1 Wee****il Pureed

Carmaneel
on 9/2/17 6:35 pm - Toronto, Canada
VSG on 08/25/17

Hi All,

As the title states, it's one more week to pureed foods for me. What was your go to?

I am thinking about doing a whole roast chicken and adding a different flavour to each puree (i want maybe 3)

Did anyone try beef?

VSG: Aug 25th, 2017|| HW: 398 CW: 250 GW: 190 Age: 29 | 5'9"




(deactivated member)
on 9/2/17 7:14 pm

Does TWH make you have liquid for a month?

LauraLeafFan
on 9/2/17 7:31 pm

No Twh does not! Two weeks liquid

TheRealMeWithin
on 9/2/17 7:57 pm - Canada
RNY on 06/02/17

I did pot roast, I was craving beef BIG TIME

Surgery Jun.2/17 at TWH ----- HW 215 - SW 197.2 - GW 125 CW 124.6

Pre-Op=8.8lbs --- Optifast= 8.4 (was on it for 9 days due to cancellation)

M1 - 20.6... M2 -10.2... M3 -8.0... M4 -5.8... M5 -9.0... M6 -5.2... M7 -7.0... M8 -2.2... M9 -0.9... M10 -2.6... M11-0.6... M12-2.0

https://trendweight.com/u/6ffd55753da24d/

Kathy1212
on 9/3/17 8:39 am

I pureed beef a lot; steak, roast, stew...even pureed beef meatballs with marina (yum). I really liked making a faux hot wing tasting pureed chicken; it was my fave. Also made pureed egg salad, tuna salad, and chicken salad.

Pre-Op Visit: Jan. 10, 2017, weight 304, surgeon: Dr. David Lindsay, St. Joe's, Toronto

1st Day of (3 weeks worth of) Optifast: Jan. 11, 2017

Surgery Date: Feb. 1st, 2017

  Kathy  

Carmaneel
on 9/3/17 11:02 am - Toronto, Canada
VSG on 08/25/17

That all sounds amazing! Omg. I'm def doing the egg salad. I'm so sick of yogurt at this point. Lol

VSG: Aug 25th, 2017|| HW: 398 CW: 250 GW: 190 Age: 29 | 5'9"




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