Jeff N's Breakfast Casserole

beemerbeeper
on 11/2/14 10:52 pm - AL

A couple of people asked for this recipe so here it is:

ingredients: 2 pks regular cream cheese softened, 1 chub of spicy ground sausage browned, 1 1/2 lbs bacon fried and cut into pieces, 2 c shredded Mozzarella, 2 c shredded Mexican Blend, 12 eggs. 

Layer in a 13x9 casserole dish: cream cheese, sausage, Mozzarella, bacon, Mexican blend. Whip eggs and pour over top. 

Bake at 350 for 40 minutes. 

I nuke the leftovers one serving at a time. 

Enjoy!

--Becky 

 

PattyL
on 11/3/14 1:25 am

I might eat this if it was there and ready to go.  I wonder if you can just dump everything in the food processor and whirl it up...  Might have to try that!

beemerbeeper
on 11/3/14 1:58 am - AL

Hey Patty. I know it looks like a lot of trouble but since I eat on it for days I find it worth it. I only make it about once a month. I really enjoy it or I wouldn't go to the trouble and expense.

Sumundo311
on 11/3/14 6:10 am - Saskatoon, Canada

that looks really good, is the meat pre-cooked for this??

Susan

 

Nov. 14/2005 I have reached the 10 year mark and I am very glad I had this surgery and can live a normal life.

     

beemerbeeper
on 11/3/14 6:35 am - AL

Yes. Brown the sausage and cook the bacon before putting together the casserole. The cream cheese has to be room temp so you can spread it on the bottom of the baking dish. I spray the dish with spray cooking oil first. Hope this helps. 

 

--Becky 

Dolphingirl1385
on 11/3/14 8:16 am

how much is a chub of sausage?  How many pounds? This looks delicious!

beemerbeeper
on 11/3/14 8:18 am - AL

It IS delicious. It is your standard ground sausage. 1 lb?  

Dolphingirl1385
on 11/3/14 8:24 am

Okay thanks.  I am going to make this next weekend.

Dolphingirl1385
on 11/4/14 5:32 am

I was so excited I made it lastnight.....it was delicious!  Thanks so much.  I would be interested in other recipes I can make ahead of time and have on hand like this one.

beemerbeeper
on 11/4/14 6:10 am - AL

Me too. 

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