Just wondering what sweeteners everyone is using. Since sugar is a no-no, what are the best options. I've used sweet n low in the past but maybe something more natural is better like stevia or agave. Thoughts?
Referral - 12/21/12, Referral Received - 1/10/13, Orientation - 1/21/13, Met Dr. Hagen - 2/20/13, NUT, RN, SW - 3/13/13, Gastroscopy - 3/13/13, Dr. Glazer - 3/21/13, Pick-up Opti - 3/21/13, PATTS - 3/21/13, Surgery - 4/16/13
(deactivated member) on 4/28/13 6:01 am - Straford, Canada
small amounts of honey, molasses, raw brown sugar are not bad for you and imo go much further than the pharmceuticals like aspartame and sodium cyclamate. just my opinion, not shared by all here.