Salt

I have officially been on my week one post op of liquids only. The fluids intake isn't hard, it's the range of flavors. I have never been a "sweet" girl. I have always liked things on the salty and spicy side. I was wondering if there were any suggestions to a saltier fluid rather than fruity and chocolaty. I normally become a sea salt monster around my menstrual cycle, and that should be occurring any time now. 

Any suggestions will help. Any more fruit and chocolate and I'm going to turn into a chocolate covered fruitloop. 

Chicken or beef bouillon with unflavored protein powder added to it?  

Wendy's chili with added unflavored protein powder?  Puree first and make it a liquid if you're being told to stay on full liquids a little longer.

Egg drop soup. Hot and sour soup. Easy Chinese take out.

--gina

That all sounds delicious THANK YOU. This is why I love this site. I would have never found that out on my own. Can I puree other foods too to make them into a liquid... i know it sounds gross but I'm craving stringed cheese lol. 

Any canned soups that you like. Make them a soupy consistency and put them in the blender or food processor. 

I"m surprised you're on liquids, for they had me eating soft foods the day I left the hospital.  If you can do nearly-soft, try ricotta cheese with a dab of tomato sauce and some gooey melted cheese.  It's not quite liquid, but darned close, and should make the salt lover smile.

Check your labels on soups first.  Most of them have flour added.  Campbells Tomato Soup has flour.  Who would have guessed?

I wouldn't have guessed.

Swanson's and Pacific brands make some really good broths..... Swanson: Thai Ginger   and   Hot and Sour,  Pacific does a Black Bean broth