I made eggface bites today
They were so good that the whole family started tasting, and I ended up making a second batch. First batch - leftover turkey, onion, asiago cheese, chopped leftover brussel sprouts. Second batch - ham, onion, asparagus, cheddar & fontina cheeses, with a little fresh grated parm on top. Don't know which one is better. Packed up my lunch & snacks for tomorrow - 4 eggface bites, some turkey, sprouts & a tablespoon of mashed potatoes. I can hardly wait to eat again!!
Had RNY surgery July 22/11, St. Joe's Hamilton, with the awesome Dr. Scott Gmora. Had abdominoplasty August 2/13, Scarborough, with equally awesome Dr. Michael Kreidstein.
They're awesome, right?
I make GIANT batches and then freeze them. I have a tiny Pampered Chef stone, and I put them on that in the toaster oven...they are just like fresh. My family loves them too - so I need to make lots to feed everyone!
I make GIANT batches and then freeze them. I have a tiny Pampered Chef stone, and I put them on that in the toaster oven...they are just like fresh. My family loves them too - so I need to make lots to feed everyone!
Proud Member of the Cambridge Crew! 
HW293/LW147/CW158 Height 5'9" Working on Maintenance!
Fleur de lis TT and Brachioplasty - Oct. 19, 2010 Breast reduction and scar revision August 2, 2011
HW293/LW147/CW158 Height 5'9" Working on Maintenance!
Fleur de lis TT and Brachioplasty - Oct. 19, 2010 Breast reduction and scar revision August 2, 2011
I'd think it would depend what you put in them. If you made them with just cheese and cooked veggies...they'd be pretty soft. But with meat - you'd probably need to wait until you were on "real" food...
Proud Member of the Cambridge Crew!
HW293/LW147/CW158 Height 5'9" Working on Maintenance!
Fleur de lis TT and Brachioplasty - Oct. 19, 2010 Breast reduction and scar revision August 2, 2011
HW293/LW147/CW158 Height 5'9" Working on Maintenance!
Fleur de lis TT and Brachioplasty - Oct. 19, 2010 Breast reduction and scar revision August 2, 2011
Yummy! I really need to make these!
Referral sent to Guelph: April 2010 Second app (Nut/ Nurse): Jan. 31st/ 11
Orientation: September 16th, 2010 Surgery information class: May 10th/ 11
Sleep Study: No sleep apnea Surgeon (Dr.Reed): July 19th/ 11
H-pylori: Negative PATTS: August 12th/ 11
(Nut/SW/Nurse): Dec.9th/10 Surgery: August 18th/ 11
sounds delicious...creativity is the key to success.
do you cook these or how are they kept together???
do you cook these or how are they kept together???
prior to surgery 323lbs....4 years post-op maintaining between 108- 114 lb loss.
life is AMAZING when you continue on the right path~!. Use your surgeons gift to the fullest~!
Mary
surgery done in Duluth, MN
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