  Garlic powder
  
  Preheat oven to 350.
  
  Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.
  
  Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.

Wow! Got to try it!

I seen this on facebook. Has anyone tried this yet? Is it good?

Yes, sonyamarie75 thats where I seen it also.  I have to admit I havent tried it either, but I had to share with my fellow DS'rs, being that it is prepared with low carbs in mind, and looks so yummy.  If someone does try it, please post back and let us know how it turned out.

Sounds like something I made once.  I like this for pizza dough.  I made small round discs and baked them.  Then froze them.  They are great of pizzas.  Can't pick it up with your hands, but it is a good, mild canvass to put your toppings on.

I just made my second one this week!

Could you describe what the crust was like?  Thats the part of the recipe that I was really curious about....taste, texture, soft, or crunchy???

It's not crispy or chewy, you still have to eat it with a knife and fork, unless you eat it at room temp.  I use a higher proportion of Parmesan cheese than the recipe calls for.  The crust is a bit puffy...not too eggy either.  Kind of hard to describe!  But good!

I've made it twice.  GREAT alternative!!  But the first time, I found the crust lacked some flavor.  I added a good bit of basil, a little sea salt and more garlic powder.  Much better second go round! 

Thanks for the review!  I will definatly be paying special attention to the crust, and adding some flavor.....