Why is my Unjury always so lumpy?

I'm in the liquids stage and pretty much have to use a supplement to get my protein in. The problem is, Unjury is ALWAYS so lumpy and gross when I add it to almost anything. I know that heat breaks down the proteins, so it shouldn't be heated above 130 degrees, but it still clumps up even at much lower temperatures. I know I can always add it to cold things, but I added to pudding and it was kind of clumpy and a weird texture. And I have a hard time getting down protein shakes. So I really would prefer my protein supplement to be added to my soups/broth. Am I doing something wrong here? Any Unjury tips? Or, is there just some better product out there? I've heard rave reviews about Unjury here from many people, so I figured it would be the way to go. Thanks, Melissa 267/254/160 5'9"

Melissa, Unjury is the only protein supplement I use other than SF CIB, which technically isn't a protein supplement. I have NEVER had Unjury clump. When I added it to pudding, I added it as I was mixing the pudding with the milk and used a whisk. Generally, I don't add it to anything warm. At this point in my journey, I occasionally use it for a protein shake in the morning (depending on if I'm tight or just trying to make sure I get enough protein in). When I do that, I put it in my magic bullet. It whips so much that it's kind of fluffy like a McDonald's shake. My advice, make sure you're really mixing it good. Use a whisk or a blender of some type. Good Luck, Dawn

Get a Magic Bullet! Mercy

i usually mix my unjury into a water/juice mixture right now.... have mixed it into yogurt.. and yes - it wasa little "clumoy" but not too bad.. tolerable! lol

Melissa, I too am in the liquid phase. When in doubt, I use a meat thermometer to mesaure the temperature. Personally, I think the bullet is too expensize. With the broths, I am able to mix the unjury unflavored in with one problem. When I make a smoothie, I blend it either with a stick blender or the full-size blender. I have not had a problem yet. Maybe you should try using a thermometer to make sure the temp is not too high for the warm soups. Take care, Renay

Magic Bullets aren't expensive if you buy them on EBay...I got mine including shipping for $34.00

When I've looked there, the shipping was usually $10-$20. That's why I left it alone. ~ Renay

Melissa, you can buy an expensive machine to help with the blending or just use a wire whisk. Cheap and effective.

Check out Ebay for a Magic Bullet, they have literally hundreds for sale at all different prices, I have seen them for as little as $22.00!!!

I have a pretty good blender, I guess I just didn't realize you had to use a blender to get the Unjury in there... I figured just mixing well with a spoon would do the trick. Guess we figured out the problem (duh, me). I'll blend from now on and hopefully that will help.