Easy Faux Cheesecake Recipe

Hi Everyone - I don't know where I got this recipe, possibly off the LapBand website, but it's pretty good:

16 oz container Low Fat Ricotta Cheese (I used Sorrento brand)
1 pkg. Sugar Free Fat Free Cheesecake pudding mix (Jello brand)
2 tsp. skim milk

Place all ingredients in a mixing bowl and stir with wire whis****il blended.  Refridgerate 2 hours.

1/4 cup has 50 calories, 6 grms of protein!  I put a little crushed pineapple on top - made it even better!

Yum. Sounds delicious!

well NJ, I am going to have to try this recipe out, it sounds yummy Thank you for sharing!

I cured my cravings for cheesecake by eating the SF Jello cheesecake pudding and I add whey to it. One of my favrite snacks.