Tea... how do I know if its decaf?
It's all good.. I too am pedantic. Where did you find that info ? The only reference I could find about chai meaning tea was on a disambigous page of wikipedia. It claims the South Asians used the word chai or cha for TEA.
Any other meanings I found state : A beverage made from spiced black tea, honey, and milk.
A friend of mine owns a tea company and this is why i got so interested in tea. She says that Chai is hugely popular in India, where it orginated.
On a side note, Assam tea is still from the same plant, the camellia sinensis, but so named because it comes from the region of Assam in India. It is processed as a black tea.
Any other meanings I found state : A beverage made from spiced black tea, honey, and milk.
A friend of mine owns a tea company and this is why i got so interested in tea. She says that Chai is hugely popular in India, where it orginated.
On a side note, Assam tea is still from the same plant, the camellia sinensis, but so named because it comes from the region of Assam in India. It is processed as a black tea.
I lived in India a few years back. Most tea sold in regular public spaces (on trains, at streetside chaiwallahs, in regular restaurants) comes pre-made with a large volume of milk that has been mixed with water and honey and brought to a boil - what Starbucks would call a "chai latte". If you ordered a masala chai, it would come that way but spiced with a house blend. When in western hotels, and some select other places you could order chai without milk and get something closer to what we would consider a cup of tea here, but often it was boiled with loose leaves before it came to your table instead of allowing you to steep with a bag. On at few occasions I heard this referred to as chai "british style"
I still dream of the lovely masala chai I drank in India. On a side note South Indian Coffee is made differently too, and ZOMG it is good. It is made in a special filter pot (sadly I have never figured out the proper method to make it with the one I bought while there) , takes hours to prepare and is strong and concentrated and served with a volume of sweetened milk. Waiters at restaurants do these burn-defying feats to aerate it before serving. If you ever want to try what it's like, head to a Saravanaa Bhavan restaurant (http://www.saravanaabhavan.ca/) they've got it right. Plus, yummy dosa and thali.
Gosh me too! haha
Karen
Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/